Asian-Australasian Journal of Animal Sciences

  • 제22권4호
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  • Pages.598-604
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  • 2009
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Carcass Characteristics and Chemical Composition of the Longissimus Muscle of Nellore, Caracu and Holstein-friesian Bulls Finished in a Feedlot

  • Rotta, Polyana Pizzi (Department of Animal Science, State University of Maringa, Science grant, CNPq) ;
  • do Prado, Ivanor Nunes (Department of Animal Science, State University of Maringa) ;
  • do Prado, Rodolpho Martin (Department of Animal Science, State University of Maringa, Science grant, CNPq) ;
  • Moletta, Jose Luiz (IAPAR Agronomic Institute of Parana) ;
  • Silva, Roberio Rodrigues (Department of Basic and Instrumental Estudies and Fellowship Junior Post-Doctor of CNPq, Southestern State University of Bahia) ;
  • Perotto, Daniel (IAPAR Agronomic Institute of Parana)
  • 투고 : 2008.09.21
  • 심사 : 2009.01.02
  • 발행 : 2009.04.01
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초록

This work was carried out to study the carcass characteristics, the chemical composition and the fatty acid profile in Longissimus muscle (LM) of bull breeds Nellore, NEL (11), Caracu, CAR (12) and Holstein-Friesian, HFR (12) finished in a feedlot. The bulls were fed twice a day with corn silage, cotton meal, cracked corn, urea, limestone and mineral salt. NEL and CAR bulls had similar (p>0.05) final weight and hot carcass weight. However, NEL and CAR bulls had higher (p<0.05) final weight and hot carcass weight than HFR bulls. Carcass hot dressing, carcass conformation, cushion thickness, Longissimus muscle area and texture were similar (p>0.05) among NEL, CAR and HFR bulls. NEL and HFR bulls had higher (p<0.05) carcass length in comparison to the CAR breed. Nellore breed had higher (p<0.05) leg length in comparison to CAR and HFR breeds. Leg length was similar (p>0.05) between CAR and HFR breeds. Thickness fat, color and marbling score were lower (p<0.05) in NEL breed in comparison to CAR and HFR breeds. LM of NEL bulls had higher (p<0.05) meat moisture content in comparison to CAR and HFR bulls. In contrast, lipid content was lower (p<0.10) in HFR bulls. LM ash and crude protein contents were similar (p>0.05) among breeds. Saturated fatty acids (SFA) were higher (p<0.10) in HFR animals. Monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), n-6, n-3 and PUFA/SFA ratio were similar (p>0.05) among the different breeds. N-6/n-3 ratio was higher (p<0.05) in CAR animals.

키워드

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