References
- AOAC. 1990. Official methods of analysis. 15th Edn. Association of Official Analytical Chemists, Arlington, Virginia
- Bang, H. O. and J. Dyerberg. 1980. Lipid metabolism and ischemic heart disease in Greenland Eskimos. In: Advances in Nutrition Research, Vol. (Ed. H. H. Draper), pp. 1-22, Plenum Press, New York, NY
- Barlow, S. 2000. Fishmeal and oil: sustainable feed ingredients for aquafeeds. Glob. Aquacult. Advocate 4:85-88
- Bell, J. G., J. McEvoy, D. R. Tocher, F. McGhee, P. J. Campbell and J. R. Sargent. 2001. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. J. Nutr. 131:1535-1543
- Bell, J. G., R. J. Henderson, D. R. Tocher, F. McGhee, J. R. Dick, A. Porter, R. P. Smullen and J. R. Sargent. 2002. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. J. Nutr. 132:222-230
- Bell, J. G., F. McGhee, P. J. Campbell and J. R. Sargent. 2003. Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil wash out. Aquaculture 218:515-528 https://doi.org/10.1016/S0044-8486(02)00462-3
- Breslow, J. L. 2006. n-3 fatty acids and cardiovascular disease. Am. J. Clin. Nutr. 83:1477-1482
- Delgado, C., M. Rosegrant, N. Wada, S. Meijer and M. Ahmed. 2002. Fish as food: projections to 2020 under different scenarios. International Food Policy Research Institute, 2033 K Street, N.W. Washington, DC. 2006 USA
- Folch, J., M. Lees and G. H. Sloane Stanley. 1957. A simple method for the isolation and purification of total lipid from animal tissues. J. Biol. Chem. 226:497-509 https://doi.org/10.1186/1471-2091-6-5.
-
Frinsko, M., H. Robinette and E. Robinson. 1992. Evaluation of lipid sources for phase II hybrid striped bass (Morone saxatilis
${\times}$ Morone chrysops). Aquaculture '92, Orlando, FL (USA), 21-25 May 1992 - Henderson, R. J. and J. R. Sargent. 1985. Chain-length specificities of mitochondrial and peroxisomal beta-oxidation of fatty acids in livers of rainbow trout (Salmo gairdneri). Comp. Biochem. Physiol. B. 82B:79-85
- Henderson, R. J. and D. R. Tocher. 1987. The lipid composition and biochemistry of freshwater fish. Prog. Lipid Res. 26:281-347 https://doi.org/10.1016/0163-7827(87)90002-6
- Izquierdo, M. S. 1996. Essential fatty acid requirements of cultured marine fish larvae. Aquacult. Nutr. 2:183-191 https://doi.org/10.1111/j.1365-2095.1996.tb00058.x
- Izquierdo, M. S., A. Obach, L. Arantzamendi, D. Montero, L. Robaina and G. Rosenlund. 2003. Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality. Aquacult. Nutr. 9:397-407 https://doi.org/10.1046/j.1365-2095.2003.00270.x
- Jobling, M. 2004. Are modifications in tissue fatty acid profiles following a change in diet the result of dilution? Test of a simple dilution model. Aquaculture 232:551-562 https://doi.org/10.1016/j.aquaculture.2003.07.001
- Kiessling, A., J. Pickova, L. Johansson, T. Asgard, T. Storebakken and K. Kiessling. 2001. Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age. Food Chem. 73:271-284 https://doi.org/10.1016/S0308-8146(00)00297-1
- Kim, Y. C., G. Y. Yoo, X. Wang, S. Lee, I. S. Shin and S. C. Bai. 2008. Long term feeding effects of dietary dehulled soybean meal as a fish meal replacer in growing olive flounder Paralichthys olivaceus. Asian-Aust. J. Anim. Sci. 21:868-872
- Ling S, M. K. Kuah, T. S. Tengku Muhammad, S. Kolkovski and A. C. Shu-Chien. 2006. Effect of dietary HUFA on reproductive performance, tissue fatty acid profile and desaturase and elongase mRNAs in female swordtail xiphophorus helleri. Aquaculture 261:204-214 https://doi.org/10.1016/j.aquaculture.2006.06.045
- Madsen, L., L. Froyland, E. Dyroy, K. Helland and R. K. Berge. 1998. Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation. J. Lipid. Res. 39:583-593
- Mishra, K. and K. Samantaray. 2004. Interacting effects of dietary lipid level and temperature on growth, body composition and fatty acid profile of rohu, Labeo rohita (Hamilton). Aquacult. Nutr. 10:359-369 https://doi.org/10.1111/j.1365-2095.2004.00311.x
- Mori, T. A., R. Vandongen, J. R. L. Masarei, I. L. Rouse and D. Dunbar. 1991. Comparison of diets supplemented with fish oil or olive oil on plasma lipoproteins in insulin-dependent diabetics. Metabolism. 40:241-246 https://doi.org/10.1016/0026-0495(91)90104-5
- Montero, D., T. Kalinowski, A. Obach, L. Robaina, L. Tort, M. J. Caballero and M. S. Izquierdo. 2003. Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health. Aquacult. 225:353-370 https://doi.org/10.1016/S0044-8486(03)00301-6
- Montero, D., L. Robaina, M. J. Caballero, R. Gines and M. S. Izquierdo. 2005. Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a refeeding period with a 100% fish oil diet. Aquacult. 248:121-134 https://doi.org/10.1016/j.aquaculture.2005.03.003
- Morkore, T., C. Netteberg, L. Johnsson and J. Pickova. 2007. Impact of dietary oil source on product quality of farmed Atlantic cod, Gadus morhua. Aquacult. 267:236-247 https://doi.org/10.1016/j.aquaculture.2007.01.033
- Mourente, G. and J. G. Bell. 2006. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: Effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet. Comp. Biochem. Phys. B.145:389-399 https://doi.org/10.1016/j.cbpb.2006.08.012
- Murthy, S. H. and T. J. Varghese. 1996. Dietary requirements of the Indian major carp, Labeo rohita (Hamilton), for total aromatic amino acids. Bamidgeh, 48:78-83
- Priya, K., A. K. Pal, N. P. Sahu and S. C. Mukherjee. 2005. Effect of dietary lipid sources on growth, enzyme activities and immuno-hematological parameters in Catla catla fingerlings. Asian-Aust. J. Anim. Sci. 18:1609-1614
- Regost, C., J. Arzel, J. H. Robin, G. Rosenlund and S. J. Kaushik. 2003. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima). Aquacult. 220:737-747 https://doi.org/10.1016/S0044-8486(02)00655-5
- Reinitz, G. L. and T. C. Yu. 1981. Effects of dietary lipids on growth and fatty acid composition of rainbow trout (Salmo gairdneri) Aquacult. 22:359-366 https://doi.org/10.1016/0044-8486(81)90162-9
- Robin, J. H., C. Regost, J. Arzel and S. J. Kaushik. 2003. Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis. Aquacult. 225:283-293 https://doi.org/10.1016/S0044-8486(03)00296-5
- Rosenlund, G., A. Obach, M. G. Sandberg, H. Standal and K. Tveit. 2001. Effect of alternative lipid sources on long-term growth performance and quality of Atlantic salmon (Salmo salar L.). Aquac. Res. 32:323-328 https://doi.org/10.1016/S0044-8486(03)00297-7
- Sargent, J. R., D. R. Tocher and J. G. Bell. 2002. The lipids. In: Fish nutrition (Ed. J. E. Halver and R. W. Hardy). Academic Press, San Diego, CA, pp. 181-257
- Serot, T., C. Regost, C. Prost, J. H. Robin and J. Arzel. 2001. Effect of dietary lipid source on odour-active compounds in muscle of turbot (Psetta maxima). J. Sci. Food Agric 81:1339-1346 https://doi.org/10.1002/jsfa.950
- Sprecher, H. and Q. Chen. 1999. Polyunsaturated fatty acid biosynthesis: a microsomal-peroxisomal process. Prostag. Leukotr. Ess. 60:317-321 https://doi.org/10.1016/S0952-3278(99)80006-4
-
Thomassen, M. S. and C. R
$\o$ sj$\o$ . 1989. Different fats for salmon: influence on sensory parameters growth rate and fatty acids in muscle and heart. Aquacult. 79:129-137 https://doi.org/10.1016/0044-8486(89)90453-5 - Tidwell, J. H. and H. R. Robinette. 1990. Changes in proximate and fatty acid composition of fillet from catfish during a twoyear growth period. Trans. Am. Fish. Soc. 119:31-40 https://doi.org/10.1577/1548-8659(1990)119<0031:CIPAFA>2.3.CO;2
- Tocher, D. R., J. G. Bell, P. MacGlaughlin, F. McGhee and J. R. Dick. 2001. Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: Effects of dietary vegetable oil. Comp. Biochem. Physiol. B Biochem. Mol. Biol. 130:257-270 https://doi.org/10.1016/S1096-4959(01)00429-8
- Tocher, D. R. 2003. Metabolism and functions of lipids and fatty acids in teleost fish. Rev. Fish. Sci 11:107-184 https://doi.org/10.1080/713610925
- Torstensen, B. E., O. Lie and L. Froyland. 2000. Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.) effects of capelin oil, palm oil and oleic acid-enriched sunflower oil as dietary lipid sources. Lipids 35:653-664 https://doi.org/10.1007/s11745-000-0570-6
- Torstensen, B. E., J. G. Bell, G. Rosenlund, R. J. Henderson, I. E. Graff, D. R. Tocher, O. Lie and J. R. Sargent. 2005. Tailoring of atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend. J. Agr. Food. Chem. 53:10166-10178 https://doi.org/10.1021/jf051308i
- Veerina, S. S., M. C. Nandeesha, S. S. De Silva and M. Ahmed. . An analysis of production factors in carp farming in Andhra Pradesh, India. Aquac. Res. 30:805-814 https://doi.org/10.1046/j.1365-2109.1999.00397.x
- Viola, S. and G. Amidan. 1978. The effects of different dietary oil supplements on the composition of carp's body fat. Bamidgeh. 30:104-109
- Voss, A., M. Reinhart, S. Sankarappa and H. Sprecher. 1991. The metabolism of 7,10,13,16,19-docosapentaenoic acid to 4,7,10,13,16,19-docosahexaenoic acid in rat liver is independent of 4-desaturase. J. Biol. Chem. 266:19995-20000
- Wold, S., K. Esbensen and P. Geladi. 1987. Principal component analysis. Chemometr. Intell. Lab. 2:37-52 https://doi.org/10.1016/0169-7439(87)80084-9
Cited by
- , Fingerlings Fed Different Dietary Oil Sources vol.46, pp.4, 2015, https://doi.org/10.1111/jwas.12203
- Finishing feeding strategy as an instrument for modification of fatty acid composition of brook char (Salvelinus fontinalis) vol.24, pp.6, 2016, https://doi.org/10.1007/s10499-016-0067-0
- Preliminary study of the performance of crude illipe oil (Shorea macrophylla) as a dietary lipid source for riverine cyprinid Tor tambroides vol.84, pp.2, 2018, https://doi.org/10.1007/s12562-017-1160-7
- ) vol.27, pp.6, 2018, https://doi.org/10.1080/10498850.2018.1484543
- pp.13535773, 2018, https://doi.org/10.1111/anu.12800
- Improvement of nutritional quality of cultured sobaity sea bream, Sparidentex hasta (Valenciennes) muscle by preharvest feeding of finisher feeds vol.35, pp.6, 2009, https://doi.org/10.1111/jai.13975
- Are fish what they eat? A fatty acid’s perspective vol.80, pp.None, 2009, https://doi.org/10.1016/j.plipres.2020.101064