A Study on the Program Development for Organic Farming with the Concept of Self-harvest

유기농 셀프수확 프로그램 개발 연구

  • 유덕기 (동국대학교 식품산업시스템학과)
  • Published : 2009.03.31

Abstract

The theme-type self-harvest concept proposed in this research will be applied as a relevant reference in planning and realizing urban-rural exchange facilities at the village level. The aim of this paper is to describe the concept, to characterize the self-harvesters and organic farmers involved, to illustrate the ecological, economic and social interaction and the possible constraints of the concept. What is more important, however, is to develop programs for consultants, organic farmers and green-minded consumers, to vitalize direct transaction. The proponents of self-harvest are convinced that this concept leads to ecological, economic and social benefits, which will help to design a sustainable food supply system for small, medium and large cities.

Keywords

References

  1. 전일남. 2005. 도시가족의 영농체험 프로그램의 개발 및 효과분석. 농촌진흥청. 4-H 본부 청소년문화연구소
  2. 유덕기. 2006. 친환경유기농업 육성정책의 성공조건. 한국유기농업학회지 14(4).
  3. 유덕기. 2008. 친환경유기농산물 소비촉진을 위한 마케팅 전략. 한국유기농업학회지 16(4).
  4. 윤기종 외. 2008. 두과 사료작물 종의 생산성과 사료가치 및 가축사육능력. 2008한국유기농업학회 하반기 학술대회
  5. 윤창호 2008. 친환경축산물의 소비성향에 관한 연구(도시소비자중심). 목포대 경영행정대학원 석사학위논문.
  6. 조제억. 2008. 친환경농식품의 고객만족 및 충성도에 관한 영향요인 연구. 동국대 대학원 박사논문.
  7. 한국관공농원협회. www.ktfarm.or.kr
  8. Armar-Klemesu, M. 2000. Urban agriculture and food security, nutrition and health. In N. Bakker, M. Dubbeling, S. GuÈndel, U. Sabel-Koschella, and H.d. Zeeuw (eds).Growing Cities, Growing Food. German Foundation for International Development, Feldafing.
  9. Bortz, J. and N. Doring. 2002. Forschungsmethoden und Evaluation für Sozial- und Humanwissenschaftler, 3. uberarbeitete Auflage, Springer-Verlag, Berlin.
  10. Hess, J. and R. C. Vogl. 1999. Organic Farming in Austria, American Journal of Alternative Agriculture 14(Nr. 3).
  11. Wonesch, W. 2005. Reportage, Strebergartner AG.
  12. Die Ganze Woche. 2006. Nr. 16/06(Austria).