References
- Ha MO. 2005. A study on the recognition and preference of inhabitants for local foods in Ulsan area. MS Thesis. Yeungnam University, Gyeongbuk. p 1-13
- Lee YJ, Choe SG. 2004. A study on the recognition and preference of university students for native foods in Gyeongju area. Journal of Foodservice Management 7: 158-176
- 김학배공보관실 홍보담당관실 행정사무관 정재룡법제실 법제3과장. 2000. 전통음식.식품의 육성 및 보전에 관한 법제적 검토. 국회사무처 법제처. p 4
- Sin MK. 2001. Native local foods of Jeolla-do. The East Asian Society of Dietary Life, 2001 Spring of Academy Conference. p 7-26
- Sin ES. 2000. A research of traditional & native local foods in Busan. Korean Journal of Culinary Research 6: 69-70
- Lee HS. 1994. Korean unabridged dictionary. Minjungsekwoan, Seoul. p 3335
- Donga color unabridged dictionary. 1993. Vol 24, p 497
- Youn SS. 1991. Korean Food Terminology. Minwumsa, Seoul. p 5
- Lee HS. 1994. Korean unabridged dictionary. Minjungsekwoan, Seoul. p 4336
- Doosan Donga Dictionary Institute, Doosan world unabridged dictionary. 1999. Doosan publishing Co, Seoul
- Oh YJ. Hwang IJ, Lee YS. 2003. Culinary practical affairs of Jeju local folklore food. Jeju Halla College Baekrack Co, Jeju. p 18
- Lee HG. 1998. Food culture of Korea. Sinkwang Co, Seoul. p 76-77
- Park JG. 2006. A study on the development of Korean native local food industry. PhD Dissertation. University of Dongguk, Seoul
- Kim WS. 2004. A study on satisfaction and menu preference of school food service in middle school students. MS Thesis. University of Wonkwang, Jeonbuk
- Do KB. 2003. The study on the customer's perception of Han-Bang menu. MS thesis. University of Sejong, Seoul
- Min KH. 2006. Menu evaluation for native foods in Jeonju area. J Korean Soc Food Sci 22: 96-104
- Seo KH. 2003. A research on Korean food preference and satisfaction level on Korea restaurant of Japanese and Chinese students in Korea. MS Thesis. University of Kyunghee, Seoul
- Bearden WO, Tell JE. 1983. Selected determinants of consumer satisfaction and complaint report. J Mark Res 20: 21-28 https://doi.org/10.2307/3151408
- Lee KS. 2003. Influence of restoration of dining service in hotels on satisfaction of clients and companies: focused on restoration methods of five-star hotels. MS Thesis. University of Kyonggi, Seoul
- Kim KO. 2004. The influence of the characteristics of franchise industry on its relation characteristic: focused on the fired chicken industry. MS Thesis. University of Yougnam, Gyeongbuk
- Lee SD. 2002. The influence of the human service quality of tourist hotel on customer's satisfaction and repurchase intention. MS Thesis. University of Donga, Busan
- Hong DY. 2005. The effect of word of mouth on the expectations and satisfaction of restaurant customers. PhD Dissertation. University of Kyonggi, Seoul
- Park GN. 2007. The influencing on service quality for customer satisfaction and revisit, word-of-mouth effect in family restaurant. MS Thesis. University of Honam, Gwangju
- Choi JH. 2002. Interrelationships among perceived service quality, customer attitudes, satisfaction, and revisit intention in hotel service encounters. PhD Dissertation. University of Donga, Busan
- Chai SK. 2004. A study on consumption tendency between foodservice customer's individual group. MS Thesis. University of Kyonggi, Seoul
- Kim JI. 2003. A study on the effect of customers satisfaction in hotel internet service quality. MS Thesis. University of Kyonggi, Seoul
- Lee SK. 1996. Determinants of behavioral intention of hotel guests: an experiment on subjective norm, behavioral attitude and attitude toward advertising. PhD Dissertation. University of Myongji, Seoul
- Kim KY. 2004. A emperical study on effect of Word-of Mouth communication effect in food service industry. MS Thesis. University of Daegu Catholic, Gyeongbuk
- Cho YS. 2005. The study on the customer's and cook's perception of Han-Bang menu. MS Thesis. University of Kyonggi, Seoul
- No HJ, Jeong HE. 2002. Hangul SPSS 10.0. Hungsel Co, Seoul. p 556
- Kim GA. 2008. The effect of the property for selection of medicinal cuisine menu on customers' satisfaction and intention for re-buy. MS Thesis. University of Dong-Eui, Busan
- Hong YW. 2005. Research on choice factors of food court customers. MS Thesis. University of Kyonggi, Seoul
- Kim SS. 2008. Study on how five-star hotel restaurant menu quality effects in customer value, satisfaction and revisit. MS Thesis. University of Kyunghee, Seoul
- Aem EK. 2007. Study for attribute of menu choice and customer satisfaction italian restaurant. MS thesis. University of Chungwoon, Chungnam
- Lee SW. 2008. The study of influence on the customers' satisfaction with a banquet event menu. MS Thesis. University of Chodang, Jeonnam
- Yang ES. 1990. A study on college student's understanding and preference of native foods in Cheju-do, Korea. MS Thesis. University of Catholic, Daegu
- 오영주. 2001. 제주향토음식의 현황과 전망. 동아시아식생활학회 2001년도 추계학술대회. 동아시아식생활학회 학술발표대회논문집. p 43-67
- Oh HS. 1999. A study on cooking characteristics of Cheju's local food. Korean J Culinary Res 5: 129-148
- Lee SA. 1997. A study on dietary life instrument and Jeju local folklore food. MS Thesis. University of Sejong, Seoul
- Moon DI. 2005. Study on activation of Jeju-do native local food. MS Thesis. University of Chodang, Jeonnam
- Lee JH. 1994. A study of Jeju native local food. MS Thesis. University of Sejong, Seoul
- Jeng YT. 2007. A study on quality certificate mark design for reinforcing Jeju folk foods brand. MS Thesis. University of Hanyang, Seoul
Cited by
- Tourists' Intentions to Consume Jeju's Local Foods and Opinions for Tourism Resource Development vol.31, pp.2, 2015, https://doi.org/10.9724/kfcs.2015.31.2.193
- Development of Jeju Local Food Tour Package and Economic Value Estimation based on Contingent Valuation Method vol.26, pp.4, 2016, https://doi.org/10.17495/easdl.2016.8.26.4.346
- 농가맛집에서 사용하는 로컬 푸드에 대한 신뢰가 소비자 구매행동에 미치는 영향 vol.24, pp.6, 2014, https://doi.org/10.17495/easdl.2014.12.24.6.906
- 향토음식 연구경향 분석 - 국내 식품영양학분야 학술지 게재논문을 중심으로- vol.32, pp.2, 2009, https://doi.org/10.7318/kjfc/2017.32.2.075
- 향토음식 연구경향 분석 - 국내 식품영양학분야 학술지 게재논문을 중심으로- vol.32, pp.2, 2009, https://doi.org/10.7318/kjfc/2017.32.2.075