참고문헌
- CFIA (1990) Meat hygiene manual of procedures. Canadian Food Inspection Agency. Available: http://www.inspection.gc.ca/english/fssa/meavia/man/mane.shtml#intro
- CFIA (2007) Food safety enhancement program manual. Canadian Food Inspection Agency, Ottawa, Canada
- CFIS (2001) Good Transportation Practices Code. Canadian Food Inspection Service, Ottawa, Canada
- CODEX (1976) Code of Hygienic Practice for Eggs and Egg Products. CODEX Alimentarius Commission, Rome, Italy
- CODEX (2001) Transport of Food in Bulk and Semi-Packed Food. CODEX Alimentarius Commission, Rome, Italy
- CODEX (2003) Recommended International Code of Practice - Principles of Food Hygiene. CODEX Alimentarius Commission, Rome, Italy
- CODEX (2004) Code of Hygienic Practice for Milk and Milk Products. CODEX Alimentarius Commission, Rome, Italy
- CODEX (2005) Code of Hygienic Practice for Meat 2005. CODEX Alimentarius Commission, Rome, Italy
- EFSA (2004a) Corrigendum to Regulation (EC) No 852/ 2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. European Parliament and of the Council, Parma, Itary
- EFSA (2004b) Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004, laying down specific hygiene rules for food of animal origin. European Parliament and of the Council, Parma, Itary
- EFSA (2004c) Regulation (EC) No 854/2004 of the European Parliament and of the Council laying down specific rules for the organization of official controls on products of animal origin intended for human consumption, Parma, Itary
- FDA (1990) The Sanitary Food Transportation Act of 1990. US Food and Drug Administration, Washington, DC, USA
- FDA (2004) Federal Food, Drug, and Cosmetic Act. Food and Drug Administration, Washington, DC, USA
- FSANZ (2008) Australia New Zealand Food Standards Code, Chapter 3 Food Safety Standards (Australia only). Anstat Pry Ltd., South Melbourne, Australia
- FSIS (2003) FSIS Safety and Security Guidelines for the Transportation and Distribution of Meat, Poultry, and Egg products. Food Safety and Inspection Service, United States Department of Agriculture, Washington, DC, USA
- Lee, B. O. (2007) The structure and characteristics of HACCP system for livestock products in Korea. Kor, J. Agri. Manag. Policy 34, 456-472
- MAF Food Assurance Authority (2001) Industry Standard 9: Storing and Transport. Ministry of Agriculture and Forestry, Wallington, New Zealand
- Park, W. H., and Yi, S. H. (2005) Development and implementation of HACCP model in egg farms; I. Development of HACCP support programs in egg farms. Kor. J. Publ. Hlth. 29, 73-88
- USDA (2004) Guide for security practices in transporting agricultural and food commodities. United States Department of Agriculture, Washington, DC, USA
- 농림수산식품부 (2002) 축산물 유통단계 위생관리기준(SSOP) 운용지침
- 농림수산식품부 (2008) 농림수산식품통계연보
- 법제처 (2008) 축산물가공처리법
- 법제처 (2008) 축산물가공처리법 시행령
- 법제처 (2008) 축산물가공처리법 시행규칙
- 이주연 (2007) 외국의 식품 관련 HACCP시스템의 이해. HACCP Magazine AN, 축산물위해요소중점관리기준원
- 최지현, 이계임, 김철임, 김민경 (2004) 선진국의 식품안 전관리 체계와 국내도입방안. 농촌경제연구소 연구보고서
피인용 문헌
- Technocratic precautionary principle: Korean risk governance of mad cow disease vol.15, pp.9, 2012, https://doi.org/10.1080/13669877.2012.670131
- A survey on hygiene management for raw by-products of beef in Gwangju area, Korea vol.36, pp.3, 2013, https://doi.org/10.7853/kjvs.2013.36.3.209
- Overview of Real-time Visibility System for Food (Livestock Products) Transportation Systems on HACCP Application and Systematization vol.30, pp.6, 2010, https://doi.org/10.5851/kosfa.2010.30.6.896
- Effect of Fat Content and Storage Temperature on the Growth and Survival Kinetics of Pathogenic Microorganisms in Milk and Ready to Eat (RTE) Quail Eggs vol.30, pp.5, 2014, https://doi.org/10.9724/kfcs.2014.30.5.603
- 양배추 Coleslaw 제조 중 HACCP 설정을 위한 식초를 이용한 E. coli 제어 vol.37, pp.3, 2009, https://doi.org/10.7744/cnujas.2010.37.3.451