References
- Baynes RE. Pharmacokinetics of melamine in pigs following intravenous administration. Food Chem. Toxicol. 46: 1196-1200 (2008) https://doi.org/10.1016/j.fct.2007.11.013
- OECD (Organization for Economic Co-operation and Development). SIDS Analysis for Melamine. UNEP (United Nations Environment Programme) Publications, New York, NY, USA. pp. 1-66 (2002)
- Burns K. Events leading to the major recall of pet foods. J. Am. Vet. Med. Assoc. 230: 1601-1604 (2007)
- Burns K. Recall shines spotlight on pet foods. J. Am. Vet. Med. Assoc. 230: 1285-1286 (2007)
- Bardalaye PC, Wheeler WB, Meister CW. Gas chromatographic determination of cyromazine and its degradation product-melamine in Chinese cabbage. J. Assoc. Off. Anal. Chem. 70: 455-457 (1987)
- Yokley RA, Mayer LC, Rezaaiyan R, Manuli ME, Cheung MW. Analytical method for the determination of cyromazine and melamine residues in soil LC-UV and GC-MSD. J. Agr. Food Chem. 48: 3352-3358 (2000) https://doi.org/10.1021/jf991231w
- Goutailler G, Valette JC, Guillard C, Passe O, Faure R. Photocatalysed degradation of cyromazine in aqueous titanium dioxide suspensions: Comparison with photolysis. J. Photochem. Photobio. A 141: 79-84 (2001) https://doi.org/10.1016/S1010-6030(01)00425-7
- Sancho JV, Banez M, Grimalt S, Pozo OJ, Hernandez F. Residue determination of cyromazine and its metabolite melamine in chard samples by ion-pair liquid chromatography coupled to electrospray tandem mass spectrometry. Anal. Chim. Acta 530: 237-243 (2005) https://doi.org/10.1016/j.aca.2004.09.038
- Kim B, Perkins LB, Bushway RJ, Nesbit S, Fan T, Sheridan R, Greene V. Determination of melamine in pet food by enzyme immunoassay, high-performance liquid chromatography with diode array detection, and ultra-performance liquid chromatography with tandem mass spectrometry. J. AOAC Int. 91: 408-413 (2008)
- Garber EAE. Detection of melamine using commercial enzymelinked immunosorbent assay technology. J. Food Protect. 71: 590- 594 (2008)
- Mauer LJ, Chernyshova AA, Hiatt A, Deering A, Davis R. Melamine detection in infant formula powder using near- and midinfrared spectroscopy. J. Agr. Food Chem. 57: 3974-3980 (2009) https://doi.org/10.1021/jf900587m
- De-Jong EAM, Kaper J. Second derivative FT-IR spectroscopy, an alternative approach in milk and dairy product testing-a model study. Neth. Milk Dairy J. 50: 35-51 (1996)
- Duarte IF, Barros A, Delgadillo I, Almeida C, Gil AM. Sugars in mango juice as a function of ripening. J. Agr. Food Chem. 50: 3104- 3111 (2002) https://doi.org/10.1021/jf011575y
- Dupuy N, Meurens M, Sombret B, Legrand P, Huvenne JP. Determination of sugars and organic acids in fruit juices by FT Mid- IR investigation of dry extract. Appl. Spectrosc. 46: 860-863 (1992) https://doi.org/10.1366/0003702924124664
- Lin M, Al-Holy M, Chang SS, Huang Y, Cavinato AG, Kang DH, Rasco BA. Detection of Alicyclobacillus isolates in apple juice by Fourier transform infrared spectroscopy. Int. J. Food Microbiol. 105: 369-376 (2005) https://doi.org/10.1016/j.ijfoodmicro.2005.04.018
- Moros J, Inon A, Khanmohammadi M, Garrigues S, de la Guardia M. Evaluation of the application of attenuated total reflectance- Fourier transform infrared spectrometry (ATR-FTIR) and chemometrics to the determination of nutritional parameters of yogurt samples. Anal. Bioanal. Chem. 385: 708-715 (2006) https://doi.org/10.1007/s00216-006-0418-1
- Tewari J, Irudayaraj J. Quantification of saccharides in multiple floral honeys using Fourier transform infrared micro attenuated total reflectance spectroscopy. J. Agr. Food Chem. 52: 3237-3243 (2004) https://doi.org/10.1021/jf035176+
- Vardin H, Tay A, Ozen B, Mauer L. Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics. Food Chem.108: 742-748 (2008) https://doi.org/10.1016/j.foodchem.2007.11.027
- Ozen B, Weiss I, Mauer LJ. Dietary supplement oil classification and detection of adulteration using Fourier transform infrared spectroscopy. J. Agr. Food Chem. 51: 5871-5876 (2003) https://doi.org/10.1021/jf034245h
- Tay A, Singh RK, Khrisnan SS, Gore JP. Authentication of olive oil adulterated with vegetable oils using Fourier transform infrared spectroscopy. LWT-Food Sci. Technol. 35: 99-103 (2002) https://doi.org/10.1006/fstl.2001.0864
- China National Standard. Determination of melamine in raw milk and dairy products. GB/T 22388, STR Newsletter No. QA011208, can be accessed through http://www.strhk.com/newsletter/2008/ october/QA0112008 Restriction of melamine in milk and dairy products p.pdf. Accessed Oct. 1, 2008
- Khurana HK, Jun SJ, Cho IK, Li QX. Rapid determination of dugars in commercial fruit yogurts and yogurt drinks using Fourier transform infrared spectroscopy and multivariate analysis. Appl. Eng. Agric. 24: 631-636 (2008)
-
Zhang ZH, Leinenweber K, Bauer M, Garvie LAJ, McMillan PF, Wolf GH, High-pressure bulk synthesis of crystalline
$C_6N_9H_3$ .HCl: A novel$C_3N_4$ graphitic derivative. J. Am. Chem. Soc. 123: 7788- 7796 (2001) https://doi.org/10.1021/ja0103849 - Li C, Yang XG, Yang BJ, Yan Y, Qian YT. Synthesis and characterization of nitrogen-rich graphitic carbon nitride. Mater. Chem. Phys. 103: 427-432 (2007) https://doi.org/10.1016/j.matchemphys.2007.02.057
- Khabashesku VN, Zimmerman JL, Margrave JL. Powder synthesis and characterization of amorphous carbon nitride. Chem. Mater. 12: 3264-3270 (2000) https://doi.org/10.1021/cm000328r
- Gillan EG. Synthesis of nitrogen-rich carbon nitride networks from an energetic molecular azide precursor. Chem. Mater. 12: 3906- 3912 (2000) https://doi.org/10.1021/cm000570y
- Sivakesava S, Irudayaraj J. A rapid spectroscopic technique for determining honey adulteration with corn syrup. J. Food Sci. 66: 787-792 (2001) https://doi.org/10.1111/j.1365-2621.2001.tb15173.x