Food Science and Industry (식품과학과 산업)
- Volume 42 Issue 1
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- Pages.71-79
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- 2009
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- 0257-2397(pISSN)
DOI QR Code
Determination of Shelf-Life of Foods
식품의 품질수명기간 설정
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Choi, Jin-Young
(Department of Food and Nutritional Science, Hanbuk University) ;
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Noh, Bong-Soo
(Department of Food Science and Technology, Seoul Women's University)
- Published : 2009.03.30
Abstract
Keywords