한국버섯학회지 (Journal of Mushroom)
- 제7권1호
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- Pages.27-36
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- 2009
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
아위버섯(Pleurotus ferulae)의 균사배양 특성
Mycelial Culture Characteristics of Pleurotus ferulae Strains
- 이동희 (충북대학교 산림학과) ;
- 구창덕 (충북대학교 산림학과) ;
- 장후봉 (충북농업기술원 농업환경과) ;
- 강보구 (충북농업기술원 농업환경과) ;
- 최재선 (충북농업기술원 농업환경과)
- Lee, Dong-Hee (Department of Forestry Chungbuk National University) ;
- Koo, Chang-Duck (Department of Forestry Chungbuk National University) ;
- Chang, Who-Bong (Department of Agricultural Environment, Chungbuk Agricultural Research & Extension Service) ;
- Kang, Bo-Gu (Department of Agricultural Environment, Chungbuk Agricultural Research & Extension Service) ;
- Choi, Jae-Sun (Department of Agricultural Environment, Chungbuk Agricultural Research & Extension Service)
- 발행 : 2009.03.31
초록
본 연구의 목적은 온도, pH, 탄소원, 질소원 그리고 기질에 따른 아위버섯(Pleurotus ferulae )의 균사 생장 특성을 이해하는 것이었다. 아위버섯의 균사생장에는 MEA(malt extract agar)배지가 가장 효과적이었고, 균사생장에 최적온도 범위는
Pleurotus ferulae is an edible mushroom found on a medicinal plant, Ferula assa-foetida, in centeral China. This study was carried out to investigate the cultural characteristics of P. ferulae strains. Characteristics of mycelial growth were investigated for 5 strains of P. ferulae. All the 5 strains showed the best mycelial growth at