KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지)
- Volume 15 Issue 3
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- Pages.99-104
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- 2009
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- 1226-0207(pISSN)
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- 3058-2024(eISSN)
Effect of Clay Type and Concentration on Optical, Tensile and Water Vapor Barrier Properties of Soy Protein Isolate/Clay Nanocomposite Films
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Rhim, Jong-Whan
(Department of Food Engineering, Mokpo National University)
- Published : 2009.12.31
Abstract
Soy protein isolate (SPI)-based nanocomposite films with three different types of nanoclays, such as Cloisite
Keywords
- Soy protein isolate;
- Nanocomposite films;
- Montmorillonite;
- Organo-clays;
- Tensile Properties;
- Water vapor permeability