Journal of Microbiology and Biotechnology

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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Bioprocess of Triphenylmethane Dyes Decolorization by Pleurotus ostreatus BP Under Solid-State Cultivation

  • Yan, Keliang (College of Life Science and Technology, Huazhong University of Science and Technology) ;
  • Wang, Hongxun (College of Food Science and Technology, Wuhan Polytechnic University) ;
  • Zhang, Xiaoyu (College of Life Science and Technology, Huazhong University of Science and Technology) ;
  • Yu, Hongbo (College of Life Science and Technology, Huazhong University of Science and Technology)
  • Published : 2009.11.30
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Abstract

With an aim to evaluate dye decolorization by white rot fungus on natural living conditions, reproducing by solid-state fermentation, the process of triphenylmethane dyes decolorization using the white rot fungus P. ostreatus BP, cultivated on rice straw solid-state medium, has been demonstrated. Three typical dyes, including malachite green, bromophenol blue, and crystal violet, were almost completely decolorized by the fungus after 9 days of incubation. During the process of dye decolorization, the activities of enzyme secreted by the fungus, and the contents of soluble components, such as phenolic compounds, protein, and sugar, changed regularly. The fungus could produce ligninolytic, cellulolytic, and hemicellulolytic enzymes and laccase was the most dominant enzyme in solid-state medium. Laccase, laccase isoenzyme, and the laccase mediator could explain the decolorization of malachite green, bromophenol blue, and crystal violet by the fungus in solid-state medium, respectively. It is worth noting that the presence of the water-soluble phenolic compounds could stimulate the growth of fungus, enhance the production of laccase, and accelerate dye decolorization.

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References

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