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Article Info.
Bulletin of Food Technology
(식품기술)
Volume 22 Issue 4
/
Pages.664-690
/
2009
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
A Scientific Consideration on Salt
소금에 대한 과학적 고찰
Kim, Young-Myoung
(Neo Food Resources Research Group)
김영명
(한국식품연구원 신소재연구단)
Published : 2009.12.30
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