Food Science and Industry (식품과학과 산업)

Volume 42 Issue 4
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Pages.2-18
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2009
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Rice - Processed Food

쌀 가공식품

Shin, Malshick (Department of Food and Nutrition, Chonnam National University)

신말식 (전남대학교 식품영양학과)

Published : 2009.12.31

https://doi.org/10.23093/FSI.2009.42.4.2 Citation PDF

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