Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
권호 표지

Development of Program Based on the Website for Individual Meal Planning

개인별 식사계획을 위한 웹 기반 프로그램 개발

  • Kim, Jung-Mi (Department of Food & Nutrition & Cooking, Daegu Science College) ;
  • Choi, Soo-Kyong (Department of Food & Nutrition, Yeungnam University) ;
  • Seo, Jung-Sook (Department of Food & Nutrition, Yeungnam University)
  • 김정미 (대구과학대학 식품영양조리계열) ;
  • 최수경 (영남대학교 식품영양학과) ;
  • 서정숙 (영남대학교 식품영양학과)
  • Published : 2009.02.28
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Abstract

The purpose of this study was to develop the website-based program for individual meal planning. The program consisted of the basic information of clients, dietary habits, analysis of nutrient intakes and menu planning. The first part of the program consisted of general information such as general characteristics and anthropometric data of clients. The second part was designed to investigate the dietary habits, food intake frequency, nutrition knowledge, and drinking and smoking habits of the clients. The third part consisted of analysis of nutrient intakes including three major nutrients, calorie intake by foods and alcohol, and ratio of individual fatty acid intake. Nutrient intakes was evaluated by comparing with dietary reference intakes. In the final part, the program included the menu planning by using standard recipe. This system was also designed to insert, remove or change the food items or amount according to the user need. It is expected that the development of a meal planning system based on the internet can facilitate the professional dietary counseling, and thus help to improve the health of people.

Keywords

References

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