참고문헌
- Albaum HG & Umbreit WW (1947). Differntataion between ribose-3-phosphate and ribose-5-phosphate by means of the orcinol-pentose reaction. J Biol Chem 167:369-376
- Anderson JW, Hanna TJ, Peng X & Kryscio RJ (2000). Whole grain foods and heart disease risk. J Am Col Nutr 19:291S-299S
- Annison G & Topping DL (1994). Nutritional role of resistant starch: chemical structures vs physiological function. Annu Rev Nutr 85:1461-1465 https://doi.org/10.1146/annurev.nu.14.070194.001501
- Delcour JA, Van Win H & Grobet PJ (1999). Distribution and structual varitation of arabinoxylans in commn wheat mill streams. J Agric Food Chem 47:271-275 https://doi.org/10.1021/jf9805294
- Dongowski G (2007). Intractions between dietary fiber-rich preparations and glycoconjugated bile acids in vitro. Food Chem 104:390-397 https://doi.org/10.1016/j.foodchem.2006.11.053
- Goni I, Garcia-Diz L, Manas E & Saura-Calixto F (1996). Anaysis of resistant starch: a method for foods and food products. Food Chem 56:445-449 https://doi.org/10.1016/0308-8146(95)00222-7
- Han KH, Sekikawa M, Shimada KI, Sasaki K, Ohba K & Fukushima M (2004). Resistant starch fraction prepare from kintoki bean affects gene expression of gene associated with cholesterol metabolism in rat. Exp Biol Med 229:787-792
- Han SH, Chung MJ, Lee SJ & Rhee Chul (2006). Digestion-resistant fraction from soybean [Glycine max (L.) Merrill] induces hepatic LDL receptor and CYP7A1 expression in apolipoprotein E-deficient mice. J Nutr Biochem 17:682-688 https://doi.org/10.1016/j.jnutbio.2005.11.004
- Hashimoto S, Shogren MD & Pomeranz Y (1987) Cereal pentosans : Their estimation and significance. I. Pentosan in wheat and milled wheat products. Cereal Chem 64:30-34
- He M, Hong J, Yang YX & Shen X (2005). Influence of resistant starch on colon for a of mice. Wei Sheng Yan Jiu 34:85-87
- Higgins JA (2004). Resistant starch : Metabolic effects and potential health benefits. J AOAC Int 84:761-768
- Ju IO, Jung GT, Ryu J & Kim YS (2003). Effect of heat treatment on physical properties and in vitro glucose, bile acid, and cadmium transport retardation of wax ground (Benincase hispida). Korean J Food Sci Technol 35:1117-1123
- Kim DW, Yang JH & Jung YG (1986). Hydrolysis of cellulose by enzyme mixture. Korean J of Chem Eng 24:407-413
- Lee CH, Oh SH, Yang EJ & Kim YS (2006). Effects of raw, cooked, and germinated small black soybean powders on dietary content and gastrointestinal functions. Food Sci Biotechnol 15:635-638
- Lee KS & Kee SR (1996). Retarding effect of dietary fibers on the glucose and bile acid movement across a dialysis membrane in vitro. Korean J Food Sci Technol 29:738-746
- Lee MY, Kim MK, Shin JG & Kim SD (2004). Dietary effect of hemicellulose from soy fiber on blood glucose and cholesterol content in streptozotocin-induced diabetic rat. J Food Sci Nutr 33:1119-1125 https://doi.org/10.3746/jkfn.2004.33.7.1119
-
Lee SW, Lee JH, Han SH, Lee JW & Rhee C (2005). Effects of various processing methods on the physical properties of cooked rice and on in vitro hydrolysis and blood glucose response in rat. Starch/St
$\"{a}$ rke 57:531-539 https://doi.org/10.1002/star.200400371 -
Lee YT, Yoo JW, Yoo MS, Choi KH, Kim JH & Seog HM (2003). Retarding effects of
$\beta$ -glucan separated from barley bran on in vitro transport. Food Sci Biotechnol 12:298-302 - Leeuw JA, Tongbloed AW & Verstegen MWA (2004). Dietary fiber stabilizes blood glucose and insulin levels and reduces physical activity in sow (Susscrofa). J Nutr 134:1481-1486
- Leu RKL, Hu LY & Young GP (2002). Effects of resistant starch and nonstarch polysaccarides on colonic luminal enviroment and genotoxin-induced apoptosis in the rat. Carcinogenesis 23:713-719 https://doi.org/10.1093/carcin/23.5.713
- Marlett JA & Fischer MH (2003). Session : Physiological aspects of fiber. The active fraction of psyllium seed husk. Proc Nutr Soc 62:207-209 https://doi.org/10.1079/PNS2002201
- Mccleary BV & Monaghan DA (2002). Measurement of resistant starch. J AOAC Int 85:665-675
- Nagata JI, Higashiuesato Y, Maeda G, Chnen I, Saito M, Iwabuchi K & Onoe K (2001) Effects of water-soluble hemicellulose from soybean hull on serum antibody levels and activation of microphages in rats. J Agric Food Chem 49:4965-4970 https://doi.org/10.1021/jf0104883
- Park JY, Yang MZ, Jun HS, Lee JH, Bae HK & Park TS (2003). Effect of raw brown rice and Job's Tear supplemented diet on serum and hepatic lipid concentrations, antioxidative system, and immune function of rat. J Food Sci Nutr 32:197-206
- Periago MJ, Ros G & Casas JL (1997). Non-Starch Polysaccharides and in Vitro Starch Digestibility of Raw and Cooked Chick Peas. J Food Sci 62:93-96 https://doi.org/10.1111/j.1365-2621.1997.tb04375.x
- Ruan D, Zhang L, Zhou J, Jin H & Chen H (2004). Structure and properties of novel fibers spun from cellulose in NaOH/Thioura aqueous solution. Macromol Biosci 4:1105-1112 https://doi.org/10.1002/mabi.200400120
- Sajilata MG, Singhal RS & Kulkarni PR (2006). Resistant starch-a review. Comprehensive reviews in food science and food safety. Institute of Food Technologists 5:1-17 https://doi.org/10.1111/j.1541-4337.2006.tb00076.x
- Seo EJ, Yoo SH, Oh KW, Cha JH, Lee HG & Park CS (2004). Isolation of an exopolycasaccharide-producing bacterium Shingomonas sp. CS101, which forms an unusal type of shingan. Biosci Biotechnol Biochem 68:1146-1148 https://doi.org/10.1271/bbb.68.1146
- Sievert D, Czuchajowska Z & Pomeranz Y (1991). Enzyme-resistant starch. III. X-ray diffraction of autoclaved amylomaize VII starch and enzyme-resistant starch residues. Cereal Chem 68:86-91
- Takahashi T, Karita S, Ogawa N & Goto M (2005). Crystalline cellose reduces plasma glucose concentrations and stimulates water absorption by increasing the digesta viscosity in rats. J Nutr 135:2405-2410
- Vazquez MJ, Alonso JL, Dominguez H & Parajo JC (2000). Xylooligosaccharides : manufacture and applications. Trends in Food Science & Technology 11:387-393 https://doi.org/10.1016/S0924-2244(01)00031-0
- Xie X, Liu Q & Cui SW (2006). Studies on the granular structure of resistant starchs (type 4) from normal, high amylose and waxy corn starch citrates. Food Res Intern 39:332-341 https://doi.org/10.1016/j.foodres.2005.08.004
피인용 문헌
- Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review pp.1549-7852, 2016, https://doi.org/10.1080/10408398.2016.1230537
- Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides vol.1, pp.2, 2009, https://doi.org/10.1039/c0fo00080a
- Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers vol.134, pp.4, 2009, https://doi.org/10.1016/j.foodchem.2012.03.131
- Diversity in gut bacterial community of school-age children in Asia vol.5, pp.None, 2009, https://doi.org/10.1038/srep08397
- Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean vol.16, pp.None, 2009, https://doi.org/10.2174/1573401316666200226104601