References
- Hiatt RA, Rimer BK. A new strategy for cancer control research. Cancer Epidemiol Biomarkers Prev 1999; 8(11): 957-964
- Kabuto M, Nitta H, Yamamoto S, Yamaguchi N, Akiba S, Honda Y, et al. Childhood leukemia and magnetic fields in Japan: A case-control study of childhood leukemia and residential power-frequency magnetic fields in Japan. Int J Cancer 2006; 119(3): 643-650 https://doi.org/10.1002/ijc.21374
- Yang YJ, Bae JM. Survival rates of the 5 major cancers in Jeju Island residents, 2000-2001. J Prev Med Public Health 2007; 40(3): 213-217. (Korean) https://doi.org/10.3961/jpmph.2007.40.3.213
- Curado MP, Edwards B, Shin HR, Storm H, Ferlay J, Heanue M, et al, editors. Cancer incidence in five continents, vol. IX. IARC Scientific Publication No. 160. Lyon: IARC; 2007
- The community of population-based regional cancer registries in Korea: An estimation of the national cancer incidence in Korea for 2000-2002 using the databases of 8 population-based regional cancer registries. J Prev Med Public Health 2008; 41(6): 380-386. (Korean) https://doi.org/10.3961/jpmph.2008.41.6.380
- DeVita VT, Hellman S, Rosenberg SA. Cancer: Principles and Practice of Oncology. 7th ed. Philadelphia: Lippincott Williams & Wilkins; 2005. p.910
- Korea Health Industry Development Institute. 2001 Report of Korea National Health and Nutrition Survey. [cited 2008 Dec 10]. Available from: URL:http://knhanes.cdc.go.kr. (Korean)
- Yim JY, Kim N, Choi SH, Kim YS, Cho KR, Kim SS, et al. Seroprevalence of Helicobacter pylori in South Korea. Helicobacter 2007; 12(4): 333-340 https://doi.org/10.1111/j.1523-5378.2007.00504.x
- Stewart BW, Kleihues P. World Cancer Report. Lyon: WHO IARC Press; 2003. p.83-88
- Armstrong B, Doll R. Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int J Cancer 1975; 15(4): 617-631 https://doi.org/10.1002/ijc.2910150411
- Ziegler RG. A review of epidemiologic evidence that carotenoids reduce the risk of cancer. J Nutr 1989; 119(1): 116-122 https://doi.org/10.1093/jn/119.1.116
- Mayne ST, Graham S, Zheng TZ. Dietary retinol: Prevention or promotion of carcinogenesis in humans? Cancer Causes Control 1991; 2(6): 443-450 https://doi.org/10.1007/BF00054305
- Byers T, Perry G. Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers. Annu Rev Nutr 1992; 12: 139-159 https://doi.org/10.1146/annurev.nu.12.070192.001035
- van Popple G. Carotenoids and cancer: An update with emphasis on human intervention studies. Eur J Cancer 1993; 29A(9): 1335-1344 https://doi.org/10.1016/0959-8049(93)90087-V
- Steinmetz KA, Potter JD. Vegetables, fruit, and cancer: I. Epidemiology. Cancer Causes Control 1991; 2(5): 325-357 https://doi.org/10.1007/BF00051672
- Block G, Patterson B, Subar A. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence. Nutr Cancer 1992; 18(1): 1-29 https://doi.org/10.1080/01635589209514201
- Choices for good health: American cancer society guidelines for nutrition and physical activity for cancer prevention. CA Cancer J Clin 2006; 56(5): 310-312 https://doi.org/10.3322/canjclin.56.5.310
- Chug-Ahuja JK, Holden JM, Forman MR, Mangels AR, Beecher GR, Lanza E. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods. J Am Diet Assoc 1993; 93(3): 318-323 https://doi.org/10.1016/0002-8223(93)91559-9
- Di Mascio P, Kaiser S, Sies H. Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch Biochem Biophys 1989; 274(2): 532-538 https://doi.org/10.1016/0003-9861(89)90467-0
- Di Mascio P, Murphy ME, Sies H. Antioxidant defense systems: The role of carotenoids, tocopherols, and thiols. Am J Clin Nutr 1991; 53(1 Suppl): 194S-200S https://doi.org/10.1093/ajcn/53.1.194S
- Halliwell B, Gutteridge JM, Cross CE. Free radicals, antioxidants, and human disease: Where are we now? J Lab Clin Med 1992; 119(6): 598-620
- Ames BN, Shigenaga MK, Hagen TM. Oxidants, antioxidants, and the degenerative diseases of aging. Proc Natl Acad Sci USA 1993; 90(17): 7915-7922 https://doi.org/10.1073/pnas.90.17.7915
- Wiseman H, Halliwell B. Damage to DNA by reactive oxygen and nitrogen species: Role in inflammatory disease and progression to cancer. Biochem J 1996; 313(Pt 1): 17-29
- Palozza P. Prooxidant actions of carotenoids in biologic systems. Nutr Rev 1998; 56(9): 257-265 https://doi.org/10.1111/j.1753-4887.1998.tb01762.x
- Federico A, Morgillo F, Tuccillo C, Ciardiello F, Loguercio C. Chronic inflammation and oxidative stress in human carcinogenesis. Int J Cancer 2007; 121(11): 2381-2386 https://doi.org/10.1002/ijc.23192
- World Cancer Research Fund, American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Washington DC: American Institute for Cancer Research; 2007. p.37-46
- Campbell DR, Gross MD, Martini MC, Grandits GA, Slavin JL, Potter JD. Plasma carotenoids as biomarkers of vegetable and fruit intake. Cancer Epidemiol Biomarkers Prev 1994; 3(6): 493-500
- Peto R, Doll R, Buckley JD, Sporn MB. Can dietary beta-carotene materially reduce human cancer rates? Nature 1981; 290(5803): 201-208 https://doi.org/10.1038/290201a0
- Colditz GA, Branch LG, Lipnick RJ, Willett WC, Rosner B, Posner BM, Hennekens CH. Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population. Am J Clin Nutr 1985; 41(1): 32-36 https://doi.org/10.1093/ajcn/41.1.32
- Stahelin HB, Gey KF, Eichholzer M, Ludin E, Brubacher G. Cancer mortality and vitamin E status. Ann N Y Acad Sci 1989; 570: 391-399 https://doi.org/10.1111/j.1749-6632.1989.tb14938.x
- Steinmetz KA, Potter JD. Vegetables, fruits and cancer: II. Mechanisms. Cancer Causes Control 1991; 2(6): 427-442 https://doi.org/10.1007/BF00054304
- Wang XD, Russell RM. Procarcinogenic and anticarcinogenic effects of beta-carotene. Nutr Rev 1999; 57(9 Pt 1): 263-272 https://doi.org/10.1111/j.1753-4887.1999.tb01809.x
- Knekt P, Järvinen R, Seppänen R, Rissanen A, Aromaa A, Heinonen OP, et al. Dietary antioxidants and the risk of lung cancer. Am J Epidemiol 1991; 134(5): 471-479
- van Poppel G, Goldbohm RA. Epidemiologic evidence for beta-carotene and cancer prevention. Am J Clin Nutr 1995; 62(6 Suppl): 1393S-1402S
- Hennekens CH, Buring JE, Manson JE, Stampfer M, Rosner B, Cook NR, et al. Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. N Engl J Med 1996; 334(18): 1145-1149 https://doi.org/10.1056/NEJM199605023341801
- Omenn GS, Goodman GE, Thornquist MD, Balmes J, Cullen MR, Glass A, et al. Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. N Engl J Med 1996; 334(18): 1150-1155 https://doi.org/10.1056/NEJM199605023341802
- Lee IM, Cook NR, Manson JE, Buring JE, Hennekens CH. Beta-carotene supplementation and incidence of cancer and cardiovascular disease: The Women s Health Study. J Natl Cancer Inst 1999; 91(24): 2102-2106 https://doi.org/10.1093/jnci/91.24.2102
- Virtamo J, Pietinen P, Huttunen JK, Korhonen P, Malila N, Virtanen MJ, et al. Incidence of cancer and mortality following alphatocopherol and beta-carotene supplementation: A postintervention follow-up. JAMA 2003; 290(4): 476-485 https://doi.org/10.1001/jama.290.4.476
- Goodman GE, Thornquist MD, Balmes J, Cullen MR, Meyskens FL Jr, Omenn GS, et al. The beta-carotene and retinol efficacy trial: Incidence of lung cancer and cardiovascular disease mortality during 6-year follow-up after stopping beta-carotene and retinol supplements. J Natl Cancer Inst 2004; 96(23): 1743-1750 https://doi.org/10.1093/jnci/djh320
- Malila N, Taylor PR, Virtanen MJ, Korhonen P, Huttunen JK, Albanes D, et al. Effects of alpha-tocopherol and beta-carotene supplementation on gastric cancer incidence in male smokers (ATBC study, Finland). Cancer Causes Control 2002; 13(7): 617-623 https://doi.org/10.1023/A:1019556227014
- Bjelakovic G, Nikolova D, Simonetti RG, Gluud C. Antioxidant supplements for prevention of gastrointestinal cancers: A systematic review and meta-analysis. Lancet 2004; 364(9441): 1219-1228 https://doi.org/10.1016/S0140-6736(04)17138-9
- Davies AA, Davey Smith G, Harbord R, Bekkering GE, Sterne JA, Beynon R, et al. Nutritional interventions and outcome in patients with cancer or preinvasive lesions: Systematic review. J Natl Cancer Inst 2006; 98(14): 961-973 https://doi.org/10.1093/jnci/djj263
- Arab L, Steck-Scott S, Bowen P. Participation of lycopene and beta-carotene in carcinogenesis: Defenders, aggressors, or passive bystanders? Epidemiol Rev 2001; 23(2): 211-230 https://doi.org/10.1093/oxfordjournals.epirev.a000803
- Goodman GE, Schaffer S, Omenn GS, Chen C, King I. The association between lung and prostate cancer risk, and serum micronutrients: Results and lessons learned from beta-carotene and retinol efficacy trial. Cancer Epidemiol Biomarkers Prev 2003; 12(6): 518-526
- Mannisto S, Smith-Warner SA, Spiegelman D, Albanes D, Anderson K, van den Brandt PA, et al. Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies. Cancer Epidemiol Biomarkers Prev 2004; 13(1): 40-48 https://doi.org/10.1158/1055-9965.EPI-038-3
- Ministry of Agriculture & Forestry, Republic of Korea. Agricultural & Forestry Statistical Yearbook 2007. [cited 2008 Dec 10]. Available from: URL: http://ebook.maf.go.kr. (Korean)
- Ahn YO, Yoo KY, Park BJ, Kim DH, Bae JM, Kang DH, et al. Epidemiology: The Principles and Applications. Seoul: Seoul National University Press; 2005. p.232-247. (Korean)
- Mulrow CD. Rationale for systematic reviews. BMJ 1994; 309(6954): 597-599 https://doi.org/10.1136/bmj.309.6954.597
- Flather MD, Farkouh ME, Pogue JM, Yusuf S. Strengths and limitations of meta-analysis: Larger studies may be more reliable. Control Clin Trials 1997; 18(6): 568-579 https://doi.org/10.1016/S0197-2456(97)00024-X
- Bae JM, Lee EJ, Guyatt G. Citrus fruit intake and stomach cancer risk: A quantitative systematic review. Gastric Cancer 2008; 11(1): 23-32 https://doi.org/10.1007/s10120-007-0447-2
- Heinonen OP, Albanes D, Virtamo J, Taylor PR, Huttunen JK, Hartman AM, et al. Prostate cancer and supplementation with alphatocopherol and beta-carotene: Incidence and mortality in a controlled trial. J Natl Cancer Inst 1998; 90(6): 440-446 https://doi.org/10.1093/jnci/90.6.440
- Cook NR, Stampfer MJ, Ma J, Manson JE, Sacks FM, Buring JE, et al. Beta-carotene supplementation for patients with low baseline levels and decreased risks of total and prostate carcinoma. Cancer 1999; 86(9): 1783-1792 https://doi.org/10.1002/(SICI)1097-0142(19991101)86:9<1783::AID-CNCR21>3.0.CO;2-N
- Helzlsouer KJ, Huang HY, Alberg AJ, Hoffman S, Burke A, Norkus EP, et al. Association between alpha-tocopherol, gamma-tocopherol, selenium, and subsequent prostate cancer. J Natl Cancer Inst 2000; 92(24): 2018-2023 https://doi.org/10.1093/jnci/92.24.2018
- Hoenjet KM, Dagnelie PC, Delaere KP, Wijckmans NE, Zambon JV, Oosterhof GO. Effect of a nutritional supplement containing vitamin E, selenium, vitamin c and coenzyme Q10 on serum PSA in patients with hormonally untreated carcinoma of the prostate: A randomised placebo-controlled study. Eur Urol 2005; 47(4): 433-439 https://doi.org/10.1016/j.eururo.2004.11.017
- Kirsh VA, Mayne ST, Peters U, Chatterjee N, Leitzmann MF, Dixon LB, et al. A prospective study of lycopene and tomato product intake and risk of prostate cancer. Cancer Epidemiol Biomarkers Prev 2006; 15(1): 92-98 https://doi.org/10.1158/1055-9965.EPI-05-0563
- Bae JM, Lee EJ, Guyatt G. Citrus fruit intake and prostate cancer risk: A quantitative systematic review. J Prev Med Public Health 2008; 41(3): 159-164 https://doi.org/10.3961/jpmph.2008.41.3.159
- World Cancer Research Fund in association with the American Institute of Cancer Research. Food, Nutrition, and Cancer Prevention: A Global Perspective.Washington DC: American Institute of Cancer Research; 1997
- Howe GR, Jain M, Miller AB. Dietary factors and risk of pancreatic cancer: Results of a Canadian population-based case-control study. Int J Cancer 1990; 45(4): 604-608 https://doi.org/10.1002/ijc.2910450405
- Ghadirian P, Boyle P, Simard A, Baillargeon J, Maisonneuve P, Perret C. Reported family aggregation of pancreatic cancer within a population-based case-control study in the Francophone community in Montreal, Canada. Int J Pancreatol 1991; 10(3-4): 183-196
- Kalapothaki V, Tzonou A, Hsieh CC, Karakatsani A, Trichopoulou A, Toupadaki N, et al. Nutrient intake and cancer of the pancreas: A case-control study in Athens, Greece. Cancer Causes Control 1993; 4(4): 383-389 https://doi.org/10.1007/BF00051342
- Howe GR, Burch JD. Nutrition and pancreatic cancer. Cancer Causes Control 1996; 7(1): 69-82 https://doi.org/10.1007/BF00115639
- Coulter ID, Hardy ML, Morton SC, Hilton LG, Tu W, Valentine D, et al. Antioxidants vitamin C and vitamin E for the prevention and treatment of cancer. J Gen Intern Med 2006; 21(7): 735-744 https://doi.org/10.1111/j.1525-1497.2006.00483.x
- Bae JM, Lee EJ, Guyatt G. Citrus fruit intake and pancreatic cancer risk: A quantitative systematic review. Pancreas 2008 Sep 26. [Epub ahead of print] https://doi.org/10.1097/MPA.0b013e318188c497
- Shapiro S. Meta-analysis/Shmeta-analysis. Am J Epidemiol 1994; 140(9): 771-778 https://doi.org/10.1093/oxfordjournals.aje.a117324
- Shapiro S. Is there is or is there ain t no baby? Dr. Shapiro replies to Drs. Petitti and Greenland. Am J Epidemiol 1994; 140(9): 788-791 https://doi.org/10.1093/oxfordjournals.aje.a117327
- Petitti DB. Of babies and bathwater. Am J Epidemiol 1994; 140(9): 779-782 https://doi.org/10.1093/oxfordjournals.aje.a117325
- Greenland S. Can meta-analysis be salvaged? Am J Epidemiol 1994; 140(9): 783-787 https://doi.org/10.1093/oxfordjournals.aje.a117326
- Egger M, Schneider M, Davey Smith G. Spurious precision? Meta-analysis of observational studies. BMJ 1998; 316(7125): 140-144 https://doi.org/10.1136/bmj.316.7125.140
Cited by
- 제주특별자치도 암 환자의 역학적인 특성에 관한 연구 vol.16, pp.2, 2015, https://doi.org/10.5762/kais.2015.16.2.1292