Food Quality and Culture
- Volume 3 Issue 1
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- Pages.27-33
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- 2009
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- 1976-6807(pISSN)
Analysis on Sanitation Management Practices in Restaurants in Seoul using the Sanitation Grading System Evaluation Index
- Kim, Hee-Su (Department of Food & Nutrition, Duksung Women's University) ;
- Lee, Ae-Rang (Department of Food & Nutrition, Soongeui Women's College) ;
- Kim, Gun-Hee (Department of Food & Nutrition, Duksung Women's University)
- Published : 2009.06.30
Abstract
This study evaluates the effectiveness of the "Seoul Sanitation Grading System Evaluation Index" developed earlier and to analyze sanitation management practices in restaurants in Seoul, Korea. The categories evaluated were the food management standard, facilities/equipment standard, and essential checking items specified in the law. These items were graded and classified into A (
Keywords
- Restaurants;
- Sanitation Evaluation;
- Sanitation Grading System;
- Sanitation Practice Analysis;
- Restaurants in Seoul