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피인용 문헌
- Comparison of the Sanitary Inspection Results and Adenosine Triphosphate (ATP) Bioluminescence Assay for Equipment in Children’s Foodservices vol.33, pp.4, 2017, https://doi.org/10.9724/kfcs.2017.33.4.461
- Perception on HACCP System of School Foodservices Dietitians in Chungbuk vol.35, pp.1, 2009, https://doi.org/10.9724/kfcs.2019.35.1.57