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피인용 문헌
- Community-Based Interventions in Prepared-Food Sources: A Systematic Review vol.10, pp.1545-1151, 2013, https://doi.org/10.5888/pcd10.130073
- Customer perception and expert assessment in restaurant food environment by region: Focused on restaurants in Suwon, Hwaseong city vol.47, pp.6, 2014, https://doi.org/10.4163/jnh.2014.47.6.463
- 대전지역 베이커리와 아이스크림 전문점의 영양표시에 대한 소비자의 인지, 활용 및 만족도 vol.26, pp.5, 2009, https://doi.org/10.7318/kjfc.2011.26.5.417