Food Science and Industry (식품과학과 산업)

Volume 42 Issue 2
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Pages.26-51
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2009
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Application Sanitizer for the Control of Microorganisms In Food

식품위해미생물 제어를 위한 살균소독제의 활용

Kim, Yong-Soo (Korea Health Industry Development Institute) ;
Park, In-Sook (Korea Health Industry Development Institute) ;
Ha, Sang-Do (Department of Food Science and Technology, Chungang University)

김용수 (한국보건산업진흥원) ;
박인숙 (한국보건산업진흥원) ;
하상도 (중앙대학교 식품공학과)

Published : 2009.06.30

https://doi.org/10.23093/FSI.2009.42.2.26 Citation PDF

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