미생물학회지 (Korean Journal of Microbiology)

  • 제45권1호
  • /
  • Pages.26-31
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  • 2009
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  • 0440-2413(pISSN)
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  • 2383-9902(eISSN)
한국미생물학회 (The Microbiological Society of Korea)
권호 표지

배양 분리법을 통한 젓갈 내 원핵 세균 군집 분석 및 신규 미생물의 분리

Analysis of Prokaryote Communities in Korean Traditional Fermented Food, Jeotgal, Using Culture-Dependent Method and Isolation of a Novel Strain

  • 발행 : 2009.03.31
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초록

우리나라의 전통 발효 식품인 젓갈로부터 배양 분리법과 분자생물학적 분석법을 이용하여 원핵 세균 군집을 분석하고, 신규 미생물 분리를 목표로 하였다. 젓갈은 생산 지역과 주재료를 고려하여 17 종을 선정하였으며, 이들 젓갈 시료를 적정 희석배수로 희석하여 12종류의 미생물 선택배지에 도말, 배양한 후 나타난 집락(colony)을 형태학적 특성에 따라 무작위로 308개를 선정하여 분리하였다. 순수 분리된 미생물은 PCR 방법을 이용하여 16S rRNA 유전자의 염기서열을 분석한 후, 기존에 보고된 미생물 database와 비교함으로서 17종의 젓갈 내 미생물 군집을 확인하였다. 젓갈의 발효 및 숙성 과정에 관여하는 lactic acid bacteria (Leuconostoc 속, Weisella 속, Lactococcus 속, Lactobacillus 속, Carnobacterium 속, Marinilactibacillus 속, Tetragenococcus 속)와 Bacillus 속, Pseudomonas 속, Micrococcus 속, Brevibacterium 속, Microbacterium 속과 Kocuria 속이 17가지 젓갈에서 광범위하게 분리되었으며, Salinicoccus 속, Halomonas 속, Cobetia 속, Lentibacillus 속, Paracoccus 속, Psychrobacter 속이 소수 분리되었다. 또한 분리된 미생물의 계통학적 분석을 통하여 기존에 보고된 적이 없는 신규 미생물 14종을 분리하였다.

This study was aimed at the analysis of prokaryote communities in Korean traditional fermented food, jeotgal, and isolation of a novel strain from jeotgal by using culture-dependent and molecular biological approaches. Seventeen kinds of jeotgal were selected on the basis of its origins and sources. The samples were inoculated on 12 kinds of media. 308 isolates were selected randomly by morphological features, and its 16S rRNA gene sequences was amplified by PCR technique with bacteria and archaea specific primers (8F, 21F, and 1492R). The 16S rRNA gene sequences were compared with those in EzTaxon and GenBank databases. DNA-DNA hybridization was performed to identify a novel strain. As a result, the majority of the isolates were lactic acid bacteria (Leuconostoc, Weisella, Lactococcus, Lactobacillus, Carnobacterium, Marinilactibacillus), Bacillus, Pseudomonas, Micrococcus, Brevibacterium, Microbacterium and Kocuria in 17 kinds of jeotgal. The strains belonging to Salinicoccus, Halomonas, Cobetia, Lentibacillus, Paracoccus, and Psychrobacter were isolated as minor ones. Fourteen novel species were identified based on phylogenetic analysis.

키워드

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