Food Science and Industry (식품과학과 산업)

Volume 42 Issue 1
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Pages.71-79
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2009
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Determination of Shelf-Life of Foods

식품의 품질수명기간 설정

Choi, Jin-Young (Department of Food and Nutritional Science, Hanbuk University) ;
Noh, Bong-Soo (Department of Food Science and Technology, Seoul Women's University)

최진영 (한북대학교 식품영양학과) ;
노봉수 (서울여자대학교 식품공학과)

Published : 2009.03.30

https://doi.org/10.23093/FSI.2009.42.1.71 Citation PDF

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