농업생명과학연구 (Journal of agriculture & life science)

  • 제43권5호
  • /
  • Pages.57-62
  • /
  • 2009
  • /
  • 1598-5504(pISSN)
  • /
  • 2383-8272(eISSN)
경상대학교 농업생명과학연구원 (Institute of Agriculture & Life Science, Gyeongsang National University)
권호 표지

고로쇠나무류 정제수액의 활용 가능성에 관한 연구

Analysis on Applicability of Refined Sap of Acer spp.

  • 권수덕 (남부산림연구소) ;
  • 구소영 (남부산림연구소) ;
  • 김정운 (남부산림연구소) ;
  • 김창환 (경상대학교 환경산림과학부(농업생명과학연구원)) ;
  • 김종갑 (경상대학교 환경산림과학부(농업생명과학연구원)) ;
  • 문현식 (경상대학교 환경산림과학부(농업생명과학연구원))
  • Kwon, Su-Deok (Southern Forest Research Center) ;
  • Goo, So-Young (Southern Forest Research Center) ;
  • Kim, Jung-Wun (Southern Forest Research Center) ;
  • Kim, Chang-Hwan (Dept. of Environ. For. Sci., Gyeongsang National Univ.(Insti. of Agric. and Life Sci.)) ;
  • Kim, Jong-Kab (Dept. of Environ. For. Sci., Gyeongsang National Univ.(Insti. of Agric. and Life Sci.)) ;
  • Moon, Hyun-Shik (Dept. of Environ. For. Sci., Gyeongsang National Univ.(Insti. of Agric. and Life Sci.))
  • 투고 : 2009.09.14
  • 심사 : 2009.10.24
  • 발행 : 2009.10.30

⟨ 이전 논문 다음 논문 ⟩

초록

본 연구는 고로쇠나무, 붉은고로쇠나무, 우산고로쇠나무 수액을 대상으로 수액정제시스템을 활용하여 정제수액의 활용가능성을 분석하기 위하여 수행되었다. 세 수종의 고로쇠나무 수액 원액에는 Bacillus속 세균 1종과 효모 3-4종, 곰팡이 2종이 검출되었다. 수액의 pH는 수액원액이 6.5, 정제수액이 6.3-6.4, 당도는 원액이 1.67-3.05, 정제수액이 1.64-3.02로 약간 줄어들었다. 당 성분은 모든 수액에서 sucrose만 검출되었다. 수액 속의 미네랄 성분도 원액에 비해 정제수액에 비해 조금 줄어들었다. 이들 결과는 고로쇠나무류 수액을 정제하면 장기간의 보관과 함께 음용도 가능하다는 것을 시사한다.

This study was conducted to analyze to the applicability of refined saps of Acer mono, A. mono for. rubripes, A. okamotoanum through sap refining system. 1 species of Bacillus genus, 3-4 species of yeast and 2 species of fungi were detected in the origin sap of three Acer spp. The pH in the origin sap were 6.5, and decreased in refining sap as 6.3-6.4. Sucrose in sugar components was detected in the origin and refining sap of Acer spp., but glucose and fructose were not detected. Compared the origin and refining sap, mineral components decreased slightly in refining sap. These results indicate that refining sap of Acer spp. are drinkable with long-term storage.

키워드

참고문헌

  1. 박헌국, 방병호, 소명환, 손흥수, 이재우, 정수현. 2002. 식품미생물학. 문운당. p389.
  2. 산림청. 1996. 단기임산 신소득원 개발에 관한 연구(III): 237-255.
  3. 윤정의. 1997. 식품저장학, 세진사. p500
  4. 전라남도. 1998. 고로쇠나무 수액의 생산성향상과 저장 가공 기술 및 효율적 유통전략 개발. p185.
  5. 정동효. 1999. 신편 식품미생물학. 선진문화사. p829
  6. An. J. M., J. S. Kim, and H. M. Kang. A study on patterns of sap water users of Acer mono. Jour. Korean For. Sco. 87: 510-518.
  7. An. J. M., J. H. Park, H. M. Kang, K. W. An. 2000. Sap water collection structure of Acer mono and Betula costata. Korean J. For. Econ. 8: 28-42.
  8. Cho, S. H., Y. J. Choi, J. Y. Oh, N. G. Kim, C. W. Rho, C. Y. Choi, and S. H. Cho. 2007. Quality characteristics of Kanjang(soy sauce) fermentation with Bamboo sap, xylem sam and Gorosoe. Korean J. Food Preserv. 14: 294-300.
  9. Choi, S. Y., N. J. Sung, and H, J. Kim. 2006. Physicochemical analysis and sensory evaluation of fermented soy sauce from Gorosoe(Acer mono Max.) and Kojesu(Betula costate T,) saps. Korean J. Food & Nutr. 19: 318-326.
  10. Cortes, P. M. and T. R. Sinclair. 1985. The role of osmotic potential in spring sap flow of mature sugar maple trees(Acer sacharum March). J. Exp. Bot. 36: 12-24. https://doi.org/10.1093/jxb/36.1.12
  11. Ferguson, A. R., J. A. EIseman, and J. J. Leonard. 1983. Xylem sap from Actinidis chinensis. seasonal changes in composition. Ann. Bot. 51: 823-833. https://doi.org/10.1093/oxfordjournals.aob.a086533
  12. Jones, A. R. C. and I. Alli. 1987. Sap yields, sugar content, and soluble carbohydrates of saps and syrups of some Canadian birch and maple species. Can. J. For. Res. 17: 263-266. https://doi.org/10.1139/x87-044
  13. Kauffeld, J. 1990. Sweet future. Ohio 21: 4-5.
  14. Kim, J. H., W. J. Lee, Y. W. Cho, and K. Y. Kim. 2009. Storage-life and palatability extension of Betula plstyphylls sap using lactic acid bacteria fermentation. J. Korean Soc. Food Sci. Nutr. 38: 787-794. https://doi.org/10.3746/jkfn.2009.38.6.787
  15. Moon, H. S. and S. D. Kwon. 2004. Sap collection and major components of Acer okamotoanum Nakai native in Ullungdo. Korean J. Medicinal Crop Sci. 12: 249-253.
  16. Moon, H. S. and S. D. Kwon. 2006. Optimum tapping size and number for sap collection of Acer mono. J. Ecol. Field Biol. 29: 185-189. https://doi.org/10.5141/JEFB.2006.29.3.185
  17. Moon, H. S. and S. D. Kwon. 2006. Effects of sap collection on trees growth in Acer mono of Mt. Jiri. Jour. Korean For. Soc. 95: 1-4.
  18. Moon, H. S. and S. D. Kwon. 2006. Sap collection and major components of Acer mono for. tubripes native in Geoje. Jour. Korean For. Soc. 94: 258-263.
  19. Moon, H. S., S. B. Park, S. D. Kwon, and J. W. Goo. 2004. Sap collection and major components of Acer mono in Mt. Jiri. Korean. J. Ecol. 27: 263-267 https://doi.org/10.5141/JEFB.2004.27.5.263
  20. Moon. H. S., I. Roh, and S., D. Kwon. 2004. Soil condition and vegetation structure of Acer mono communities in Mt. Jiri. J. Agriculture & Life Sci. 38: 33-40.
  21. Terazawa, M., T. Koga, H. Okuyama, and M. Miyake. 1984. Phenolic compounds m living tissues of wood Platyphylloside, a new diarybeptanoid glucoside from the green bark of Shirakamba(Betula plstyphylls Sucatchev var. jspontcs Hara) Mokuzai Gakkaishi 30: 391-403.
  22. Yoshida, M., M. Terazawa, Y. Tarnai, Y. Sano, and T. Okuyama. 2000. Seasonal change in tangential strain on the inner bark in Betula platyphylla var. jsponics and Acer mono. In Proceedings of the 2nd international symposium on sap utilization in Bifuka 2000.