참고문헌
- Reilly M, Delanty N, Lawsan JA, Fetzgeraid GA. 1996. Modulation of oxidant stress in vivo in chronic cigarette smokers. Circulation 94: 19-25 https://doi.org/10.1161/01.CIR.94.1.19
- Patel RR, Ryu JH, Vassallo R. 2008. Cigarette smoking and diffuse lung disease. Drugs 68: 1511-1527 https://doi.org/10.2165/00003495-200868110-00004
- Shinozaki N, Yuasa T, Takata S. 2008. Cigarette smoking augments sympathetic nerve activity in patients with coronary heart disease. Int Heart J 49: 261-272 https://doi.org/10.1536/ihj.49.261
- Shin KO, An EJ, Choi KS, Chung KH. 2006. A study on the differences in the dietary-, health- and smoking habits of young adult groups in the Seoul area. J East Asian Soc Dietary Life 16: 54-64
- Korean Society for Smoking Cessation. 2006. Problem and prevention of adolescent smoking
- Kim KW, Lim JY, Kim JY, Kim JH. 1999. A study of nutrient intakes and psychosocial factors associated with smoking among female high school students. Korean J Nutr 32: 908-917
- Kim JH, Moon JS. 1997. A study on dietary intakes and nutritional status in college women smokers. Korean J Community Nutr 2: 159-168
- Lee SS, Choi IS, Lee KH, Choi UJ, Oh SH. 1996. A study on the nutrients intakes and serum lipid pattern in smoking college men. Korean J Nutr 29: 489-498
- Korean Association of Smoking & Health. Survey 2007. Seoul, Korea
- Kwak CS, Lee JW, Hyun WJ. 2000. The effects of smoking and alcohol drinking on nutritional status and eating habits in adult males. Korean J Community Nutr 5: 161-171
- Fisher M, Gorden T. 1985. The relation of drinking and smoking habits to diet: the lipid research clinic prevalence study. Am J Clin Nutr 41: 623-630
- Seo I, Lee HS, Sohn MS, Shim IS, Shin DC, Choi YI. 1988. A national study of smoking status of middle to high school male students. Korean J Epid 10: 219-229
- Institute of Medicine. 2000. Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids. National Academies Press, Washington, DC. p 95-185
- Kim MH, Bae YJ, Sung CJ. 2006. A evaluation study on nutrient intake and diet quality of male college students according to packyear in Korea. Korean J Nutr 39: 572-584
- Halliwell B. 1994. Free radicals, antioxidants and human disease: curiosity, cause or consequence? Lancet 344: 721-724 https://doi.org/10.1016/S0140-6736(94)92211-X
- Gilliland FD, Islam T, Berhane K, Gauderman WJ, McConnell R, Avol E, Peter JM. 2006. Regular smoking and asthma incidence in adolescents. Am J Respir Crit Care Med 174: 1094-1100 https://doi.org/10.1164/rccm.200605-722OC
- Jindal SK. 2006. Emergence of chronic obstructive pulmonary disease as an epidemic in India. Indian J Med Res 12: 619-623
- Singh AK, Maheshwari A, Sharma N, Anand K. 2006. Lifestyle associated risk factors in adolescents. Indian J Pediatr 73: 901-906 https://doi.org/10.1007/BF02859283
- Nam HW, Kim EK, Cho UH. 2003. Comparison of anthropometry, serum lipid levels and nutrient intakes of two groups based on their drinking, smoking, exercise, menopause and obesity status-in residents of Youngdong area. Korean J Community Nutr 8: 770-780
- Berger K, Ajani UA, Kase CS, Gaziano JM, Buring JE, Glynn RJ, Hennekens CH. 1999. Light-to-moderate alcohol consumption and risk of stroke among U.S. male physicians. N Eng J Med 341: 1557-1564 https://doi.org/10.1056/NEJM199911183412101
- Tsugane S, Fahet MT, Sasaki S, Baba S. 1999. Alcohol consumption and all-cause and cancer mortality among middle Japanese men: seven-year follow-up of the JPHC study cohort. Am J Epidemiol 150: 1201-1207 https://doi.org/10.1093/oxfordjournals.aje.a009946
- Larkin FA, Basiotis PP, Riddick HA, Sykes KE, Pao EM. 1990. Dietary patterns of women smokers and nonsmokers. J Am Diet Assoc 90: 230-237
- Kim SH, Shin HS, Lim WK. 2001. A study on the dietary nutrient intakes and blood profiles of smoking teenage girls living in a rural community in Korea. Korean J Nutr 34: 338-347
- Palaniappan U, Jacobs Starkey L, O'Loughlin J, Gray- Donald K. 2001. Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking. J Nutr 131: 1952-1958
- Troisi RJ, Heinold JM, Vokonas PS, Weiss ST. 1991. Cigarette smoking dietary intake and physical activity: Effects on body fat distribution-the normative aging study. Am J Clin Nutr 53: 1104-1111
- Wilson DB, Smith BN, Speizer IS, Bean MK, Mitchell KS, Uguy LS, Fries EA. 2005. Differences in food intake and exercise by smoking status in adolescents. Prev Med 40: 872-879 https://doi.org/10.1016/j.ypmed.2004.10.005
- Wilson DB, Nietert PJ. 2002. Patterns of fruit, vegetable, and milk consumption among smoking and nonsmoking female teens. Am J Prev Med 22: 240-246 https://doi.org/10.1016/S0749-3797(02)00418-X
- Kim WY, Cho MS, Lee HS. 2003. Development and validation of mini dietary assessment index for Koreans. Korean J Nutr 36: 83-92
- Lim Y, Oh SY. 2002. Development of a semi-quantitative food frequency questionnaire for preschool children in Korea. Korean J Community Nutr 7: 58-66
- The Korean Nutrition Society. 2006. Dietary Reference Intakes for Koreans. Seoul, Korea
- Anuurad E, Shiwaku K, Nogi A, Kitajima K, Enkhmaa B, Shimono K, Yamane Y. 2003. The new BMI criteria for asians by the regional office for the western pacific region of WHO are suitable for screening of overweight to prevent metabolic syndrome in elder Japanese workers. J Occup Health 45: 335-343 https://doi.org/10.1539/joh.45.335
- World Health Organization: Obesity. Preventing and Managing the Global Endemic. WHO Technical Report Series no 894. 2000. WHO, Geneva
- Korea National Statistical Office. 2008. Yearbook of statistics. Seoul, Korea
- Korea National Statistical Office. 2004. Yearbook of statistics. Seoul, Korea
- Kim GH, Lee HG. 2007. The effect of lifestyle, dietary habit, food preference and eating frequency on sweet taste sensitivity and preference of the middle school students. Korean J Nutr 40: 531-541
- Ahn HS, Kim SH, Lee SS. 2005. A study of factors affecting bone mineral density in Korean adolescents: anthropometeric measurements, life style and other environmental factors. Korean J Nutr 38: 242-250
- Hong YJ. 1999. A study on the relation of eating behavior and food intake to obesity index of adolescents. Korean J Dietary Culture 14: 535-554
- Ministry of Health & Welfare. 2001. National Health and Nutrition Survey. Korea
- Kim SK, Yeon BY, Choi MK. 2003. Comparison of nutrient intakes and serum mineral levels between smokers and non-smokers. Korean J Nutr 36: 635-645
- Song MR. 1995. A study on the relationship between the family background of female college students and smoking- behavior. MS Thesis. Inha university
- Kim JH, Lee HS, Moon JS, Kim KW. 1997. A study on dietary intakes and nutritional status in college women smokers: 1. anthropometric measurements and nutritional intakes. Korean J Community Nutr 2: 33-43
- Centers for Disease Control and Prevention. 2005. Tobacco use, access, and exposure to tobacco in media among middle and high school students--United States 2004. [Published erratum in: MMWR Morb Mortal Wkly Rep 2006;55(17):490]. MMWR Morb Mortal Wkly Rep 54: 297-301
- Eaton DK, Kann L, Kinchen S, Ross J, Hawkins J, Harris WA, Lowry R, McManus T, Chyen D, Shanklin S, Lim C, Grunbaum JA, Wechsler H. 2006. Youth risk behavior surveillance--United States, 2005. MMWR Surveill Summ 55: 1-108
- Larson NI, Story M, Perry CL, Neumark-Sztainer D, Hannan PJ. 2007. Are diet and physical activity patterns related to cigarette smoking in adolescents? Findings from Project EAT. Prev Chronic Dis 4: 1-12
- Kim KW, Kim SP, Kim JH. 1998. Related to smoking in adolescent males-psychosocial factors influencing smoking among male high school student. Korean J Community Nutr 3: 358-367
- Rothman K, Keller A. 1972. The effect of joint exposure to alcohol and tabacco on risk of cancer of the mouth and pharynx. J Chronic Dis 25: 711-716 https://doi.org/10.1016/0021-9681(72)90006-9
- Chung NY, Yoon ME, Choi SN. 2002. A study on the dietary behavior and the food habits of university freshman according to body mass index. Korean J Dietary Culture 17: 387-398
- Gail CR, Mark AP, Beverly LG, Judi A, Jordan DM. 2005. Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J Am Diet Assoc 105: 743-760 https://doi.org/10.1016/j.jada.2005.02.007
- Sung SH, Yu OK, Sohn HS, Cha YS. 2007. A comparison of dietary behaviors according to gender and obesity status of middle school students in Jeonju. J Korean Soc Food Sci Nutr 36: 995-1009 https://doi.org/10.3746/jkfn.2007.36.8.995
- Sim KY, Kim SA. 1993. Utilization state of fast-foods among Koran youth in big cities. Korean J Nutr 26: 804- 811
- Reddan J, Wahlstrom K, Reicks M. 2002. Children's perceived benefits and barriers in relation to eating breakfast in schools with or without universal school breakfast. J Nutr Educ Behav 34: 47-52 https://doi.org/10.1016/S1499-4046(06)60226-1
- Singleton N, Rhoads DS. 1982. Meal and snacking patterns of students. J Sch Health 52: 529-534 https://doi.org/10.1111/j.1746-1561.1982.tb04033.x
- Shaw ME. 1998. Adolescent breakfast skipping: an Australian study. Adolescence 33: 851-861
- Ahn MS, Chang IY, Kim KH. 2007. Comparisons of UCP2 polymorphism, dietary habits and obesity index in normal and obese university students. Korean J Food Culture 22: 404-413
- Park SH, Jung RW, Lee HG. 1991. The study on the state of health and dietary habits of boy's and girls high school student in Seoul. Korean J Soc Food Sci 7: 67-80
- Youn HS, Kwak HJ, Noh SK. 2008. A study on dietary behaviors, snack habits and dental caries of high school students in Gimhae, Kyungnam Province. Korean J Nutr 41: 809-817
- Shim JE, Paik HY, Moon HK, Kim YO. 2004. Comparative analysis and evaluation of dietary intakes of Koreans by age groups: (5) meal patterns. J Korean Home Economics Assoc 42: 169-185
- Jo JI, Kim HK. 2008. Food habits and eating snack behaviors of middle school students in Ulsan area. Korean J Nutr 41: 797-808
- Kim KN, Park EJ. 2005. Nutrient density of fast-food consumed by the middle school students in Cheongju city. Korean J Comm Nutr 10: 271-280
- Morabia A, Wynder EL. 1990. Dietary habits of smokers, people who never smoked, and exsmokers. Am J Clin Nutr 52: 933-937
- Whichelow MJ, Golding JF, Treasure FP. 1988. Comparison of some dietary habits of smokers and non-smokers. Br J Addict 83: 295-304 https://doi.org/10.1111/j.1360-0443.1988.tb00471.x
- Lee SH, Kim WY. 1991. Relationship of habitual alcohol consumption to the nutritional status in middle aged men. Korean J Nutr 24: 58-65
- Mcdonald JT, Margen S. 1976. Wine versus ethanol in human nutrition; nitrogen and calorie balance. Am J Clin Nutr 29: 1093-1103
- Guynn RW, Piieklik JR. 1975. dependent on dose of the acute effects of ethanol on liver metabolism in vivo. J Clin Invest 56: 1411-1419 https://doi.org/10.1172/JCI108222
- Kim MH, You OS. 1999. A comparative study on serum lipid levels in drinker and non-drinker. Korean J Nutr 32: 570-576
- Kim SS, Mun BS. 1986. A study on the sodium chloride urinary excretion of adolescents in Korea. Korean J Nutr 19: 355-362
- Lee JS, Lee HO, Yim JE, Kim YS, Choue RW. 2005. Effects of medical nutrition therapy on changes of anthropometric measurements, dietary pattern and blood parameters in over weight or obese women. Korean J Nutr 38: 432-444
- Chang SA, Kim HS, Yoon KH, Ko SH, Kwon HS, Kim SR, Lee WC, Yoo SJ, Son HS, Cha BY, Lee KW, Son HY, Kang SK. 2004. Body mass index is the most important determining factor for the degree of insulin resistance in non-obese type 2 diabetic patients in Korea. Metabolism 53: 142-146 https://doi.org/10.1016/S0026-0495(03)00314-7
- WHO Technical Report Series, No 797. Diet, nutrition and the prevention of chronic diseases. 1990. WHO, Geneva
- Cho JW. 2002. Analysis of regional dietary intake of adolescents in Korea. MS Thesis. Seoul National University
- Song YJ, Joung HJ, Kim YN, Paik HY. 2006. The physical development and dietary intake for Korean children and adolescents: Food and nutrient intake. Korean J Nutr 39: 50-57
피인용 문헌
- The Comparison of Health and Nutrient Intakes between Male Smokers and Non-Smokers vol.26, pp.4, 2013, https://doi.org/10.9799/ksfan.2013.26.4.713
- A Study on the Health Status and Food Habits of Male College Students according to Drinking vol.28, pp.1, 2015, https://doi.org/10.9799/ksfan.2015.28.1.073
- Study on Body Awareness, and Health Status according to Body Mass Index of College Women in Seoul Area vol.25, pp.1, 2015, https://doi.org/10.17495/easdl.2015.2.25.1.49
- Correlation analysis of sodium-related knowledge, dietary behavior, attitudes towards a low-salt diet and meal attitude guidance for elementary school teachers in Jeonbuk area vol.50, pp.2, 2017, https://doi.org/10.4163/jnh.2017.50.2.180
- Study on Anthropometric Characteristics, Nutrient Intake Behaviors, and Healthy Dietary Habits of Male College Students according to Their Majors vol.26, pp.2, 2013, https://doi.org/10.9799/ksfan.2013.26.2.163
- Study on Health Consciousness and Eating Habits of Workers at Deluxe Hotels in Seoul and Gyonggi-do regions vol.31, pp.6, 2016, https://doi.org/10.7318/KJFC/2016.31.6.587
- A Study on Relationship between Level of Cigarette Consumption, Eating and Mental-psychological State among Adolescents : Based on 2013 Korea Youth Risk Behavior Survey vol.16, pp.11, 2015, https://doi.org/10.5762/KAIS.2015.16.11.7321
- Study on Sugar Consumption of Adult Workers According to Smoking Status vol.22, pp.3, 2017, https://doi.org/10.5720/kjcn.2017.22.3.228
- A Study on the Health Consciousness and Eating Habits of the Seongnam Dining Owners vol.30, pp.4, 2015, https://doi.org/10.7318/KJFC/2015.30.4.447
- Comparison of Nutritional and Physical Status according to the Residental Type among College Women in Seoul Women's University and Sahmyook University vol.43, pp.1, 2010, https://doi.org/10.4163/kjn.2010.43.1.86
- Nutrient Intake Status of Korean Drinkers: Analysis of Data from Korea National Health and Nutrition Examination Survey (KNHANES), 2011 vol.19, pp.4, 2013, https://doi.org/10.14373/JKDA.2013.19.4.343
- The Association between Smoking, Alcohol Intake, and Low-Salt Diet: Results from the 2008 Community Health Survey vol.19, pp.3, 2013, https://doi.org/10.14373/JKDA.2013.19.3.223
- Health Behavior Factors Associated with Sugar-sweetened Beverage Intake among Adolescents vol.23, pp.3, 2018, https://doi.org/10.5720/kjcn.2018.23.3.193
- 경남지역 일부 남자대학생의 문제음주에 영향을 미치는 요인 vol.30, pp.5, 2009, https://doi.org/10.9799/ksfan.2017.30.5.867
- 일부대학 외국인 유학생의 건강행태 및 칫솔질 행태에 따른 건강신념 vol.19, pp.4, 2009, https://doi.org/10.5392/jkca.2019.19.04.303