참고문헌
- Ahn J. H., K. H. Son, H. Y. Sohn, and S. T. Kwon. 2005. In vitro culture of adventitious roots from Dioscorea nipponica Makino for the production of steroidal saponins. Kor. J. Plant Biotechnol. 32: 317-223
- Han, Y. N. S. H. Hahn, and I. R. Lee. 1990. Purification of mucilages from Dioscorea batatas and D. japonica and their content analysis. Kor. J. Pharmacogn. 21: 274-283
- Kang, T. H., S. Choi, T. Lee, M. Son, and S. Y. Kim. 2008, Characteristics of antidiabetic effect of Dioscorea rhizoma (1) - Hypoglycemic effect. Kor. J. Food Nutr. 21: 425-429
- Kang, T. H., S. Choi, T. Lee, M. Son, J. Park, and S. Y. Kim. 2008, Characteristics of antidiabetic effect of Dioscorea rhizoma (2) - prevention of diabetic neuropathy by NGF induction. Kor. J. Food Nutr. 21: 430-435
- Kim J. I., H. S. Jang, J. S. Kim, and H. Y. Sohn. 2009. Evaluation of antimicrobial, antithrombin, and antioxidant activity of Dioscorea batatas Decne. Kor. J. Microbiol. Biotechnol. 37: 133-139
- Kim, J. O., M. J. Jung, H. J. Choi, J. T. Lee, A. K., Lim, J. H. Hong, and D. I. Kim. 2008. Antioxidant and biological activity of hot water and ethanol extracts from Phellinus linteus. J. Kor. Soc. Food Sci Nutr. 37: 684-690 https://doi.org/10.3746/jkfn.2008.37.6.684
- Kum, E. J., S. J. Park, B. H. Lee, J. S. Kim, K. H. Son, and H. Y. Sohn. 2006. Antifunga1 activity of phenanthrene derivatives from aerial bulbils of Dioscroea batatas decne. J. Life Sci. 16: 647-652 https://doi.org/10.5352/JLS.2006.16.4.647
- Kwon, C. S., H. Y. Sohn, S. H. Kim, J. H. Kim, K. H. Son, J. S. Lee, J. K. Lim, and J. S. Kim. 2003. Anti-obesity effect of Dioscorea nipponica Makino with lipase-inhibitory activity in rodents. Biosci. Biotechnol. Biochem. 67: 1451-1456 https://doi.org/10.1271/bbb.67.1451
- Kwon, C. S., I. S. Son, H. Y. Shim, I. S. Kwun, and K. M. Chung. 1999. Effects of yam on lowering cholesterol level and its mechanism. Kor. J. Food Nutr. 32: 637-643
- Kwon, C.-S., Y.-S. Kwon, Y.-S. Kim, G-S. Kwon, I. Jin, G-C. Ryu, and H.-Y. Sohn. 2004. Inhibitory activities of edible and medicinal herbs against human thrombin. J. Life Sci. 14: 509-513
- Kwon, E. G., E. M. Choe, and S. J. Gu. 2001. Effects of mucilage from yam (Dioscorea batas DECNE) on blood glucose and lipid composition in alloxan-induced diabetic mice. Kor. J. Food Sci. Technol. 33: 795-801
- Lee I.-S., S.-Y. Chung, C.-S. Shim, and S. J. Koo. 1995. Inhibitory effects of yam (Dioscorea batas DECNE) extracts on the mutagenicity. Kor. J. Soc. Food Sci.. 11: 351-355
- Marklund, S., and G Marklund. 1974. Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem. 47: 469-474 https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
- Oh, W. G., I. C. Jang, G. I. Jeon, E. Park, H. R. Park, and S. C. Lee. 2008. Antioxidative activity of extracts from wisteria floribunda flowers. J. Kor. Soc. Food. Sci. Nutr. 37: 677-683 https://doi.org/10.3746/jkfn.2008.37.6.677
- Ryu, H. Y., E. J. Kum, K. H. Bae, Y. K. Kim, I. S. Kwon, and H. Y. Sohn. 2007. Evaluation for the antimicrobial, antioxidant and antithrombosis activity of Korean traditional liquors. Kor. J. Microbiol. Biotechnol. 35: 310-315
- Ryu, H. Y., S. J. Park, B. H. Lee, and H. Y. Sohn. 2007. Control of yam putrefactive psychrotrophic bacterium using clove oil and preparation of functional Fresh-cut. Kor. J. Microbiol. Biotechnol. 35: 66-72
- Ryu, H. Y., Y. K. Kim, I. S. Kwun, C. S. Kwon, I. N. Jin, and H. Y Sohn. 2007. Thrombin inhibition activity of fructus extract of Crataegus pinnatifida Bunge. J. Life Sci. 17: 535-539 https://doi.org/10.5352/JLS.2007.17.4.535
- Ryu, H. Y., Y. S. Kim, S. J. Park, B. H. Lee, S. T. Kwon and H. Y. Sohn. 2006. Isolation and characterization of yamputrefactive psychrotrophic bacteria from rotted yam. Kor. J. Microbiol. Biotechnol. 34: 109-114
- Singleton V. L, R. Orthofer, and R. M. Lamuela-Raventos. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocaleau reagent. Methods Enzymol. 299: 152-178 https://doi.org/10.1016/S0076-6879(99)99017-1
- Sohn, H. Y. H. Y. Ryu, Y. Jang, H. S. Jang, Y. M. Park, and S. Y. Kim. 2008. Evaluation of antimicrobial, antithrombin, and antioxidant activity of aerial part of Saxifraga stolonifera. Kor. J. Microbiol. Biotechnol. 36: 195-200
- Sohn, H. Y., C. S. Kwon, K. H. Son, G. S. Kwon, H. Y. Ryu, and E. J. Kum. 2006. Antithrombin and thrombosis prevention activity of buckwheat seed, Fagopyrum esculentum Moench. J. Kor. Soc. Food Sci. Nutr. 35: 132-138 https://doi.org/10.3746/jkfn.2006.35.2.132
- Sohn, H. Y., K. H. Son, C. S. Kwon, G. S. Kwon, and S. S. Kang. 2004. Antimicrobial and cytotoxic activity of 18 prenylated flavonoids isolated from medicinal plants: Morus alba L., Morus mongolica Schneider, Broussnetia papyrifera (L.) Vent, Sophora flavescens Ait and Echinosophora koreensis Nakai. Phytomedicine 11: 666-672 https://doi.org/10.1016/j.phymed.2003.09.005
- Sohn, H.-Y., C.-S. Kwon, K.-H. Son, G-S. Kwon, Y.-S. Kwon, H.-Y. Ryu, and E.-J. Kum. 2005. Antithrombosis and antioxidant activity of methanol extract from different brands of rice. J. Kor. Soc. Food Sci. Nutr. 34: 593-598 https://doi.org/10.3746/jkfn.2005.34.5.593
- Sohn, H.-Y., H.-Y. Ryu, Y.-S. Kwon, E.-J. Kum, C.-S. Kwon, G.-S. Kwon, G-W. Kim, and K. H. Son. 2005. Screening of thrombin inhibitors from medicinal and wild plants (II). Kor. J. Pharmacogn. 36: 263-272
- Sohn, H.-Y., Y.-S. Kwon, Y.-S. Kim, H.-Y. Kwon, G.-S. Kwon, G.-J. Kim, C.-S. Kwon, and K. H. Son. 2004. Screening of thrombin inhibitors from medicinal and wild plants. Kor. J. Pharmacogn. 35: 52-61