DOI QR코드

DOI QR Code

두릅 순에서 분리된 화합물의 항산화 활성

Antioxidant Activity of Isolated Compounds from the Shoot of Aralia elata Seem

  • 이기호 (대구한의대학교 한방식품약리학과) ;
  • 정지욱 (대구한의대학교 한약재약리학과) ;
  • 안은미 (대구한의대학교 한방식품약리학과)
  • Lee, Gi-Ho (Department of Herbal Foodceutical Science, Daegu Haany University) ;
  • Jung, Ji-Wook (Department of Herbal Medicinal Pharmacology, Daegu Haany University) ;
  • Ahn, Eun-Mi (Department of Herbal Foodceutical Science, Daegu Haany University)
  • 발행 : 2009.12.30

초록

Objectives : This study was performed to investigate the antioxidant activities of isolated compounds from the shoot of Aralia elata. Methods : The methanol extract from the shoot of Aralia elata was fractionated into ethyl acetate, n-BuOH and $H_2O$ layers through solvent fractionation. Repeated silica gel, ODS column chromatography of n-BuOH layer afforded four flavonol glycosides. Their antioxidant activity was determined by measuring free radical scavenging activity by DPPH, ABTS and superoxide dismutase (SOD) like activity assay. Results : They were identified as quercetin 3,7-di-O-$\alpha$-rhamnopyranoside (1), quercetin 3-O-$\beta$-D-galactoside-7-O-$\alpha$-L-rhamnoside (2), kaempferol 3-O-$\beta$-glucosyl($1{\rightarrow}2$)-$\alpha$-rhamnoside-7-O-$\alpha$-rhamnoside (3) and quercetin 3-O-$\beta$-glucosyl($1{\rightarrow}2$)-$\alpha$-rhamnoside-7-O-$\beta$-rhamnoside (4) on the basis of spectroscopic data. The result showed that 1 is the most active compound in the DPPH and ABTS radical scavenging test. Conclusions : Isolated Compounds from the shoot of Aralia elata showed anti-oxidative effect.

키워드

참고문헌

  1. Creager MA, Luscher TF, Cosentino F, Beckman JA. Diabetes and vascular disease: pathophysiology, clinical consequences and medical therapy: Part I. Circulation. 2003 ; 108 : 1527-32. https://doi.org/10.1161/01.CIR.0000091257.27563.32
  2. Jialal I, Grundyl S. Effect of dietary supplementation with alpha-tocopherol on the oxidative modification of low density lipoprotein. J Lipid Res. 1992 ; 33 : 899-06.
  3. Vinson JA, Hontz BA. Phenol antioxidative index: Comparative antioxidant effectiveness of red and white wines. J Agric Food Chem. 1984 ; 43 : 401-3.
  4. Wong SF, Holliwell B, Richimond R, Skowroneck WR. The role of superoxide and hydroxyl radical in the degradation of hyaluronic acid induced by metal ions and ascorbic acid. J Toxical Pub Health. 1981 ; 14 : 127-34.
  5. Park JC, Choi JS, Cho JW. Effect of the fraction from the leaves, fruits, stems and roots of Cudrania tricuspidata and flavonoids on lipid peroxidation. Kor J Pharmacogn. 1995 ; 26 : 377-84.
  6. Cha JY, Cho YS. Effect of potato polyohenolics on lipid peroxidation in rats. J korean Soc Food Sci Nutr. 1999 ; 28 : 1131-6.
  7. Chen YT, Zheng RL, Jia ZJ, Ju J. Flavonoids as superoxide scavengers and antioxidants. Free Radical Biol. 1990 ; 9 : 19-21.
  8. Terao J. Autoxidation activity of $\beta$-carotene-related carotenoids in solution. Lipids. 1989 ; 24 : 657-61.
  9. 육창수. 한국약품식물자원도감. 서울 : 진명출판사. 1981 ; 272.
  10. 이창복. 대한식물도감. 서울: 향문사. 1985 ; 575.
  11. 김창민, 신민교, 안덕균, 이경순 외. 중약대사전. 서울 : 정담출판사. 1997 : 3548.
  12. Kim NH, Yang DC, Eom AH. A phylogenetic relationships of Araliaceae based on PCR-RAPD and ITS sequences. Korean J Plant Res. 2004 ; 17 : 82-93.
  13. Ma SJ, Ko BS, Park KH. Isolation of 3,4- dihydroxybenzoic acid with antimicrobial activity from bark of Aralia elata. Korean J Food Sci Technol. 1995 ; 27 : 807-12.
  14. Song SJ, Nakamura N, Ma CM, Hattori M, Xu SX. Five saponins from the root bark of Aralia elata. Phytochemistry. 2001 ; 56 : 491-7. https://doi.org/10.1016/S0031-9422(00)00379-4
  15. Lee EB, Kim OJ, Kanf SS, Jeong CS. Araloside A, an antiulcer constituent from the root bark of Aralia elata. Biol Pharm Bull. 2005 ; 28 : 523-6. https://doi.org/10.1248/bpb.28.523
  16. Cha JY, Ahn HY, Eom KE, Park BK, Jun BS, Cho YS, Antioxidative activity of Aralia elata shoot and leaf extracts. J Life Sci. 2009 ; 19 : 652-8. . https://doi.org/10.5352/JLS.2009.19.5.652
  17. Blois MS. Antioxidant activity determination by the use of a stable free radical. Nature. 1958 ; 181 : 1199-200. https://doi.org/10.1038/1811199a0
  18. Pellegrin ReRN, Proteggente RA, Pannala A, Yang M, Catherine RE. Antioxidant activities applying an approved ABTS radical caution decolorization assay. Free radical Biology & medicine. 1999 ; 26 : 1231-7. https://doi.org/10.1016/S0891-5849(98)00315-3
  19. Stefan M, Gudrun M. Involvement of the superoxide anion radical in the autooxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem. 1974 ; 47 : 469-74. https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
  20. Toker G, Memisoglu M, Yesilada E, Aslan M. Maim flavonoids of Tilia argentea DESF ex DC. leaves. Turk J Chem. 2004 ; 28 : 745-9.
  21. Tomas Lorente F, Garcia Grau MM, Nieto JL, Tomas Barberan FA. Flavonoids from Cistus ladanifer bee pollen. Phytochemistry. 1992 ; 31 : 2027-9. https://doi.org/10.1016/0031-9422(92)80355-I
  22. Ibrahim LF, Kawashty SA, Baiuomy AR, Shabana MM, El-Eraky WI, El-Negoumy SI. A comparative study of the flavonoids and some biological activities of two Chenopodium Species. Chemistry of Natural Compounds. 2007 ; 43 : 24-8. https://doi.org/10.1007/s10600-007-0056-7
  23. Barakat HH, El-Mousallamy AMD, Souleman AMA, Awadalla S. Flavonoids of Ochradenus baccatus. Phytochemistry. 1991 ; 30 : 3777-9. https://doi.org/10.1016/0031-9422(91)80109-E
  24. Lee MW, Lee YA, Park HM, Toh SH, Lee EJ, Jang HD, Kim YH. Antioxidative phenolic compounds from the roots of Rhodiola sachalinensis A. Bor. Arch Pharm Res. 2000 ; 23 : 455-8. https://doi.org/10.1007/BF02976571
  25. Kashiwada Y, Nonada G, Nishioka I, Chang JJ, Lee KH. Antitumor agents, 129 tannins and related compounds as selective cytotoxic agents. J Nat Prod. 1992 ; 55 : 1033-43. https://doi.org/10.1021/np50086a002
  26. Choo MK, Park EK, Yoon HK, Kim DH. Antithrombotic and antiallergic activities of daidzein, a metabolite of puerarin and daidzin produced by human intestinal microflora. Biol Pharm Bull. 2002 ; 25 : 1328-32. https://doi.org/10.1248/bpb.25.1328
  27. Theoharides TC, Alexandrakis M, Kempuraj D, Lytinas M. Anti-inflammatory actions of flavonoids and structural requirments for new design. Int Immunopathol Pharmacol. 2001 ; 14 : 119-27.
  28. Middleton R, Drzewiecki G. Flavonoid inhibition of human basophil histamine release stimulated by various agents. Biochem Pharmacol. 1984 ; 32 : 3333-8.