Decrease of the Hydrogen Sulfide($H_2S$) in the Produced Biogas by the Anaerobic Digestion

혐기성소화 시 발생되는 $H_2S$ 감소에 관한 연구

  • Hong, Jong-Soon (Department of Environmental Health, Dongnam Health University) ;
  • Kim, Jae-Woo (Department of Environmental Health, Dongnam Health University)
  • 홍종순 (동남보건대학 환경보건과) ;
  • 김재우 (동남보건대학 환경보건과)
  • Published : 2009.12.31

Abstract

In the organic waste, food waste is the most difficult controls. In the study, food waste was treatmented to removal only the dockage. To decrease the hydrogen sulfide($H_2S$) in the produced biogas, iron chloride put in the anaerobic digester. Respectively treatment quantity of the food waste, content of the methane($CH_4S$) gas in the biogas, produced gases quantity, put in the quantity of the Iron chloride, pH, TS, Alkalinity, VFA, Ammonia. The results obtained from the experiment are as follows: 1. The produced biogases quantity/the treatment quantity of the food waste was $83.82{\sim}129.41m^3/ton$. 2. The content of the hydrogen sulfide($H_2S$) in the produced biogas is below of the 500ppm. The iron chloride put in the anaerobic digester. 200~300kg of the iron chloride put in the anaerobic digester at the steady-state. 400~850kg of the iron chloride put in the anaerobic digester at the unsteady-state. 3. Factor of the operator was the pH: 7.7~8.4, content of mathane: 55~65%. 4. TS(total solid) of the digestor sludge was 17~20%, Alkalinity was 38,500~41,750ppm, VFA(Volatile Fatty Acids) was 2,800~2,420ppm, Ammonia was 4,300~3,650ppm.

Keywords

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