발효법을 달리하여 제조한 치자꽃 발효주의 특성

Manufacturing of Korean Traditional Rice Wine by using Gardenia jasminoides

  • 발행 : 2009.12.28

초록

To develop a new traditional rice wine by using Gardenia jasminoides, various fermentation methods such as without cooking, with cooking and with starter seed methods were studied. The condition of alcohol fermentation was investigated by addition of 1% Gardenia jasminoides into mash. Among the fermented methods, the fermentation with starter seed was the best as the alcohol was 19%. The acceptability of the Gardenia jasminoides rice wine with different methods were compared. The starter seed method which was prepared by adding 1% Gardenia jasminoides into mash showed the best acceptability in the sensory evaluation test and color test.

키워드

참고문헌

  1. 홍기원, 1991. 조선요리제법. 민속원
  2. 김태정. 1991. 약이 되는 야생초. 대원사
  3. 신재용. 2000. 신 동의보감. 학원사
  4. 장준근. 1997. 산야초 동의보감. 아카데미
  5. Choi, C. S., E. S. Song, J. S. Kim and M. H. Kang. 2003. Antioxidative activities of castanea crenata flos. methanol extracts. Kor. J. Food Sci. Technol. 35: 1216-1220
  6. Chung, T. Y. and S. E. Lee. 1991. Volatile flavor components of Jindalrae flower (Korean azalea flower, Rhododendron mucronulatum Turczaninow). J. Kor. Appl. Biol. Chem. 34: 344-352
  7. Chung, T. Y., M. A. Kim and A. D. Jones. 1996. Antioxidative activity of flavonoids isolated from Jindalrae flowers (Rhododendron mucronulatum Turcz.). J. Kor. Appl. Biol. Chem. 39: 320-326
  8. Chung, T. Y., M. A. Kim, and A. D. Jones. 1996. Antioxidative activity of phenolic acids Isolated from Jindalrae flower (Rhododendron mucronulatum Turzaninow). J. Kor. Appl. Biol. Chem. 39: 506-511
  9. Kwon, H. H., M. W. Byun, and Y. H. Kim. 1995. Chemical composition of acacia flower (Robinia pseudo-acacia). Kor. J. Food Sci. Technol. 27: 789-793
  10. Kim, Y. S., E. R. Park, and K. S. Kim. 2003. Volatile components of chestnut (Castanea crenata Sieb. et Zucc.) flower. J. Korean Soc. Food Sci. Nutr. 32: 801-805
  11. Lee, Y. S., K. I. Seo, and K. H. Shim. 1999. Antimicrobial activities of chestnut flower extracts (Castanea crenata). Kor. J. Postharvest Sci. Technol. 6: 104-109
  12. Seo, S. B, J. H. Kim, and J. S. Lee. 2002. Effect of acasia (Robinia pseudo-acasia) flower on the physiological functionality of Korean traditional rice wine. Kor. J. Microbiol. Biotechnol. 30: 410-414