한국지역사회생활과학회지 (The Korean Journal of Community Living Science)

  • 제20권1호
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  • Pages.61-69
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  • 2009
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  • 1229-8565(pISSN)
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  • 2287-5190(eISSN)
한국지역사회생활과학회 (The Korean Society of Community Living Science)
권호 표지

식품표시 관련 교육경험에 따른 중학생들의 식품표시에 대한 인식과 활용실태

Physical and Chemical Composition, Anti-Microbial Activity and Cytotoxicity of Kiwifruit Skin

  • 허북구 ((재)나주시천연염색문화재단) ;
  • 박용서 (목포대학교 원예과학과) ;
  • 임명희 (목포대학교 지역특화작목산업화센터) ;
  • 오경택 (전남테크노파크 전략산업기획단) ;
  • 조장용 (전남도립대학 약선식품가공과)
  • Heo, Buk-Gu (Naju Foundation of Natural Dyeing Culture) ;
  • Park, Yong-Seo (Dept. of Horticulture, Mokpo National University) ;
  • Im, Myung-Hee (Institute of Regional Crop Research, Mokpo National University) ;
  • Oh, Kyung-Taek (Jeollanamdo Regional Innovation Agency, Jeonnam Technopark) ;
  • Cho, Ja-Yong (Dept. of Medicated Diet & Food Technology, Namdo Provincial College of Jeonnam)
  • 발행 : 2009.03.30
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초록

This study was conducted to examine the chemical composition of kiwifruit skin, and to est its anti-microbial activities and cytotoxicities, thus, exploring ways for the economic utilization of kiwifruit skin. Four varieties of kiwifruit were examined: Daeheung, Bidan, Haegeum No.1 and Hayward. Vitamin C content in the fruit skins of Bidan, Daeheung, Haegeum No.1 and Hayward were 72.44, 67.22, 62.51 and 61.44mg/100g, respectively. Total amino acids content in the fruit skins of Bidan, Haegeum No.1, Hayward and Daeheung ere 808.31, 706.02, 629.07 and 464.83mg/100g dry weight, respectively. K and Ca content ere $17.20-45.70{\mu}g/mL$ and $4.58-10.15{\mu}g/mL$. While, other inorganic matter contents were below $4.89{\mu}g/mL$. Anti-microbial activity of kiwifruit skin extracts, in terms of the diameter of inhibition zone when tested against five gram positive and three gram negative microbial trains (even in the concentration of 2,000mg/L), was less than 14.1mm. The hyperplasia inhibition of lung cancer cells by methanol extracts from Bidan and Haegeum No.1 using concentrations of 800mg/L were 27.7% and 14.5%, however, those from Daeheung and Hayward were below 3% Consequently, it will be useful to know that kiwifruit skin can be added to processed goods which demand for higher concentrations of vitamin C, amino acids, K and Ca.

키워드

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