References
- Assmann, G., H. Schulte, A. Eckardstein, and Y. Huang. 1996. High-density lipoprotein cholesterol as a predictor of coronary heart disease risk. The PROCAM experience and pathophysiological implications for reverse cholesterol transport. 124, 11-20 https://doi.org/10.1016/0021-9150(96)05852-2
- Castelli, W. P., R. J. Garrison, P. W. F. Wilson, and R. D. Abbott. 1986. Incidence of coronary heart disease and lipoprotein cholesterol levels. The Framingham Study. 256, 2835-2838
- Cho, Y. K. 2004. Risk factors which influencing coronary heart disease. Graduate School of Public Health, Inje University. M. S. thesis, Korea
- Choi, E. J., E. Lee, T. J. Rhim, B.C. Cha, and H. J. Park. 1997. Antimicrobial activities of pine needle (pinus densiflora) extract. Korean J. Appl. Microbiol. Biotechnol. 25, 293-297
- Choi, J. H., D. I. Kim, S. H. Park, D. W. Kim, J. H. Lee, and H. S. Kim. 2001. Investigation of anti-aging effect and determination of chemical structure of pine needle (pinus densiflora) through animal experimental. Ⅳ. Effects of butanol fraction on oxygen radicals and their scavenger enzymes in brain of SD rats. Korean J. Gerontol. 11, 7-13
- Choi, J. H., D. I. Kim, S. H. Park, D. W. Kim, J. H. Lee, and H. S. Kim. 2001. Investigation of anti-aging effect and determination of chemical structure of pine needle (pinus densiflora) through animal experimental. Ⅲ. Effects of butanol fraction on oxygen radicals and their scavenger enzymes in brain of SD rats. Korean J. Gerontol. 11. 7-13
- Choi, K. S., I. B. Kwon, J. H. Kim, H. K. Park, and Y. T. Kim. 1988. Flavor components of the needle oils from pinus rigida mill and pinus densiflora Sieb & Zucc. J. Korean Soc. Food Sci. Nutr. 6. 769-773
- Gang, M. S., S. S. Lim, and J. H. Lee. 1997. A study on the chemical composition an hypocholesterolemic effect of nostoc commune. J. Korean Soc. Food Sci. Nutr. 26, 468-472
- Hong, T. G., Y. L. Lee, M. H. Im, and J. N. Hong. 2004. Studies on the physiological functionality and antimicrobial activity of pine needle fermentation extract. Korean J. Food Preserv. 11, 94-99
- Im, W. K. Natural botany. 1996. Dosu publishers. pp. 59-63. Seoul
- Jang, J. K. 1997. Brush leaf medical therapy of miracle. Academi book
- Jang, J. Y., M. J. Kim, M. K. Lee, and D. J. Kim. 2007. Effect of pine needle water extract on cadmium-induced oxidative stress in rats. Korean J. Food & Nutr. 36, 411-418 https://doi.org/10.3746/jkfn.2007.36.4.411
- Jung, C. J. 2006. Effect of Ulmus davidiana var. japonica Nakai ethanol extract on antioxidative system and lipid metabolism of rat. Department of Food and nutrition, Graduate School of Chosun University. M. S. thesis, Korea
- Kang, J. A. and J. S. Kang. 1997. Effect of garlic an onion on plasma an liver cholesterol and triglyceride and plate aggregation in rat basal or cholesterol supplemented diets. Korean J. Nutr. 32. 132-138
- Kang, S. M., J. Y. Shim, S. J. Hwang, S. G. Hong, H. E. Jang, and M. H. Park. 2003. Effects of saengshik supplementation on health improvement in diet-induced hypercholesterolemic rats. J. Korean Soc. Food Sci. Nutr. 32, 906-912 https://doi.org/10.3746/jkfn.2003.32.6.906
- Kang, Y. H., Y. K. Park, S. R. Oh, and K. D. Moon. 1995. Studies on the physiological functionality of pine needle and mugwort extracts. Korean J. Food Sci. Technol. 27, 978-984
- Kim, E. J., K. P. Choi, S. S. Ham, and H. Y. Kang. 1998. Inhibitory effect of pine needle extracts on the chemical induces mutagenicity. Korean J. Food Sci. Technol. 30, 450-455
- Kim, E. S., M. K. Kim. 1999. Effect of dried leaf powders and ethanol extracts of persimmon, green tea and pine needle on lipid metabolism and antioxidative capacity in rats. Korean J. Nutr. 32. 337-352
- Kim, K. N., J. H. Jeon, S. J. Heo, and E. K. Kang. 2007. Effects of dietary pine on serum cholesterol, triglycerides and platelet aggregation in rats fed cholesterol supplemented diets. Korean Association of Human Ecology 11. 103-109
- Lee, H. J. 2004. Studies on biological activites of the pine-needle distilled water extract. School of Biotechnology and Bioengineering Graduate School, Kangwon National University. M. S. thesis, Korea
- Lee, O. H., K. Y. Kim, M. K. Jang, K. H. Yu, S. G. Kim, M. H. Kim, and S. H. Lee. 2008. Evaluation of proanthocyanidin contents in total polyphenolic compounds of pine (Pinus densiflora) needle extracts and their antioxidative activities. J. Life Sci. 18, 213-219
- Lee, O. H., K. Y. Kim, M. K. Jang, K. H. Yu , B. H. Yu, S. G. Kim, M. H. Kim, and S. H. Lee. 2008. Evaluation of Establishment of the extraction process by evaluation of proanthocyanidin contents and antioxidative activities of pine needle extracts. J. Life Sci. 18, 992-998
- Lim, S. S. and J. H. Lee. 1997. Effect atremisa princeps var orientails and ccircium japonicum var ussuiense on serum lipid of hyperlipidemic rat. Korean J. Nutr. 30, 12-18
- Meng, K. H. 1988. Dose dietary fat play a major role in the epidemic of coronary heart disease. Korean Journal of Epidemiology. 10, 44-50
- Mustard, J. F., M. A. Packham. 1970. Factors influencing platelet function: adhesion, release and aggregation. Pharmacol. 22. 97-137
- Rosenfeld, L. 1989. Early methods in the diagnosis of atherosclerosis. Lipoprotein Analysis 113, 1101-1110
- Seoung, T. K., H. Kwan, Y. R. Pyun. S. B. Kim, I. H. Yeo and K. H. Chung. 1999. Anti-thrombotic and anti-hypercholesterolemic effects of natural plants extract mixture. Korean J. Henatology 6. 11-24
- Shin, K. S, J. J. Lee, Y. R. Jin, J. Y. Yu, E. S. Park, J. H. Im, S. H. You, K. W. Oh, M. K. Lee, J. J. Wee, Y. S. Kim, and Y. P. Yun. 2007. Effect of korean red ginseng extract on blood circulation in healthy volunteers: A Randomized, Double-Blind, Placebo-Controlled Trial. J. Ginseng Res. 31, 109-116 https://doi.org/10.5142/JGR.2007.31.2.109
- Shin, S. J. 1999. A study on the gender difference of health status on the recovery state after CABG (Coronary Artery Bypass Surgery). The Garduated School of Ewha Womans University. M. S. thesis, Korea
- Song, Y. B. 2005. Effect of Saururus Chinensis Bail on obesity and lipid -lowering activity in rats fed with higt fat diet. Department of Food Science and Technology, Graduated School Chungnam National University Taejon, Korea. M.S. thesis, Korea
- Steinberg, D. 1983. Lipoproteins and atherosclerosis. a look back and look ahead. Atherosclerosis 3, 283-301
- Sung, I. S., M. J. Kim, and S. Y. Cho. 1997. Effect of quercus acutissina carruthers extract on the lipid metabolism. J. Korean Soc. Food Sci. Nutr. 26, 327-331
Cited by
- Effects of Ethanol Extract from Leaves of Eleutherococcus senticosu on Hyperlipidemia in Rats vol.41, pp.3, 2012, https://doi.org/10.3746/jkfn.2012.41.3.333
- Effect of Lythrum salicaria L. Ethanol Extract on Lipid Metabolism and Anti-Obesity in Rat Fed High Fat Diet vol.19, pp.5, 2011, https://doi.org/10.7783/KJMCS.2011.19.5.319
- Effect of Pine (Pinus densiflora) Needle Extracts on Antioxidant Activity and Proliferation of Osteoclastic RAW 264.7 Cells vol.40, pp.4, 2011, https://doi.org/10.3746/jkfn.2011.40.4.525
- Effect of Pine (Pinus densiflora) Needle Extracts on Synthesis of Collagen in Osteoblastic MC3T3-E1 Cells vol.20, pp.4, 2010, https://doi.org/10.5352/JLS.2010.20.4.607
- Improvement of High-fat Diet-induced Obesity by Xanthigen in C57BL/6N Mice vol.22, pp.12, 2012, https://doi.org/10.5352/JLS.2012.22.12.1697
- Effects of Rosa multiflora and Rosa multiflora Complex on Lipid Content in Rats Fed a High-Fat·High-Cholesterol Diet vol.44, pp.6, 2015, https://doi.org/10.3746/jkfn.2015.44.6.791
- Effects of Extracts of Dendropanax morbifera on Lipid Peroxidation and Lipid Composition vol.49, pp.6, 2015, https://doi.org/10.14397/jals.2015.49.6.235