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Effects of Stability and Volume Fraction of Retained Austenite on the Tensile Properties for Q&P and AM Steels

Q&P와 AM강의 잔류오스테나이트 분율과 안정도에 따른 인장특성 거동

  • Byun, Sang-Ho (Department of Materials Science and Engineering, Pusan National University) ;
  • Oh, Chang-Suk (Department of Structural Materials, Korea Institute of Materials Science) ;
  • Nam, Dae-Geun (Division for Dongnam Area Technology Service, Korea Institute of Industrial Technology) ;
  • Kim, Young-Seok (Division for Dongnam Area Technology Service, Korea Institute of Industrial Technology) ;
  • Kang, Nam-Hyun (Department of Materials Science and Engineering, Pusan National University) ;
  • Cho, Kyung-Mox (Department of Materials Science and Engineering, Pusan National University)
  • 변상호 (부산대학교 재료공학과) ;
  • 오창석 (한국기계연구원 부설 재료연구소 구조재료연구본부) ;
  • 남대근 (한국생산기술연구원 동남권 기술지원본부) ;
  • 김영석 (한국생산기술연구원 동남권 기술지원본부) ;
  • 강남현 (부산대학교 재료공학과) ;
  • 조경목 (부산대학교 재료공학과)
  • Published : 2009.06.27

Abstract

The effects of Quenching and Partitioning (Q&P) and Annealed Martensite (AM) heat treatment on the microstructure and tensile properties were investigated for 0.24C-0.5Si-1.5Mn-1Al steels. The Q&P steels were annealed at a single phase ($\gamma$) or a dual phase (${\gamma}+{\alpha}$), followed by quenching to a temperature between $M_s$ and $M_f$. Then, enriching carbon was conducted to stabilize the austenite through the partitioning, followed by water quenching. The AM steels were intercritically annealed at a dual phase (${\gamma}+{\alpha}$) temperature and austempered at $M_s$ and $M_s{\pm}50^{\circ}C$, followed by cooling in oil quenching. The dual phase Q&P steels showed lower tensile strength and yieldyield strength than those of the single phase Q&P steels, and tThe elongation for the dual phase Q&P steel was partitioning 100s higher than that of that for the single phase Q&P steels as the partitioning time was less than 100s up to partitioning 100s. For AM steels, the tensile/yield strength decreased and the total elongation increased as the austempering temperature increased. The stability of the retained austenite controlled the elongation for Q&P steels and the volume fraction of the retained austenite controlled the elongation for AM steels.

Keywords

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