References
- Osawa T, Namiki M. A novel type of antioxidant isolated from leaf wax of eucalyptus leaves. Agr. Biol. Chem. Tokyo 45: 735-739 (1981) https://doi.org/10.1271/bbb1961.45.735
- Salih AM, Price JF, Smith DM, Dawson LE. Lipid oxidation in turkey meat as influenced by salt, metal cations, and antioxidants. J. Food Quality 12: 71-83 (1989) https://doi.org/10.1111/j.1745-4557.1989.tb00310.x
- Buxiang S, Fukuhara M. Effect of co-administration of butylated hydroxytoluene, butylated hydroxyanisole, and flavonoide on the activation of mutagens and drug-metabolizing enzymes in mice. Toxicology 122: 61-72 (1997) https://doi.org/10.1016/S0300-483X(97)00078-4
- Hirose M, Takesada Y, Tanaka H, Tamano S, Kato T, Shirai T. Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4-methoxyphenol, and catechol at low doses, either alone or in combination and modulation of their effects in a rat medium-term multi-organ carcinogensis model. Carcinogenesis 19: 207-212 (1998) https://doi.org/10.1093/carcin/19.1.207
- Moure A, Cruz JM, Franco D, Dominguez JM, Sineiro J, Dominguez H, Nunez MJ, Parajo JC. Natural antioxidants from residual sources. Food Chem. 72: 145-171 (2001) https://doi.org/10.1016/S0308-8146(00)00223-5
- Saha BC, Iten LB, Cotta MA, Wu YV. Dilute acid pretreatment, enzymatic saccharification, and fermentation of rice hull to ethanol. Biotechnol. Progr. 21: 816-822 (2005) https://doi.org/10.1021/bp049564n
- Wu K, Zhang W, Addis PB, Epley RJ, Salih AM, Lehrfeld J. Antioxidant properties of wild rice. J. Agr. Food Chem. 42: 34-37 (1994) https://doi.org/10.1021/jf00037a004
- Ramarathnam N, Osawa T, Namiki M, Kawakishi S. Chemical studies on novel rice hull antioxidants. 2. Identification of isovitexin, a c-glycosyl flavonoid. J. Agr. Food Chem. 37: 316-319 (1989) https://doi.org/10.1021/jf00086a009
- Gil-Izquierdo A, Gil MI, Tomas-Barberan FA, Ferreres F. Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds. J. Agr. Food Chem. 50: 5107-5114 (2002) https://doi.org/10.1021/jf020162+
- Gil-Izquierdo A, Gil MI, Tomas-Barberan FA, Ferreres F. Influence of industrial processing on orange juice flavaanone solubility and transformation to chalcones under gastrointestinal conditions. J. Agr. Food Chem. 51: 3024-3028 (2003) https://doi.org/10.1021/jf020986r
- Patras A, Brunton N, Da Pieve S, Butler F, Downey G. Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purees. Innov. Food Sci. Emerg. 10: 16-22 (2009) https://doi.org/10.1016/j.ifset.2008.09.008
- Nicoli MC, Anese M, Manzocco L, Lerici CR. Antioxidant properties of coffee brews in relation to the roasting degree. Lebensm. -Wiss. Technol. 30: 292-297 (1997) https://doi.org/10.1006/fstl.1996.0181
- Jeong SM, Kim SY, Kim DR, Jo SC, Nam KC, Ahn DU, Lee SC. Effect of heat treatment on the antioxidant activity of extracts from citrus peels. J. Agr. Food Chem. 52: 3389-3393 (2004) https://doi.org/10.1021/jf049899k
- Niwa Y, Kanoh T, Kasama T, Neigishi M. Activation of antioxidant activity in natural medicinal products by heating, brewing, and lipophilization. A new drug delivery system. Drug Exp. Clin. Res. 14: 361-372 (1988)
- Gawlik-Dziki U. Effect of hydrothermal treatment on the antioxidant properties of broccoli (Brassica oleracea var. botrytis italica) florets. Food Chem. 109: 393-401 (2008) https://doi.org/10.1016/j.foodchem.2007.12.058
- Lim BO, Choi SH, Kim EK, Lee SJ, Je JY, Jeon YJ, Kim B, Park SH, Moon SH, Jeon BT, Lee KH, Park TK, Park PJ. Antioxidant activity of enzymatic extracts from Stellaria dichotoma. J. Med. Food 11: 723-732 (2008) https://doi.org/10.1089/jmf.2007.0135
- Lee SC, Kim JH, Jeong SM, Kim DR, Ha JU, Nam KC, Ahn DU. Effect of far-infrared radiation on the antioxidant activity of rice hulls. J. Agr. Food Chem. 51: 4400-4403 (2003) https://doi.org/10.1021/jf0300285
- Gutfinger T. Polyphenols in olive oils. J. Am. Oil Chem. Soc. 58: 966-968 (1981) https://doi.org/10.1007/BF02659771
- Blois MS. Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200 (1958) https://doi.org/10.1038/1811199a0
- Oyaizu M. Studies on products of browning reaction: Antioxidative activities of products of browning reaction prepared from glucosamine. Jpn. J. Nutr. 44: 307-315 (1986) https://doi.org/10.5264/eiyogakuzashi.44.307
- Pellegrini N, Re R, Yang M, Rice-Evans C. Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2'-azinobis(3-ethylenebenzothiazoline-6-sulfonic acid) radical cation decolorization assay. Methods Enzymol. 299: 379-389 (1999) https://doi.org/10.1016/S0076-6879(99)99037-7
- SAS Institute. SAS/STAT User's Guide. SAS Institute Inc., Cary, NC, USA (1995)
- Bros W, Michel C, Stettmaier K. Structure-activity relationships governing antioxidant capacities of plant polyphenols. Methods Enzymol. 335: 166-180 (2001) https://doi.org/10.1016/S0076-6879(01)35241-2
- Duthie G, Crozier A. Plant-derived phenolic antioxidants. Curr. Opin. Lipidol. 11: 43-47 (2000) https://doi.org/10.1097/00041433-200002000-00007
- Asamarai AM, Addis PB, Epley RJ, Krick TP. Wild rice hull antioxidants. J. Agr. Food Chem. 44: 126-130 (1996) https://doi.org/10.1021/jf940651c
- Osawa T, Narasimhan R, Kawakishi S, Namiki M, Tashiro T. Antioxidant defense system in rice hull against damage caused by oxygen radicals. Agr. Biol. Chem. Tokyo 10: 3085-3087 (1985)
- Baek JY, Lee JM, Lee SC. Extraction of nutraceutical compounds from licorice roots with subcritical water. Sep. Purif. Technol. 63: 661-664 (2008) https://doi.org/10.1016/j.seppur.2008.07.005
- Ibanez E, Kubatova A, Senorans FJ, Cavero S, Reglero G, Hawthorne B. Subcritical water extraction of antioxidant compounds from rosemary plants. J. Agr. Food Chem. 51: 375-382 (2003) https://doi.org/10.1021/jf025878j
- Sereewatthanawut I, Prapintip S, Watchiraruji K, Goto M, Sasaki M, Shotipruk A. Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis. Bioresource Technol. 99: 555-561 (2008) https://doi.org/10.1016/j.biortech.2006.12.030
- Lee SC, Kim JH, Jeong SM, Ha JU, Man KC, Ahn DU. Antioxidant activity of organic solvent extracts from far-infrared treated rice hulls. Food Sci. Biotechnol. 13: 172-175 (2004)
- The Merck Index. 14th ed. Merck & Co., Inc., Whitehouse Station, NJ, USA. p. 644 (2006)
- Jeon KI, Park E, Park HR, Jeon YJ, Cha SH, Lee SC. Antioxidant activity of far-infrared radiated rice hull extracts on reactive oxygen species scavenging and oxidative DNA damage in human lymphocytes. J. Med. Food 9: 42-48 (2006) https://doi.org/10.1089/jmf.2006.9.42
- Duh PD. Antioxidant activity of budrock (Arctium lappa L.): Its scavenging effect on free radical and active oxygen. J. Am. Oil Chem. 75: 455-461 (1998) https://doi.org/10.1007/s11746-998-0248-8
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evan C. Antioxidant activity applying improved ABTS radical cation decolorization assay. Free Radical Res. 26: 1231-1237 (1999) https://doi.org/10.1016/S0891-5849(98)00315-3