Food Science and Biotechnology

  • 제18권4호
  • /
  • Pages.842-848
  • /
  • 2009
  • /
  • 1226-7708(pISSN)
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  • 2092-6456(eISSN)
한국식품과학회 (Korean Society of Food Science and Technology)
권호 표지

Investigation of Domoic acid in Shellfish Collected from Korean Fish Retail Outlets

  • Choi, Kyu-Duck (Faculty of Marine Bioscience & Technology, Kangnung-Wonju National University) ;
  • Lee, Jong-Soo (Division of Marine Life Science and Technology, Gyeongsang Natinal University) ;
  • Lee, Jong-Ok (Food Contamination Team, Korea Food & Drug Administration) ;
  • Oh, Keum-Soon (Food Contamination Team, Korea Food & Drug Administration) ;
  • Shin, Il-Shik (Faculty of Marine Bioscience & Technology, Kangnung-Wonju National University)
  • 발행 : 2009.08.31
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초록

The purpose of this study was to determine the extent of domoic acid (DA) a potent neurotoxin, responsible for the syndrome amnesic shellfish poisoning (ASP) contamination of various species of bivalve shellfish purchased from fish market in Korea and the implications for food safety. Liquid chromatography (LC) methods were applied to quantify DA in shellfish after sample clean-up using solid-phase extraction (SPE) with strong anion exchange (SAX) cartridges. Toxin detection was achieved using photodiode array ultraviolet (LC-UV) and electrospray ionization-mass (LC-ESI-MS). DA was identified in 4 bivalve shellfishes of 872 shellfishes collected from March, 2006 to October, 2007 in Korea. DA amount of 3 surf clams (Mactra veneriformis) collected at Seoul, Daejeon, and Daegu were 4.13, 1.99, and 1.94 mg/kg, respectively. DA amount of 1 pink butterfly shell (Peronidia venulosa) collected at Seoul was 3.02 mg DA/kg. The amounts of DA that were present in 4 bivalve shellfishes were within EU guideline limits for sale of shellfish (20 mg DA/kg).

키워드

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