References
- Alley, M. C., D. A. Scudiero, A. Monks, M. L. Hursey, M. J. Czerwinski, D. L. Fine, B. J. Abbortt, J. G. Mayo, R. H Shoemarker, and M. R. Boyd. 1988. Feasibility of drug screening with panels of human tumor cell lline using a microculture tetrazolium assay. Cancer Res. 48, 589-601
- Bae, M. J., S. T. Yee, S. Y. Chae, S. H. Shin, S. H Kweon, M. H Park, M. K. Song, and S. J. Hwang. 2004. The effect of arabinoxylane and the polysaccharide peptide (PSP) on the antiallergy, anticancer. J. Korean Soc. Food Sci. Nutr. 33, 469-474 https://doi.org/10.3746/jkfn.2004.33.3.469
- Brestow, J. L. 2006. n-3 Fatty acids and cardiovascular disease. Am. J. Clin. Nutr. 83, 1477S-1482S https://doi.org/10.1093/eurheartj/ehn294
- Budd, G. T., B. Osgood, B. Barna, I. M. Boyett, J. Finke, S. V. Mdendrop, S. Murth, and R. M. Bukoski. 1989. Phase I clinical trial Toxicity and immunologic effects. Cancer Res. 49, 6432-6439
- Carmichael, J., W. G. De Graff, A. F. Gazder, J. D. Minna, and J. B. Mitchell. 1987. Evalution of the tetrazolium based semiautomated colorimetric assay: assessment of chemosensitivity testing. Cancer Res. 47, 936-942
- Cha, B. c., H W. Lee, and M. Y. Cho. 1998. Antioxidative and antimicrobial effeats of nut species. Kor. J. Pharmacogn. 29, 28-34
- Giampietri, A. 1981. Drug-mediated increase of tumor immunogenicity in vivo for a new approach to experimental cancer immunotherapy. Cancer Res. 41, 681-685 https://doi.org/10.1016/0192-0561(94)90108-2
- Hong, E. Y., H. J. Kang, C. S. Kwan, Y. J. Na, M. J. Suh, and J. S. Kim. 1997. Modulation of cellular quinone reductase inducibility by roasting treatment and acid hydrolysis of perilla. J. Korean Soc. Food Sci. Nutr. 26, 186-192
- Hwang, S. H., K. T. Lee, and K. S. Youn. 2007. Effect of emulsifiers on characteristics of microcapsule containing squid liver oil as a core material. Korean J. Food Sci. Technol. 39, 29-32
- Jeong, Y. J. and J. H Seo. 2001. Quality characteristics for doenjang using squid internal organs. Korean J. Food Sci. Technol. 33, 89-93
- Johnson, E. J. and E. J. Scahaefer. 2006. Potential role of dietary n-3 fatty acids in the prevention of dementia and macular degeneration. Am. J. Clin. Nutr. 83, 1494S-1498S
- Jung, Y. H., B. M. Jung, M. O. Shin, and S. J. Bae. 2006. A study on the effects of anticarcinogenic activity of gloiopeltis tenax. J. Korean Soc. Food Sci. Nutr. 35, 395-401 https://doi.org/10.3746/jkfn.2006.35.4.395
- Kim, E. M., J. H. Jo, S. W. Oh, and Y. M. Kim. 1997. Characteristics of squid viscera oil. J. Kor. Fish. Soc. 30, 595-600
- Kim, J. H, J. H Ha, and E. H Lee. 1997. Refining of squid vic era oil. J. Kor. Soc. Appl. BioI. Chem. 40, 294-300
- Kim, J. S. 2005. Cancer chemoprevention and NSAID-activated gene (NAG-I). Biochemistry and Molecular Biology News 12, 286-291
- Kim, J. S., J. G. Kim, and E. H Lee. 1997. Screening of by-products derived from marine food processing for extraction of DHA-contained lipid. J. Kor. Soc. Appl. BioI. Chem. 40, 215-219
- Kim, K D., J. Y. Kang, J. B. Jeong, S. K Moon, and B. Y. Jeong. 2006. Lipid class and fatty acid composition of muscle portion from male and female common squid Todarodes pacificus. J. Kor. Fish Soc. 39, 367-375
- Kinsella, J. E. 1988. Food lipid and fatty acids importance in food quality, nutrition and health. Food Technol. 42, 124-145
- Lim, Y. H., M. W. Kim, A. J. Kim, and M. H Kim. 1999. The sensory and texture characteristics of inkyrice cake in according to concentrations of aquid ink. J. East Asian Soc. Dietary Life 9, 468-474
- Moon, S. K, K D. Kim, J. Y. Kang, N. J. Sun, and B. Y. Jeong. 2006. Lipid class and fatty acid composition of the viscera from common squid, todarodes pacificus. J. Kor. Fish Soc. 39, 376-383
- Oh, S. C. and J. S. Cho. 2002. The change of non-volatile organic acids in low salt fermented squid affected by adding to squid ink. J. Korean oil Chem. Soc. 20, 64-71
- Ong, T. M., W. Z. Whong, S. Stewatr, and H E. Brickman. 1986. Chlorophyllin; a potent antimutagen against environmental and dietary complex mixture. Mutat. Res. 173, 111-115 https://doi.org/10.1016/0165-7992(86)90086-2
- Park, B. L H S. Suk, G. S. Chung, and J. K Shon. 1987. Studies on protoplast culture and fusion in cruciferae. Korean J. Breed. 19, 230-234
- Park H J. 1998. Induction of quinone reductase and its regulatory mechanism at the transcriptional level by Scutellaria baicalensis, Ph. D. Dssertation, Yonsei University, Seoul
- Park J. c. and J. W. Choi. 1996. Screening of marine natural products on inhibitory effect of the formation of lipid peroxidation. Kor. J. Pharmacogn. 27, 117-122
- Park, S. Y., B. M. Jung, Y. H. Choi, and S. J. Bae. 2005. Growth inhibition effects of cancer cell lines by gloiopeltis furcata fractions in vitro. J. Korean Soc. Food Sci. Nutr. 34, 771-775 https://doi.org/10.3746/jkfn.2005.34.6.771
- Park, T. S., J. E. Park J. S. Chang, M. W. Son, and K H Shon. 1998. Taurine content in korean foods of plant origin. J. Korean Soc. Food Sci. Nutr. 27, 801-807
- Park, Y. L M. O. Shin, S. H Lee, and S. J. Bae. 2005. The growth inhibitory effects of atrina pecitinata fractions on cancer cell lines. Korean J. Nutrition 38, 307-312
- Prochaska, H J. 1994. Screening strategies for the detection of anticarcinogenic enzyme inducers. J. Mutr. Biochem. 5, 360-370 https://doi.org/10.1016/0955-2863(94)90067-1
- Prochaska, H L A. B. Santamaria, and P. Talalay. 1992. Rapid detection of inducers of enzyme that protect against carcinogene. Proc. Natl. Acad. Sci. USA. 89, 2394-2399 https://doi.org/10.1073/pnas.89.6.2394
- Prochaska, H J. and A. B. Santamaria. 1988. Direct measurement of NAD(P)H : Quinone reductase from cells cultured in microtiter wells : A screening assay for anticarcinogenic enzyme in ducers, Anal. Biochem. 169, 328-336 https://doi.org/10.1016/0003-2697(88)90292-8
- Schwartsmann, G., A. B. Roch, R. G. Berlinck, and J. Jimeno. 2001. Marine organisms as a source of new anticancer agents. Oncology 2, 221-225 https://doi.org/10.1159/000214620
- Seo, J. H., Y. J. Jeong, G. D. Lee, and M. H Lee. 1999. Moniteoring characteristics of protease isolated from aquid viscera. J. East Asian Soc. Dietary Life 9, 195-199
- Shim, J. H, K M. Kim, and D. H Bae. 2003. Comparisons of physicochemical and sensory properties in noodles containing spinach juice, beetroot juice and cuttlefish ink. Food Engineering Progress 7, 37-43
- Shin, M. O., M. J. Ku, and S. J. Bae. 2007. Cytotoxicity and quinone reductase activity stimulating effects of fin of thunnus thynnus extracts in various cancer cells. Korean J. Nutrition 40, 147-153
- Shin, M O. and S. J. Bae. 2009. The anticarcinogenic and antioxidative activity of Hemicentrotus pulacherrimus fractions in various cancer cells. J. Life science 19, 607-614 https://doi.org/10.5352/JLS.2009.19.5.607
- Shon, J. H, D. Y. Kang, H C. OH, B. M. Jung, M. H Kim, O. M. Shin, and S. J. Bae. 2006. The effects on antimicrobal and cytotoxicity of hijikia fusiformis fraction. J. Korean Soc. Food Sci. Nutr. 39, 444-450
- Wefers, H, T. Komai, P. Talalay, and H. Sies. 1984. Protection against reactive oxygen species by NAD(P)H: quinone reductase induced by the dietary antioxidant butylated hydroxyanisole (BHA). Federation of European Biochemical Societies 169, 63-66
- Yazawa, K and H Kageyama. 1991. Physiology activity of docosahexaenoic acid. J. Japan Oil Chem. Soc. 40, 974-978 https://doi.org/10.5650/jos1956.40.974
Cited by
- Characteristics of Angiotensin Converting Enzyme Inhibitory Peptides from Salt-fermented Squid Liver Sauce vol.39, pp.11, 2010, https://doi.org/10.3746/jkfn.2010.39.11.1654
- Examination of the effect on the surrounding marine environment by disposing of a squid by-product vol.47, pp.1, 2011, https://doi.org/10.3796/KSFT.2011.47.1.027