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Effects of Supplemental Medicinal Hem Mixture, Laver Powder and Paprika Powder in Extruded Pellet on Growth and Feed Utilization of Juvenile Olive Flounder, Paralichthys olivaceus

부상 배합사료에 한약재 혼합물, 김 분말 및 파프리카 첨가가 넙치 치어의 성장 및 사료 이용성에 미치는 영향

  • Seo, Joo-Young (Faculty of Marine Bioscience and Technology, Gangneung-Wonju National University) ;
  • Kim, Dong-Gyu (Faculty of Marine Bioscience and Technology, Gangneung-Wonju National University) ;
  • Kim, Kyoung-Duck (National Fisheries Research and Development Institute) ;
  • Kang, Yong-Jin (National Fisheries Research and Development Institute) ;
  • Lee, Sang-Min (Faculty of Marine Bioscience and Technology, Gangneung-Wonju National University)
  • 서주영 (강릉원주대학교 해양생명공학부) ;
  • 김동규 (강릉원주대학교 해양생명공학부) ;
  • 김경덕 (국립수산과학원) ;
  • 강용진 (국립수산과학원) ;
  • 이상민 (강릉원주대학교 해양생명공학부)
  • Published : 2009.08.31

Abstract

This study was conducted to investigate the effects of supplemental medicinal herb mixture, laver powder and paprika powder in extruded pellet (EP) on growth and feed utilization of juvenile olive flounder. Triplicate groups of fish (average body weight of 19.6 g) were fed four experimental EPs containing 0.2% medicinal herb mixture (MHM), 1% laver powder (LP), 1% paprika powder (PP) and without supplementation (CON) for 9 weeks. Weight gain, daily feed intake, hepatosomatic index and condition factor were not influenced by dietary additives. Peed efficiency and protein efficiency ratio of flounder fed the diet containing laver powder were significantly higher than those of fish fed the medicinal herb mixture and paprika powder (P<0.05), but not significantly different from control group. The results of this study suggest that all tested additives in the dietary formulation did not affect growth and feed utilization of olive flounder.

Keywords

References

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