KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지)
- Volume 15 Issue 2
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- Pages.43-47
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- 2009
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- 1226-0207(pISSN)
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- 3058-2024(eISSN)
Respiration of Fresh Sweet Persimmon and Its Use for Packaging Film Selection
온도조건에 따른 단감의 호흡특성 및 포장재 조건 선정
- Kim, Hwan-Ki (Department of Food Science and Biotechnology, Kyungnam University) ;
- Kim, Hae-Jin (Department of Food Science and Biotechnology, Kyungnam University) ;
-
An, Duck-Soon
(Department of Food Science and Biotechnology, Kyungnam University) ;
-
Ahn, Gwang-Hwan
(Sweet Persimmon Research Institute) ;
-
Lee, Dong-Sun
(Department of Food Science and Biotechnology, Kyungnam University)
- 김환기 (경남대학교 식품생명학과) ;
- 김해진 (경남대학교 식품생명학과) ;
-
안덕순
(경남대학교 식품생명학과) ;
-
안광환
(경남농업기술원 단감연구소) ;
-
이동선
(경남대학교 식품생명학과)
- Published : 2009.08.31
Abstract
Respiration and quality of persimmon fruits were monitored through the storage at 0, 5, 15 and
0, 5, 15,
Keywords