과제정보
연구 과제 주관 기관 : 농림부
참고문헌
- Chalas J, Claise C, Edeas M, Messaoudi C, Vergnes L, Abella A, Lindenbaum A. 2001. Effect of ethyl esterification of phenolic acids on low-density lipoprotein oxidation. Biomed. Pharmacother. 55:54-60 https://doi.org/10.1016/S0753-3322(00)00011-1
- Choi YH, Kim SL, Jeong JE, Song J, Kim JT, Kim JY, Lee CG. 2008. Effects of low-temperature storage of brown rice on rice and cooked rice quality. Korean J. Crop Sci. 53(2): 179-186
- Chun HS, You JE, Kim IH, Cho JS. 1999. Comparative antimutagenic and antioxidative activities of rice with different milling fractions. Korean J. Food Sci. Technol. 31:1371-1377
-
Hong MY, Suh SJ, Baek SB, Kang MS, Park GY, Ha YW. 1999. Quantification of
$\beta$ -glucan in barley using flow-injection analysis. Korean J. Breed. 31:29-34 -
Jeong HS, Kang TS, Jeong IS, Park HJ, Min YG. 2003.
$\beta$ -glucan contents with different particle size and varieties of barley and oats. Korean J. Food Sci. Technol. 35(4):610-616 - Kim KT, Kim SS, Lee YC, Son JY. 1994. Antioxidant activity of solvent extract isolated from barley leaves. Korean J. Food Science and Nutrition 7:332-337
-
Kim SY, Yu EH. 2003. Extraction and physicochemical characterization of barley bran
$\beta$ -glucan. Korean J. Food Cookery 19:616-623 - Kim YK, Lee HY, Oh DH. 2004. Changes in antioxidative activity and total polyphenols of crude and defatted grape seed extract by extraction condition and storage. Korean J. Food Preservation 11:455-460
-
Lee CK. 2004. Determination of mixed
$\beta$ -glucan in cereals by enzymatic method. Korean J. Soc. of Crop Science 49:31-38 -
Liisa J, Pivi T, Heli A, Hannu R, Liisa V. 2007. Effect of processing on the extractability of oat
$\beta$ -glucan. Food Chem. 105:1439-1445 https://doi.org/10.1016/j.foodchem.2007.05.021 -
Liisa J, Mikko K, Pivi E, Liisa V, Heikki T. 2008. Comparison of the solution properties of (1
$\rightarrow$ 3),(1$\rightarrow$ 4)-$\beta$ -d-glucans extracted from oats and barley. Korean J. Food Sci. Technol. 41:180-184 -
Oh HJ, Lee SR. 1996. Physiological function in vitro of
$\beta$ -glucan isolated from barley. Korean J. Food Sci. Technol. 28:689-695 -
Park HJ, Kang TS, Lee HB, Kim KY, Jang KI, Noh YH, Jeong HS. 2005. Purification of oat
$\beta$ -glucan by$\beta$ -amlyase treatment and characterization of its physicochemical properties. Korean J. Food Sci. Technol. 37:776-782 - Park JH, Kang MS, Kim HI, Chung BH, Lee KH, Moon WK. 2003. Study on immuno-stimulating activity of β-glucan isolated from the cell wall of yeast mutant saccharomyces cerevisiae. Korean J. Food Sci. Technol. 35:488- 492
- Park WG, Park BG, Park YH. 2000. Korea food dictionary. 368-369, 334-335
-
Peter JW. 2007. Cereal
$\beta$ -glucans in diet and health. Cereal Sci. 46:230-238 https://doi.org/10.1016/j.jcs.2007.06.012 - Sato M, Ramarathnam N, Suzuki Y, Ohkubo T, Takeuchi M, Ochi H. 1996. Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources. J. Agric. Food Chem. 44:37-44 https://doi.org/10.1021/jf950190a
- Seo HC. 1999. Development of Isolation Process of Barley Starch Using β-glucanase. Korean J. Soc. Food Sci. 15:238-243ßß
-
Rhe SJ, Cho SY, Kim KM, Cha DS, Park HJ. 2008. A comparative study of analytical methods for alkali-soluble
$\beta$ -glucan in medicinal mushroom. Korean J. Food Sci. Technol. 41:545-549 -
Wei L, Steve WC, Yukio K. 2006. Extraction, fractionation, structural and physical characterization of wheat
$\beta$ -d-glucans. Carbohyd. polym. 63:408-416 https://doi.org/10.1016/j.carbpol.2005.09.025 - Woo KM, Lee YS, Kim YH. 2005. Antioxidant effects of tocotrienol in rice bran. Korean J. Crop Sci. 50:4-7