Inhibition of Oral Epithelial Cell Growth in vitro by Epigallocatechin-3-gallate; Its Modulation by Serum and Antioxidant Enzymes

  • Hong, Jung-Il (Division of Food Science, College of Natural Science, Seoul Women's University) ;
  • Kim, Mi-Ri (Division of Food Science, College of Natural Science, Seoul Women's University) ;
  • Lee, Na-Hyun (Division of Food Science, College of Natural Science, Seoul Women's University) ;
  • Lee, Bo-Hyun (Division of Food Science, College of Natural Science, Seoul Women's University)
  • 발행 : 2009.08.31

초록

The most abundant tea catechin, epigallocatechin-3-gallate (EGCG), has been reported to inhibit cell proliferation and induce apoptosis in many types of cancer cells. In the present study, effects of EGCG on the growth of oral epithelial cells including CAL-27 oral squamous carcinoma cells and dysplastic oral keratinocytes (DOK) were investigated. EGCG inhibited growth of CAL-27 cells and DOK with $IC_{50}$ of 14.4-21.0 and 5.8-14.2 ${\mu}M$ after 24 and 48 hr incubation, respectively. EGCG was significantly less effective in inhibiting DOK growth. The effects of EGCG, however, were dramatically less pronounced in the presence of superoxide dismutase (SOD) and catalase. Inhibitory effects of EGCG on CAL-27 cell growth were also much less pronounced in the presence of fetal bovine serum (FBS). EGCG induced caspase-3 activation in both CAL-27 and DOK cells in a serum free condition without SOD/catalase; in the presence of 10% FBS and SOD/catalase, EGCG, even at 100 ${\mu}M$, did not affect cell growth. The present results indicate that EGCG inhibited oral cell growth with higher potency to more malignant CAL-27 cells than DOK, and the effects were markedly altered by SOD/catalase and serum content in media.

키워드

참고문헌

  1. Blot WJ, Chow WH, McLaughlin JK. Tea and cancer-a review of the epidemiological evidences. Eur. J. Cancer Prev. 5: 425-438 (1996)
  2. Liu J, Xing J, Fei Y. Green tea (Camellia sinensis) and cancer prevention: A systematic review of randomized trials and epidemiological studies. Chin. Med. 3: 12 (2008) https://doi.org/10.1186/1749-8546-3-12
  3. Katiyar SK, Agarwal R, Mukhtar H. Protective effects of green tea polyphenols administered by oral intubation against chemical carcinogen-induced forestomach and pulmonary neoplasia in A/J mice. Cancer Lett. 73: 167-172 (1993) https://doi.org/10.1016/0304-3835(93)90260-G
  4. Yang CS, Liao J, Yang GY, Lu G. Inhibition of lung tumorigenesis by tea. Exp. Lung Res. 31: 135-144 (2005) https://doi.org/10.1080/01902140490495525
  5. Gupta S, Hastak K, Ahmad N, Lewin JS, Mukhtar H. Inhibition of prostate carcinogenesis in TRAMP mice by oral infusion of green tea polyphenols. P. Natl. Acad. Sci. USA 98: 10350-10355 (2001) https://doi.org/10.1073/pnas.171326098
  6. Ju J, Hong J, Zhou JN, Pan Z, Bose M, Liao J, Yang GY, Liu YY, Hou Z, Lin Y, Ma J, Shih WJ, Carothers AM, Yang CS. Inhibition of intestinal tumorigenesis in $Apc^{min/+}$ mice by (-)-epigallocatechin-3-gallate, the major catechin in green tea. Cancer Res. 65: 10623-10631 (2005) https://doi.org/10.1158/0008-5472.CAN-05-1949
  7. Chung JY, Park, JO, Phyu H, Dong Z, Yang CS. Mechanisms of inhibition of the Ras-MAP kinase signaling pathway in 30.7b Ras 12 cells by tea polyphenols(-)-epigallocatechin-3-gallate and theaflavin-3,3'-digallate. FASEB J. 15: 2022-2024 (2001) https://doi.org/10.1096/fj.01-0031fje
  8. Shimizu M, Deguchi A, Hara Y, Moriwaki H, Weinstein IB. EGCG inhibits activation of the insulin-like growth factor-1 receptor in human colon cancer cells. Biochem. Bioph. Res. Co. 334: 947-953 (2005) https://doi.org/10.1016/j.bbrc.2005.06.182
  9. Berger SJ, Gupta S, Belfi CA, Gosky DM, Mukhtar H. Green tea constituent (-)-epigallocatechin-3-gallate inhibits topoisomerase I activity in human colon carcinoma cells. Biochem. Bioph. Res. Co. 288: 101-105 (2001) https://doi.org/10.1006/bbrc.2001.5736
  10. Nam S, Smith DM, Dou QP. Ester bond-containing tea polyphenols potently inhibit proteasome activity in vitro and in vivo. J. Biol. Chem. 276: 13322-13330 (2001) https://doi.org/10.1074/jbc.M004209200
  11. Naasani I, Oh-Hashi F, Oh-Hara T, Feng WY, Johnston J, Chan K, Tsuruo T. Blocking telomerase by dietary polyphenols is a major mechanism for limiting the growth of human cancer cells in vitro and in vivo. Cancer Res. 63: 824-830 (2003)
  12. Hong J, Yang CS. Effect of purified green tea catechins on cytosolic phospholipase $A_2$ and arachidnoic acid release in human gastrointestinal cancer cells. Food Sci. Biotechnol. 15: 799-804 (2006)
  13. Lambert, JD, Hong J, Yang GY, Liao J, Yang CS. Inhibition of carcinogenesis by polyphenols: Evidence from laboratory investigations. Am. J. Clin. Nutr. 81: 284S-291S (2005) https://doi.org/10.1093/ajcn/81.1.284S
  14. Chen L, Lee MJ, Li H, Yang CS. Absorption, distribution, elimination of tea polyphenols in rats. Drug Metab. Dispos. 25: 1045-1050 (1997)
  15. Lee MJ, Maliakal P, Chen L, Meng X, Bondoc FY, Prabhu S, Lambert G, Mohr S, Yang CS. Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability. Cancer Epidem. Biomar. 11: 1025-1032 (2002)
  16. Yang GY, Liao J, Li C, Chung J, Yurkow EJ, Ho CT, Yang CS. Effect of black and green tea polyphenols on c-jun phosphorylation and $H_{2}O_{2}$ production in transformed and non-transformed human bronchial cell lines: Possible mechanisms of cell growth inhibition and apoptosis induction. Carcinogenesis 21: 2035-2039 (2000) https://doi.org/10.1093/carcin/21.11.2035
  17. Vittal R, Selvanayagam ZE, Sun Y, Hong J, Liu F, Chin, KV, Yang CS. Gene expression changes induced by green tea polyphenol (-)-epigallocatechin-3-gallate in human bronchial epithelial 21BES cells analyzed by DNA microarray. Mol. Cancer Ther. 3: 1091-1099 (2004)
  18. Vokes EE, Weichselbaum RR, Lippman SM, Hong WK. Head and neck cancer. New Engl. J. Med. 328: 184-194 (1993) https://doi.org/10.1056/NEJM199301213280306
  19. La Vecchia C, Lucchini F, Negri E, Levi F. Trends in oral cancer mortality in Europe. Oral Oncol. 40: 433-439 (2004) https://doi.org/10.1016/j.oraloncology.2003.09.013
  20. Kingsley K, O'Malley S, Ditmyer M, Chino M. Analysis of oral cancer epidemiology in the US reveals state-specific trends: Implications for oral cancer prevention. BMC Public Health 8: 87 (2008) https://doi.org/10.1186/1471-2458-8-87
  21. La Vecchia C, Tavani A, Franceschi S, Levi F, Corrao G, Negri E. Epidemiology and prevention of oral cancer. Oral Oncol. 33: 302-312 (1997) https://doi.org/10.1016/S1368-8375(97)00029-8
  22. Hsu SD, Singh BB, Lewis JB, Borke JL, Dickinson DP, Drake L, Caughman GB, Schuster GS. Chemoprevention of oral cancer by green tea. Gen. Dent. 50: 140-146 (2002)
  23. Ide R, Fujino Y, Hoshiyama Y, Mizoue T, Kubo T, Pham TM, Shirane K, Tokui N, Sakata K, Tamakoshi A, Yoshimura T. A prospective study of green tea consumption and oral cancer incidence in Japan. Ann. Epidemiol. 17: 821-826 (2007) https://doi.org/10.1016/j.annepidem.2007.04.003
  24. Babich H, Krupka ME, Nissim HA, Zuckerbraun HL. Differential in vitro cytotoxicity of (-)-epicatechin gallate (ECG) to cancer and normal cells from the human oral cavity. Toxicol. In Vitro 19: 231-242 (2005) https://doi.org/10.1016/j.tiv.2004.09.001
  25. Mohan KV, Gunasekaran P, Varalakshmi E, Hara Y, Nagini S. In vitro evaluation of the anticancer effect of lactoferrin and tea polyphenol combination on oral carcinoma cells. Cell Biol. Int. 31: 599-608 (2007) https://doi.org/10.1016/j.cellbi.2006.11.034
  26. Hong J, Lu H, Meng X, Ryu JH, Hara Y, Yang CS. Stability, cellular uptake, biotransformation, and efflux of tea polyphenol (-)-epigallocatechin-3-gallate in HT-29 human colon adenocarcinoma cells. Cancer Res. 62: 7241-7246 (2002)
  27. Chen C, Shen G, Hebbar V, Hu R, Owuor ED, Kong AN. Epigallocatechin-3-gallate-induced stress signals in HT-29 human colon adenocarcinoma cells. Carcinogenesis 24: 1369-1378 (2003) https://doi.org/10.1093/carcin/bgg091
  28. Nakagawa H, Hasumi K, Woo JT, Nagai K, Wachi M. Generation of hydrogen peroxide primarily contributes to the induction of Fe(II)-dependent apoptosis in Jurkat cells by (-)-epigallocatechin gallate. Carcinogenesis 25: 1567-1574 (2004) https://doi.org/10.1093/carcin/bgh168
  29. Hong J. Curcumin-induced growth inhibitory effects on HeLa cells altered by antioxidant modulators. Food Sci. Biotechnol. 16: 1029-1034 (2007)
  30. Hou Z, Sang S, You H, Lee MJ, Hong J, Chin KV, Yang CS. Mechanism of action of (-)-epigallocatechin-3-gallate: Autooxidation-dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in human esophageal cancer KYSE 150 cells. Cancer Res. 65: 8049-8056 (2005) https://doi.org/10.1158/0008-5472.CAN-05-0480
  31. Lambert JD, Kwon SJ, Hong J, Yang CS. Salivary hydrogen peroxide produced by holding or chewing green tea in the oral cavity. Free Radical Res. 41: 850-3 (2007) https://doi.org/10.1080/10715760601091659
  32. Baas AS, Berk BC. Differential activation of mitogen-activated protein kinases by $H_{2}O_{2}$ and $O_{2-}$ in vascular smooth muscle cells. Circ. Res. 77: 29-36 (1995) https://doi.org/10.1161/01.RES.77.1.29
  33. Burdick AD, Davis JW, Liu KJ, Hudson LG, Shi H, Monske ML, Burchiel SW. Benzo(a)pyrene quinones increase cell proliferation, generate reactive oxygen species, and transactivate the epidermal growth factor receptor in breast epithelial cells. Cancer Res. 63: 7825-7833 (2003)
  34. Maiti TK, Ghosh KS, Dasgupta S. Interaction of (-)-epigallocatechin-3-gallate with human serum albumin: Fluorescence, Fourier transform infrared, circular dichroism, and docking studies. Proteins 64: 355-362 (2006) https://doi.org/10.1002/prot.20995