참고문헌
- Flowers TJ, Troke PF, Yeo AR. 1997. The mechanism of salt tolerance in halophytes. Ann Rev Plant Physiol 28: 89-121 https://doi.org/10.1146/annurev.pp.28.060177.000513
- Choi JK. 2001. Korean herbs, flower and trees as traditional medicine 1. Hanmunhwa, Seoul, Korea. p 63-74
- Song HS, Kim DP, Jung YH, Lee MK. 2007. Antioxidant activities of red hamcho (Salicornia herbacea L.) against lipid peroxidation and the formation of radicals. Korea J Food Nutr 20: 150-157
- Park SH, Kim KS. 2004. Isolation and identification of antioxidant flavonoids from Salicornia herbacea L. J Korean Soc Appl Biol Chem 47: 20-123
- Jo YC, Ahn JH, Chon SM, Lee KS, Bae TJ, Kang DS. 2002. Studies on pharmacological effects of glasswort (Salicormia herbacea L.). Korea J Medicinal Crop Sci 10: 93-99
- Han SK. 2004. Antioxidant effect of fermented Salicornia herbacea L. liquid with EM (effective microorganism) on pork. Korean J Food Sci Ani Resour 24: 298-302
- Han SK, Kim SM, Pyo BS. 2003. Antioxidative effect of glasswort (Salocornia herbacea L.) on the liquid oxidation of pork. Korean J Food Sci Ani Resour 23: 46-49
- Han SK, Kim SM. 2003. Antioxidative effect of Salocornia herbacea L. grown in closed sea beach. J Korean Soc Food Sci Nutr 32: 207-210 https://doi.org/10.3746/jkfn.2003.32.2.207
- Bang MA, Kim HA, Cho YJ. 2003. Hypoglycemic and antioxidant effect of dietary hamcho powder in streptozotocin- induced diabetic rats. J Korean Soc Food Sci Nutr 31: 840-846 https://doi.org/10.3746/jkfn.2002.31.5.840
- Lee JT, An BJ. 2002. Detection of physical activity of Salicornia herbacea. Kor J Herbology 17: 61-69
- Lee JT, Jeong YS, An BJ. 2002. Physiological activity of Salicornia herbacea and its application for cosmetic materials. Kor J Herbology 17: 51-60
- Choi IK. 1998. Protective effect of Salicornia herbacea L. against carbon tetrachloride-induced hepatotoxicity in rats. Duksung Bull Pharm Sci 9: 51-69
- Pasch JH, von Elbe JH. 1979. Betanine stability in buffered solutions containing organic acid, metal cations, antioxidants or sequestrants. J Food Sci 44: 72-81 https://doi.org/10.1111/j.1365-2621.1979.tb10007.x
- Aparnathi KD, Borkhatriya VN. 1999. Inproved extraction and stabilization of natural food colorants. Indian Food Industry 18: 164-168
- Whoplpart A, Mabry TJ. 1968. The distribution and phylogenetic significance of the betalains with respect to the centrospermae. Taxon 17: 148-152 https://doi.org/10.2307/1216503
- Rhim JH, Kim SJ. 1999. Characteristics and stability of anthocyanin pigment extracted from purple-fleshed potato. J Korean Food Sci Technol 31: 348- 355
- Kim SJ, Rhim JW, Lee LS, Lee JS. 1996. Extraction and characteristics of purple sweet potato pigment. J Korean Food Sci Technol 28: 345-351
- Hideyuki C. 1976. Studies on betalain pigments of controspermae plants with special reference to a violet red pigment in Salicornia europaea L. Hokkaido University Collection of Scholarly and Academic Papers 9: 303-372
- Dreiding AS. 1961. The betacyanins: A class of red pigments in the centrospermae. In Recent developments in the chemistry of natural phenolic compounds. Ollis WD, ed. Pergamon press, Oxford, London, New York, Paris. p 194-211
- Minale L, Piattelli M, de Stefano SD. 1967. Pigments of centrospermae-VII. betacyanins from Gomphrena globosa L. Phytochemistry 6: 703-709 https://doi.org/10.1016/S0031-9422(00)86010-0
- Minale L, Piattelli M, de Stefano SD, Nicolaus RA. 1966. Pigments of centrospermae-Ⅵ. acylated betacyanins. Phytochemistry 5: 1037-1052 https://doi.org/10.1016/S0031-9422(00)86098-7
- Piattelli M, Minale L. 1964. Pigments of centrospermae-II. distribution of betacyanins. Phytochemistry 6: 703-709 https://doi.org/10.1016/S0031-9422(00)86010-0
- Lee SP, Whang K, Ha YD. 1998. Functional properties of mucilage and pigment extracted from Opuntia ficus-indica. J Korean Soc Food Sci Nutr 27: 821-826
- Nilsson T. 1995. Studies into the pigments in beetroot (Beta vulgaris L. ssp. vulgaris var. rubra L.). Lanbrukshoegsk Ann 36: 179-219
- Von Elbe JH, Maing IY, Amundson CH. 1974. Color stability of betanin. J Food Sci 39: 932-934 https://doi.org/10.1111/j.1365-2621.1974.tb02888.x
- Michael SR, Paul JL, Young RE. 1980. Effects of pH and ethephon on betacyanin leakage from beet root discs. Plant Physiol 66: 1015-1016 https://doi.org/10.1104/pp.66.5.1015
- Sapers GM, Hornstein JS. 1979. Varietal difference in colorants properties and stability of red beet pigments. J Food Sci 44: 1245-1248 https://doi.org/10.1111/j.1365-2621.1979.tb03490.x
- Chung MS, Kim KH. 1996. Stability of betanine extracted from Opuntia ficus-indica var. Sabolen. Korean J Soc Food Sci 12: 506-510
- Lee SY, Cho SJ, Lee KA, Byun PH, Byun SM. 1989. Red figment of the Korean cockcomb flower: Color stability of the red pigment. Korean J Food Sci Technol 21: 446-452
- Kang CS, Ma SJ, Cho WD, Kim JM. 2003. Stability of anthocyanin pigment extracted from mulberry fruit. J Korean Soc Food Sci Nutr 32: 960-964 https://doi.org/10.3746/jkfn.2003.32.7.960
- Shim JH, Kang KS, Choi JS, Seo KI, Moon JS. 1994. Isolation and stability of anthocyanin pigments in grape peels. J Korean Soc Food Nutr 23: 960-964
- Kim IH, Kim MH, Kim HM, Kim YE. 1995. Effect of antioxidants on the thermostability of red pigment in prickly pear. Korean J Food Sci Technol 27: 1013-1016
- Attoe EL, von Elbe JH. 1985. Oxygen involvement in betanine degration: effect of antioxidants. J Food Sci 50: 106-110 https://doi.org/10.1111/j.1365-2621.1985.tb13287.x
- Oh JK, Imm JY. 2005. Effect of amino acids addition on stability and antioxidative property of anthocyanins. Korean J Food Sci Technol 37: 562-566
- Kim YH. 2003. A study on the antioxidant activity of glasswort (Salicornia herbacea L.). MS Thesis. University of Dongshin, Korea. p 23-24
- Scwartz SJ, von Elbe JH. 1985. Identification of betanin degradation products. Z Lebensm Unters Forsch 176: 448-453 https://doi.org/10.1007/BF01042560
- Saguy I. 1979. Thermostability of red beet pigment (betanin and vulgaxanthin Ⅰ); influence of pH and temperature. J Food Sci 44: 1554-1555 https://doi.org/10.1111/j.1365-2621.1979.tb06488.x
- Saguy I, Kepelman IJ. 1985. Thermal kinetic degradation of betanin and betalamic acid. J Agric Food Chem 26: 360-362 https://doi.org/10.1021/jf60216a052
- Huang AS, von Elbe JH. 1985. Kinetics of the degration and regeneration of betanin. J Food Sci 50: 1115-1129 https://doi.org/10.1111/j.1365-2621.1985.tb13024.x
피인용 문헌
- Characteristic of Glasswort (Salicornia Herbacea L.) Mixture Fermentation Utilizing Aspergillus oryzae vol.39, pp.9, 2010, https://doi.org/10.3746/jkfn.2010.39.9.1384
- Effect of Red Beet on Quality and Color Stability of Low-fat Sausages during Refrigerated Storage vol.30, pp.6, 2010, https://doi.org/10.5851/kosfa.2010.30.6.1014