참고문헌
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피인용 문헌
- Nut Consumption Is Associated with Decreased Health Risk Factors for Cardiovascular Disease and Metabolic Syndrome in U.S. Adults: NHANES 1999–2004 vol.30, pp.6, 2011, https://doi.org/10.1080/07315724.2011.10719996
- Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey vol.112, pp.12, 2014, https://doi.org/10.1017/S0007114514003158
- Women Infant and Children program participants' beliefs and consumption of soy milk : Application of the Theory of Planned Behavior vol.8, pp.1, 2014, https://doi.org/10.4162/nrp.2014.8.1.66
- Using the theory of planned behavior to determine factors influencing processed foods consumption behavior vol.8, pp.3, 2014, https://doi.org/10.4162/nrp.2014.8.3.327
- Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trial vol.118, pp.03, 2017, https://doi.org/10.1017/S0007114517001957
- Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study vol.16, pp.1, 2017, https://doi.org/10.1186/s12937-017-0238-5
- Barriers to and facilitators and perceptions of nut consumption among the general population in New Zealand vol.20, pp.17, 2017, https://doi.org/10.1017/S1368980017002464
- Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans vol.9, pp.11, 2017, https://doi.org/10.3390/nu9111219
- Perceptions and Knowledge of Nuts amongst Health Professionals in New Zealand vol.9, pp.3, 2017, https://doi.org/10.3390/nu9030220
- Current nut recommendation practices differ between health professionals in New Zealand pp.1475-2727, 2018, https://doi.org/10.1017/S1368980017003469
- A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses vol.6, pp.2167-8359, 2018, https://doi.org/10.7717/peerj.5500