식품기술 (Bulletin of Food Technology)
- 제22권2호
- /
- Pages.283-299
- /
- 2009
- /
- 1226-0452(pISSN)
신기술신소재 - 식품 성분의 수면증진 기능성 평가 기술
Emerging Technology - Functional Evaluation Techniques for Sleep-enhancing Effects of Food Components
-
Cho, Sueng-Mock
(Regional Food Industry Research Group) ;
- Jung, Chul-Gyun (Regional Food Industry Research Group) ;
-
Han, Dae-Seok
(Neo Food Resources Research Group) ;
-
Kim, Young-Myoung
(Neo Food Resources Research Group)
- 발행 : 2009.06.30