References
- Abrahao, J. J. S., I. N. Prado, D. Perotto and J. L. Moletta. 2005. Effects of replacing corn with increasing levels of cassava starch by-products on carcass characteristics and meat for young bulls. Braz. J. Anim. Sci. 34:1640-1650 https://doi.org/10.1590/S1516-35982005000500026
- Association of Official Analytical Chemists (AOAC). 1980. Official methods of analysis. 14.ed. Arlington, V.A., p. 1094
- Aricetti, J. A., P. P. Rotta, R. M. Prado, D. Perotto, J. L. Moletta, M. Matsushita and I. N. Prado. 2008. Carcass characteristics, chemical composition and fatty acid profile of Longissimus muscle of bulls and steers finished in a pasture system. Asian- Aust. J. Anim. Sci. 21:1441-1448
- Bligh, E. G. and W. J. Dyer. 1959. A rapid method of total lipid extraction and purification. Can. J. Bioch. Phis. 3:911-917
- CIOMS/OMS, 1985. Council for international organizations of medical services. WHO Distribuition and sales service, 1211 Geneva 27, Switzerland, International Guiding Principles for Biomedical Research Involving Animals
-
Cunniff, P. A. 1998. Official methods of analysis of AOAC international. (
$6^{th}$ ed.). Arlington: Association of Oficial Analytucal Chemist, CD- ROM - Departament of Health 1994. Nutritional aspects of cardiovascular disease - Report on health and social subjects. HMSO. London, 46
- Ducatti, T., I. N. Prado, P. P. Rotta, R. M. Prado, D. Perotto and J. V. Visentainer. 2009. Chemical composition and fatty acid profile in crossbred (Bos taurus vs. Bos indicus) young bulls finished in feedlot. Asian-Aust. J. Anim. Sci. 22:433-439
- ISO (International Organization for Standardization). 1978. Animal and vegetable fats and oils – Preparation of fatty acids. ISO 5509, 01-06
- Katan, M. B., P. L. Zock and R. P. Mensink. 1994. Effects of fats and fatty acid on blood lipids in humans: an overview. Am. J. Clin. Nutr. 60:1017-1022
- Kazama, R., L. M. Zeoula, I. N. Prado, D. C. Silva, T. Ducatti and M. Matsushita. 2008. Quantitative and qualitative carcass characteristics of heifers fed different energy sources on a cottonseed hulls and soybean hulls based diet. Braz. J. Anim. Sci. 37:350-357
- Kearl, L. 1982. Nutrients requirements of ruminant in development countries. Logan: Utah. Utah State University, p. 381
- Kwiterovich, P. O. 1997. The effect of dietary fat, antioxidants, and pro-oxidants on blood lipids, lipoproteins, and atherosclerosis. J. Am. Diet. Assoc. 97:31-41 https://doi.org/10.1016/S0002-8223(97)00014-X
- Luchiari Filho, A. 2000. Livestock of cattle meat. Brazil, pp. 134
- Macedo, L. M. A., I. M. Prado, T. Ducatti, J. M. Prado, M. Matsushita and I. N. Prado. 2007. Performance, carcass characteristics and chemical composition of nonpregnant or pregnant heifers finished in feedlot. Acta Scient. 29:425-432
-
Macedo, L. M. A., I. M. Prado, J. M. Prado, P. P. Rotta, R. M. Prado, N. E. Souza and I. N. Prado. 2008. Chemical composition and fatty acids profile of five carcass cuts of crossbred heifers finished in feedlot. Semina. Ci
$\hat{e}$ ncias Agr$\acute{a}$ rias. 29:599-610 - Maggioni, D., J. A. Marques, D. Perotto, P. P. Rotta, T. Ducatti, M. Matsushita, R. R. Silva and I. N. Prado. 2009. Bermuda grass hay or sorghum silage with or whitout yeast addition on performance and carcass characteristics of crossbred young bulls finished in feedlot. Asian-Aust. J. Anim. Sci. 22:206-215 https://doi.org/10.1016/j.livsci.2009.09.006
- Marques, J. A., I. N. Prado, J. L. Moletta, I. M. Prado, J. M. Prado, L. M. A. Macedo, N. E. Souza and M. Matsuhita. 2006. Carcass and meat traits of feedlot finished heifers submitted to surgical or mechanical anoestrous. Braz. J. Anim. Sci. 35:1514-1522
- Moreira, F. B., N. E. Souza, M. Matsushita, I. N. Prado and W. G. Nascimento. 2003. Evaluation of carcass characteristics and meat chemical composition of Bos indicus×Bos taurus crossbred steers finished in pasture systems. Braz. Arch. Biol. Techn. 46:609-616
- National Research Council (NRC). 1996. Nutrient requirements of beef cattle. Washington, DC. National Academy Press
- Padre, R. G., J. A. Aricetti, F. B. Moreira, I. Y. Mizubuti, I. N. Prado, J. V. Visentainer, N. E. Souza and M. Matsushita. 2006. Fatty acid profile, and cheminal composition of Longissimus muscle of bovine steers and bulls finished in pasture system. Meat Sci. 74:242-248 https://doi.org/10.1016/j.meatsci.2006.02.012
- Padre, R. G., J. A. Aricetti, S. T. M. Gomes, R. H. T. B. Goes, F. B. Moreira, I. N. Prado, J. V. Visentainer, N. E. Souza and M. Matsushita. 2007. Analysis of fatty acids in Longissimus muscle of steers of different genetic breeds finished in pasture systems. Livest. Sci. 110:57-63 https://doi.org/10.1016/j.livsci.2006.10.004
- Perotto, D., J. J. S. Abrahão and J. L. Moletta. 2000. Quantitative carcass traits of zebu and crossbred Bos taurus×Zebu. Braz. J. Anim. Sci. 29:2019-2029
- Perotto, D., A. C. Cubas, J. J. Abrahão and S. C. Mella. 2001. Daily gain from weaning to yearling weight of purebred and crossbred Nellore cattle. Braz. J. Anim. Sci. 30:730-735
- Prado, I. N., R. H. Ito, J. M. Prado, I. M. Prado, P. P. Rotta, M. Matsushita, J. V. Visentainer and R. R. Silva. 2008a. The influence of dietary soyabean and linseed on the chemical composition and fatty acid profile of the Longissimus muscle of feedlot-finished bulls. J. Anim. Feed Sci. 17:307-317
- Prado, I. N., R. M. Prado, P. P. Rotta, J. V. Visentainer, J. L. Moletta and D. Perotto. 2008b. Carcass characteristics and chemical composition of the Longissimus muscle of crossbred bulls (Bos taurus indicus vs. Bos taurus taurus) finished in feedlot. J. Anim. Feed Sci. 17:295-306
- Prado, I. N., P. P. Rotta, R. M. Prado, J. V. Visentainer, J. L. Moletta and D. Perotto. 2008c. Carcass characteristics and chemical composition of the Longissimus muscle of Purunã and 1/2 Puruna vs. 1/2 Canchin bulls. Asian-Aust. J. Anim. Sci. 21:1296-1302
- Prado, I. N., J. A. Aricetti, P. P. Rotta, R. M. Prado, D. Perotto, J. V. Visentainer and M. Matsushita. 2008d. Carcass characteristics, chemical composition and fatty acid profile of the Longissimus muscle of bulls (Bos Taurus indicus vs. Bos Taurus Taurus) finished in pasture systems. Asian-Aust. J. Anim. Sci. 21:1449-1457
- Prado, R. M., I. N. Prado, J. A. Marques, P. P. Rotta, J. V. Visentainer, R. R. Silva and N. E. Souza. 2009a. Meat quality of the Longissimus muscle of bulls and steers (1/2 Nellore vs. 1/2 Simmenthal) finished in feedlot. J. Anim. Feed Sci. 18:221-230 https://doi.org/10.1016/j.livsci.2009.09.006
- Prado, J. M., I. N. Prado, J. V. Visentainer, P. P. Rotta, D. Perotto, J. L. Moletta, I. M. Prado and T. Ducatti. 2009b. The effect of breed on chemical composition and fatty acid composition on Longissimus dorsi muscle of Brazilian beef cattle. J. Anim. Feed Sci. 18:231-240
- Rotta, P. P., R. M. Prado, J. L. Moletta, R. R. Silva, D. Perotto and I. N. Prado. 2009. Carcass characteristics and chemical composition of the Longissimus muscle of Nellore, Caracu and Holstein-friesian bulls finished in a feedlot. Asian-Aust. J. Anim. Sci. 22:598-604
-
SAS Institute, SAS/STAT
$^{\circledR}$ . 2000. User's guide: statistics, versao 8.1. 4. ed., v.2, Cary: SAS Institute, 2000 - Saucier, L. 1999. Meat safety: challenges for the future. Nutr. Abstr. Rev. (Serie A), 69:705-708 https://doi.org/10.1590/S1516-89132003000400016
- Smith, W. L. 2007. Nutritionally essential fatty acids and biologically indispensable cyclooxygenases. Trends Bioch. Sci. 33:27-37
- Webb, E. C. 2006. Manipulating beef quality through feeding. South Afr. J. Food Sci. Nutr. 7:1-24
Cited by
- Carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of young bulls from four genetic groups finished in feedlot vol.41, pp.2, 2012, https://doi.org/10.1590/S1516-35982012000200022
- Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets vol.56, pp.2, 2013, https://doi.org/10.1590/S1516-89132013000200019
- Quality and Safety of Beef Produced in Central African Sub-Region vol.13, pp.2, 2014, https://doi.org/10.4081/ijas.2014.3114
- Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot vol.11, pp.03, 2017, https://doi.org/10.1017/S1751731116001749
- Effect of the inclusion of natural additives on animal performance and meat quality of crossbred bulls (Angus × Nellore) finished in feedlot vol.58, pp.11, 2018, https://doi.org/10.1071/AN16242
- Objective Meat Quality and Volatile Components as a Function of Cooking Temperature in Beef Longissimus lumborum vol.30, pp.3, 2010, https://doi.org/10.5851/kosfa.2010.30.3.373
- The relationship between the carcass characteristics and meat composition of young Simmental beef cattle vol.85, pp.None, 2009, https://doi.org/10.1088/1755-1315/85/1/012061
- Effect of an essential oils blend on meat characteristics of crossbred heifers finished on a high-grain diet in a feedlot vol.60, pp.4, 2020, https://doi.org/10.1071/an18620