References
- Bin, F. U., Taoukis, P. S., and Labuza, T. P.(1991) Predictive microbiology for monitoring spoilage of daily products with time-temperature integrators. J. Food Sci. 56, 1209-1215 https://doi.org/10.1111/j.1365-2621.1991.tb04736.x
- Bobelyn, E., Hertog, M., and Nicolaï, B. M. (2006) Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain. Postharvest Biol. Tec. 42, 104-114 https://doi.org/10.1016/j.postharvbio.2006.05.011
- Claeys, W.L., Vanloey, A. M., and Hendrickx, M. E. (2002) Intrinsic time temperature integrators for heat treatment of milk. Trends Food Sci. Tech. 13, 293-311 https://doi.org/10.1016/S0924-2244(02)00164-4
- Emmanuel, P. and Viviana, O. S. (2009) Bread baking as a moving boundary problem. Part 2: Model validation and numerical simulation. J. Food Eng. 91, 434-442 https://doi.org/10.1016/j.jfoodeng.2008.09.038
- Geankoplis, C. J. (1983) Transport processes and unit operations, Second Edition. Allyn and Bacon, Inc., Lodon, pp. 29-33
- Giannakourou, M. C. and Taoukis, P. S. (2002) Systematic application of time temperature integrators as tools for control of frozen vegetable quality. J. Food Sci. 67, 2221-2228 https://doi.org/10.1111/j.1365-2621.2002.tb09531.x
- Giannakourou, M. C., Koutsoumanis K., Nychas, G. J. E., and Taoukis, P. S. (2005) Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain. Int. J. Food Microbiol. 102, 323-336 https://doi.org/10.1016/j.ijfoodmicro.2004.11.037
- Hathaway, S. (1999) Management of food safety in international trade. Food Control 10, 247-254 https://doi.org/10.1016/S0956-7135(99)00006-7
- James, M. L., Smith, G. M., and Wolfond, J. C. (1977) Applied numerical methods for digital computation with FORTRAN and CSMP, Second Edition. Harper & Row, Publishers, Inc., Lodon, pp. 368-379
- Jung, H. M., Kim, G. S., Kim, M. S., Lee, Y. H., and Choi, D. S. (2008) Quality change of the pears using processed packaging materials by charcoal during storage and distribution. Korean J. Soc. Agr. Mach. 13, 272-278
- Lee, J. M. and Lee, S. J. (2008) Kinetic modelling for predicting the qualities of beef and color of enzyme time-temperature integrator during storage. Food Eng. Prog. 12, 241-246
- Lee, Y. S., Ji, H. H., Park, K. H., Lee, S. Y., Choi, Y. J., Lee, D. H., Park, S. H., Moon, E. S., Ryu, K., Shin, H. S., and Ha, S. D. (2008) Survey on storage temperature of domestic major chilled foods in refrigerator. J. Food Hyg. Safety 23, 304-308
- Macdonald, C. B., Gottlieb, S., and Ruuth, S. J. (2008) A numerical study of diagonally split Runge-Kutta methods for PDEs with discontinuities. J. Sci Comput. 35, 89-112
- Mendoza, T. F., Welt, B. A., Otwell, S., Teixeira, A. A., Kristonsson, H., and Balaban, M. M. (2004) Kinetic parameter estimation of time-temperature integrators intended for use with packaged fresh seafood. J. Food Sci. 69, 90-96 https://doi.org/10.1111/j.1365-2621.2004.tb13377.x
- Park, S.Y., Kim, Y. G., Kim, J. W., Lee, S. G., Lim, H. J., Joo, S. T., and Choi, Y. I. (2000) Dairy processing. Yu Han Publisher, Co, Seoul, pp. 69-80
- Rhee, S. Y., Cheon, D. W., and Park, J. W. (1996) An economic study on Korean native cattle marketing and stage price formation. Korean Agr. Policy Rev. 23, 109-121
- Taoukis, P. S. and Labuza, T. P. (1989) Applicability of timetemperature indicators as shelf life monitors of food products. J. Food Sci. 54, 783-788 https://doi.org/10.1111/j.1365-2621.1989.tb07882.x
- Taoukis, P. S., Koutsoumanis, K., and Nychas, G. J. E. (1999) Use of time-temperature integrators and predictive modeling for shelf life control of chilled fish under dynamic storage conditions. Int. J. Food Microbiol. 53, 21-31 https://doi.org/10.1016/S0168-1605(99)00142-7
- Taoukis, P. S. (2001) Modeling the use of time-temperature indicators in distribution and stock rotation. In: Food process modelling, 3rd ed. Tijskens, L. M. M., Hertog, M. L. A. T. M., and Nicoliai, B. M. (eds), CRC Press, Washington DC, pp. 402-432
-
VITSAB. 2008. Home page.
- Yoon, S. H., Lee, C. H., Kim, D. Y., Kim, J. W., and Park, K. H. (1994) Time-temperature indicator using phospholipidsphospholipase system and application to storage of frozen pork. J. Food Sci. 20, 490-493
Cited by
- Virtual Simulation of Temperature Distribution throughout Beef Packages with Time-temperature Indicator (TTI) Labels vol.33, pp.1, 2013, https://doi.org/10.5851/kosfa.2013.33.1.31
- Applications of Time-Temperature Integrator (TTI) as a Quality Indicator of Grounded Pork Patty vol.33, pp.4, 2013, https://doi.org/10.5851/kosfa.2013.33.4.439
- Dynamic Modeling and Sensitivity Analysis for Predicting the Pseudomonas spp. Concentration in Alaska Pollack along the Distribution Path vol.43, pp.3, 2010, https://doi.org/10.5657/kfas.2010.43.3.205
- Mathematical Evaluation of Prediction Accuracy for Food Quality by Time Temperature Integrator of Intelligent Food Packaging through Virtual Experiments vol.2013, 2013, https://doi.org/10.1155/2013/950317
- A feasibility study of application of laccase-based time-temperature indicator to kimchi quality control on fermentation process vol.57, pp.6, 2014, https://doi.org/10.1007/s13765-014-4178-x
- Polymer-based time-temperature indicator for high temperature processed food products vol.21, pp.5, 2012, https://doi.org/10.1007/s10068-012-0196-9
- 다양한 산소 투과도를 가진 커버필름과 산소지시물질로 제작된 인쇄형 TTI vol.24, pp.2, 2009, https://doi.org/10.20909/kopast.2018.24.2.41
- 천연 색소인 안토시아니딘 기반의 인쇄형 시간-온도이력 지시계 개발 vol.24, pp.2, 2009, https://doi.org/10.20909/kopast.2018.24.2.49