Preventive Nutrition and Food Science

  • 제14권2호
  • /
  • Pages.123-128
  • /
  • 2009
  • /
  • 2287-1098(pISSN)
  • /
  • 2287-8602(eISSN)
한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
권호 표지
DOI QR코드

DOI QR Code

The Weight Reduction Effect of Yeast Hydrolysate-SR101 on Female College Students

  • Jung, Eun-Young (Department of Food and Nutrition, Korea University) ;
  • Son, Heung-Soo (Department of Food and Biotechnology, Ansan College of Technology) ;
  • Suh, Hyung-Joo (Department of Food and Nutrition, Korea University)
  • 발행 : 2009.06.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

This study was conducted to evaluate the weight reduction effect of yeast hydrolysate-SR101. Thirty female college students participated in a 6 week weight control program. All subjects were randomly assigned to either the placebo group, YH-SR101 (yeast hydrolysate-SR101) group, or eX diet (product of yeast hydrolysate-SR101) group. The mean energy intake of the placebo group was 1445.2${\pm}$364.0 kcal (carbohydrate: 60.1%, protein: 25.6%, fat: 14.3%), while those of the YH-SR101 and the eX diet group were 1505.6${\pm}$296.2 kcal (carbohydrate: 60.5%, protein: 22.2%, fat: 14.8%) and 1353.8${\pm}$326.3 kcal (carbohydrate: 63.2%, protein: 20.9%, fat: 15.9%), respectively. The placebo group lost 0.19${\pm}$1.14 kg of body weight, while the treatment groups (YH-SR101 and eX diet) lost 1.13${\pm}$0.83 and 1.54${\pm}$0.74 kg of body weight, respectively. There were significant differences in the decrease in body weight between the placebo and the treatment group (p<0.05). There were also significant differences in the decrease in fat mass between the placebo and treatment group (p<0.05). Furthermore, the BMI of the YH-SR101 and the eX diet groups also differed significantly before and after the diet program (p<0.05). Additionally, the BMI and waist size reduction of the treatment groups (YH-SR101 and eX diet group) differed significantly when compared to the placebo (p<0.05). The reduction of the resting metabolic rate (RMR) blood glucose, total-cholesterol, HDL-cholesterol, LDL-cholesterol and triglyceride did not differ significantly among groups. Taken together, these findings indicate that consumption of yeast hydrolysate-SR101 and eX Diet may lead to decreased body weight and fat.

키워드

참고문헌

  1. Calle EE, Thun MJ, Petrelli JM, Rodriguez C, Heath CW Jr. 1999. Body-mass index and mortality in a prospective cohort of U.S. adults. N Engl J Med 341: 1097-1105 https://doi.org/10.1056/NEJM199910073411501
  2. Stevens J, Nowicki EM. 2003. Body mass index and mortality in Asian populations: implications for obesity cutpoint. Nutr Rev 61: 104-107 https://doi.org/10.1301/nr.2003.marr.104-107
  3. Banegas JR, Lopez-Garcia E, Gutierrez-Fisac JL, Guallar-Castillon P, Rodriguez-Artalejo F. 2003. A simple estimate of mortality attributable to excess weight in the European Union. Eur J Clin Nutr 57: 201-208 https://doi.org/10.1038/sj.ejcn.1601538
  4. Flegal KM, Graubard BI, Williamson DF, Gail MH. 2005. Excess deaths associated with underweight, overweight, and obesity. JAMA 293: 1861-1867 https://doi.org/10.1001/jama.293.15.1861
  5. Wadden TA, Stunkard AJ, Liebschutz J. 1988. Three-year follow-up of the treatment of obesity by very low calorie diet, behavior therapy, and their combination. J Consult Clin Psycol 56: 925-928 https://doi.org/10.1037/0022-006X.56.6.925
  6. Kramer FM, Jeffery RW, Forster JL, Snell MK. 1989. Long-term follow-up of behavioral treatment for obesity: patterns of weight regain among men and women. Int J Obes Relat Metab Disord 13: 123-136
  7. Pasman WJ, Westerterp-Plantenga MS, Muls E, Vansant G, van Ree J, Saris WH. 1997. The effectiveness of long-term fibre supplementation on weight maintenance in weight-reduced women. Int J Obes Relat Metab Disord 21: 548-555 https://doi.org/10.1038/sj.ijo.0800439
  8. Pasman WJ, Westerterp-Plantenga MS, Saris WH. 1997. The effectiveness of long-term supplementation of carbohydrate, chromium, fiber and caffeine on weight maintenance. Int J Obes Relat Metab Disord 21: 1143-1151 https://doi.org/10.1038/sj.ijo.0800528
  9. Pasman WJ, Saris WH, Muls E, Vansant G, Westerterp- Plantenga MS. 1999. The effect of exercise training on long-term weight maintenance in weight-reduced men. Metabolism 48: 15-21 https://doi.org/10.1016/S0026-0495(99)90004-5
  10. Westerterp-Plantenga MS, Kempen KP, Saris WH. 1998. Determinants of weight maintenance in women after diet- induced weight reduction. Int J Obes and Relat Metab Disord 22: 1-6 https://doi.org/10.1038/sj.ijo.0800536
  11. Casey GP, Magnus CA, Ingledew WM. 1984. High-gravity brewing: Effects of nutrition on yeast composition, fermentative ability, and alcohol production. Appl Environ Microbiol 48: 639-646
  12. Shinohara T, Kubodera S, Yanagida F. 2000. Distribution of phenolic yeasts and production of phenolic off-flavors in wine fermentation. J Biosci Bioeng 90: 90-97 https://doi.org/10.1016/S1389-1723(00)80040-7
  13. Edelman J, Fewell A. 1985. Commodities into food. Philos Trans R Soc Lond B Biol Sci 310: 317-325 https://doi.org/10.1098/rstb.1985.0122
  14. Friedewald WT, Levy RI, Fredrickson DS. 1972. Estimation of the concentration of low density lipoprotein cholesterol without use of preperative ultra centrifuge. Clin Chem 18: 499-502
  15. World Health Organization: WHO Global Strategy on Diet Physical Activity and Health. 2003. South-East Asia Regional Consultation meeting report. New Delhi, India, WHO. p 1-23
  16. Jung EY, Kim SY, Lee SW, Kim YS, Chang UJ, Suh HJ. 2008. Weight loss effect of yeast hydrolysate on obese young women. J Clin Biochem Nutr 43: 1-3
  17. Therapeutic Research Faculty. Natural Medicines Comprehensive Database. 2004. Accessed online at:http://www.naturaldatabase.com. August 18
  18. Saper RB, Eisenberg DM, Phillips RS. 2004. Common dietary supplements for weight loss. Am Fam Physician 70: 1731-1738
  19. Anderson RA. 1998. Effects of chromium on body composition and weight loss. Nutr Rev 56: 266-270 https://doi.org/10.1111/j.1753-4887.1998.tb01763.x
  20. Althuis MD, Jordan NE, Ludington EA, Wittes JT. 2002. Glucose and insulin responses to dietary chromium supplements: a meta-analysis. Am J Clin Nutr 76: 148-155 https://doi.org/10.1093/ajcn/76.1.148
  21. Pittler MH, Ernst E. 2001. Guar gum for body weight reduction: meta-analysis of randomized trials. Am J Med 110: 724-730 https://doi.org/10.1016/S0002-9343(01)00702-1
  22. Ernst E, Pittler MH. 1998. Chitosan as a treatment for body weight reduction? A meta-analysis. Perfusion 11: 461-465 https://doi.org/10.1177/026765919601100607
  23. Blankson H, Stakkestad JA, Fagertun H, Thom E, Wadstein J, Gudmundsen O. 2000. Conjugated linoleic acid reduces body fat mass in overweight and obese humans. J Nutr 130: 2943-2948 https://doi.org/10.1093/jn/130.12.2943
  24. Sotaniemi EA, Haapakoski E, Rautio A. 1995. Ginseng therapy in non-insulin-dependent diabetic patients. Diabetes Care 18: 1373-1375 https://doi.org/10.2337/diacare.18.10.1373
  25. Vita PM, Restelli A, Caspani P, Klinger R. 1992. Chronic use of glucomannan in the dietary treatment of severe obesity. Minerva Med 83: 135-139
  26. Dulloo AG, Duret C, Rohrer D, Girardier L, Mensi N, Fathi M. 1999. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am J Clin Nutr 70: 1040-1045 https://doi.org/10.1093/ajcn/70.6.1040
  27. Heymsfield SB, Allison DB, Vasselli JR, Pietrobelli A, Greenfield D, Nunez C. 1998. Garcinia cambogia (hydroxycitric acid) as a potential antiobesity agent: a randomized controlled trial. JAMA 280: 1596-1600 https://doi.org/10.1001/jama.280.18.1596
  28. Kalman D, Colker CM, Wilets I, Roufs JB, Antonio J. 1999. The effects of pyruvate supplementation on body composition in overweight individuals. Nutrition 15: 337-340 https://doi.org/10.1016/S0899-9007(99)00034-9
  29. Yu KW, Kim JM, Oh SH, Chang UJ, Suh HJ. 2002. Physiological effects of yeast hydrolysate SCP-20. Food Res Int 35: 879-884 https://doi.org/10.1016/S0963-9969(02)00097-2
  30. Hong JW, Kim IH, Yoo SH, Lee HS, Kwon OS, Min BJ, Lee WB, Shon KS, Kim JM. 2004. The effects of yeast hydrolysate SCP-20 on reproductive function in male mice. J Korean Soc Food Sci Nutr 33: 451-454 https://doi.org/10.3746/jkfn.2004.33.2.451
  31. Yu KW, Oh SH, Choi YS, Hwang WJ, Suh HJ. 2001. The reduction effect of yeast hydrolysate SCP-20 premenstrual syndrome. J Korean Soc Food Sci Nutr 30: 1000-1003
  32. Kim KM, Chang UJ, Kang DH, Kim JM, Choi YM, Suh HJ. 2004. Yeast hydrolysate reduces body fat of dietary obese rats. Phytother Res 18: 950-953 https://doi.org/10.1002/ptr.1582
  33. Morley JE, Flood JF. 1987. An investigation of tolerance to the actions of leptogenic and anorexigenic drugs in mice. Life Sci 41: 2157-2165 https://doi.org/10.1016/0024-3205(87)90534-0
  34. Brenneman DE, Hauser J, Phillips TM, Davidson A, Bassan M, Gozes I. 1999. Vasoactive intestinal peptide: Link between electrical activity and glia-mediated neurotrophism. Ann NY Acad Sci 897: 17-26 https://doi.org/10.1111/j.1749-6632.1999.tb07875.x
  35. Goodson JL, Adkins-regan E. 1999. Effect of intraseptal vasotocin and vasoactive intestinal polypeptide infusions on courtship song and aggression in the male zebra finch (Taeniopygia guttata). J Neuroendocrinol 11: 19-25 https://doi.org/10.1046/j.1365-2826.1999.00284.x
  36. Jung EY, Suh HJ, Kim SY, Hong YS, Kim MJ, Chang UJ. 2008. Appetite suppressive effects of yeast hydrolysate on nitric oxide synthase (NOS) expression and vasoactive intestinal peptide (VIP) immunoreactivity in hypothalamus. Phytother Res 22: 1417-1422 https://doi.org/10.1002/ptr.2264
  37. Robert BS, David ME, Russell SP. 2004. Common dietary supplements for weight loss. Am Fam Physician 70: 1731-1738
  38. Lowenstein JM. 1971. Effect of (-)-hydroxycitrate on fatty acid synthesis by rat liver in vivo. J Biol Chem: 246: 629-632

피인용 문헌

  1. Short Communication: Pet foods with yeast hydrolysate can reduce body weight and increase girth in beagle dogs vol.92, pp.2, 2012, https://doi.org/10.4141/cjas2011-123
  2. The Effect of Nutrition Education and the Diet Rice Bowl on Weight Control vol.19, pp.3, 2013, https://doi.org/10.14373/JKDA.2013.19.3.287
  3. Yeast hydrolysate can reduce body weight and abdominal fat accumulation in obese adults vol.30, pp.1, 2014, https://doi.org/10.1016/j.nut.2013.02.009
  4. Effects of Yeast Hydrolysate on Hepatic Lipid Metabolism in High-Fat-Diet-Induced Obese Mice: Yeast Hydrolysate Suppresses Body Fat Accumulation by Attenuating Fatty Acid Synthesis vol.61, pp.2, 2012, https://doi.org/10.1159/000338441