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피인용 문헌
- Quality Properties of Yoghurt Added with Bokbunja (Rubus coreanus Miquel) Wine vol.33, pp.6, 2013, https://doi.org/10.5851/kosfa.2013.33.6.806
- Effect of Medicinal Plant Extracts on the PhysiCochemical Properties and Sensory Characteristics of Gelatin Jelly vol.38, pp.4, 2014, https://doi.org/10.1111/jfpp.12112
- Antioxidant, Anticancer and Immune Activation of Anthocyanin Fraction from Rubus coreanus Miquel fruits (Bokbunja) vol.20, pp.4, 2012, https://doi.org/10.7783/KJMCS.2012.20.4.259
- Optimization of Pan Bread Prepared with Ramie Powder and Preservation of Optimized Pan Bread Treated by Gamma Irradiation during Storage vol.17, pp.1, 2012, https://doi.org/10.3746/pnf.2012.17.1.053