References
- Jang, S.M., Kim, K.H. Song, H.N. and Kim, M.O. (2007) Food materials. Gwangmungak, Seoul. p.119-121
- Kang, J.H., Ahn, B.W., Lee, D.H. and Byun, H.S. (1988) Inhibitory effects of ginger and garlic extracts on the DNA damage. Korean J. Food Sci. Technol., 20, 287-292
- Yang, W.K., Jung, C.S., Jung, K.W., Kim, J.W. and Lee, E.B. (1992) Antigastritic and antiulcerative action of the extract of Zingiberis rhizoma. J. Pharm. Soc. Kor., 36, 173-179
- Kikuzaki, H. and Nakatani, N. (1993) Antioxidant effects of some ginger constituents. J. Food Sci., 58, 1407-1410 https://doi.org/10.1111/j.1365-2621.1993.tb06194.x
- Masuda, T. (1994) Antioxidative and antiinflammatory compounds from tropical gingers: isolation, structure determination, and activities of cassumunins A, B, and C, new complex curcuminoids from Zingiber cassumunar . J. Agric. Food Chem., 42, 1850-1856 https://doi.org/10.1021/jf00045a004
- Sheo, H.J. (1999) The antibacterial action of garlic, onion, ginger and red pepper juice. J. Korean Soc. Food Sci. Nutr., 28, 94-99
- Ryu, H.S. and Kim, H.S. (2004) Effect of Zingiber officinale extracts on mice immune cell activation. Korean J. Nutr., 37, 23-30
- Park, S.H., Baek, S.H. and Han, J.H. (2004) Effects in blood pressure and cerebral blood flow with green ginger and development of health drink by using it. Korean J. Food Culture, 19, 150-157
- Fujisawa, F., Nadamoto, T. and Fushiki, T. (2005) Effect of intake of ginger on peripheral body temperature. J. Japanese Soc. Nutr. Food Sci., 58, 3-9 https://doi.org/10.4327/jsnfs.58.3
- Jeong, M.C., Lee, S.E., Nahmgung, B., Chung, T.Y. and Kim, D.C. (1998) Changes of quality in ginger according to storage conditions. Korean J. Postharvest Sci. Technol., 5, 224-230
- Jeong, M.C., Lee, S.E., Nahmgung, Chung, T.Y. and Kim, D.C. (1998) CA storage for ginger depending on CO2 concentrations. Korean J. Postharvest Sci. Technol., 5, 135-139
- Chung, T.Y., Lee, S.E., Jeong, M.C. and Kim, D.C. (1996) Studies on the pretreatment effect of ginger on long-term storage. Korean J. Food Sci. Technol., 28, 458-463
- Andrews, L.S. (1995) Chemical and microbial quality of irradiated ground ginger. J. Food Sci., 60, 829-832 https://doi.org/10.1111/j.1365-2621.1995.tb06240.x
- Wu, J.J. (1994) Effects of gamma irradiation on the volatile compounds of ginger rhizome. J. Agric. Food Chem., 42, 2574-2577 https://doi.org/10.1021/jf00047a038
- Yusof, N. (1990) Sprout inhibition by gamma irradiation in fresh ginger. J. Food Proces. Preserv., 14, 113-122 https://doi.org/10.1111/j.1745-4549.1990.tb00833.x
- Okwuowulu, E.O.P.A. and Nnodu, E.C. (1988) Some effects of pre-storage chemical treatments and age at harvesting on the storability of fresh ginger rhizomes. Trop. Sci., 28, 123-125
- Paull, R.E., Chen, N.J. and Goo, T.T.C. (1988) Control of weight loss and sprouting of rhizome in storage. HortSci., 23, 734-736
- Mukherjee, P.K. and Raghu, P.T.K. (1995) Shelf-life enhancement of fresh ginger rhizomes at ambient temperatures by combination of gamma-irradiation, biocontrol and closed polyethylene bag storage. Ann. Appl. Biol., 127, 375-384 https://doi.org/10.1111/j.1744-7348.1995.tb06681.x
- Choi, Y.H., Lee, S.B., So, J.D. and Lee, G.S. (1995) The effects of storage amount and ventilator size on the quality of ginger during cellar storage. Korean J. Postharvest Sci. Technol., 2, 195-198
- Jeong, M.C., Nahmgung, B. and Kim, D.M. (1999) Effects of film thickness and moisture absorbing material on ginger quality during MA storage. Korean J. Food Sci. Technol., 6, 264-269
- Choi, Y. H. and Kim, M. S. (2001) Effects of CO2 absorbent in the PE film bag and styrofoam box during the ginger storage. Korean J. Postharvest Sci. Technol., 8, 286-290
- Couey, M.H. (1989) Heat treatment for control of postharvest and insect pests of fruits. HortSci., 24, 198-202
- Lurie, S. (1998) Postharvest heat treatment. Postharvest Biol. Technol., 14, 257-269 https://doi.org/10.1016/S0925-5214(98)00045-3
- Fallik, E. (2004) Prestorage hot water treatments. Postharvest Biol. Technol., 32, 125-134 https://doi.org/10.1016/j.postharvbio.2003.10.005
- Sastry, S.K., Baird, C.D. and Buffington, D.E. (1978) Transpiration rates of certain fruits and vegetable. ASHRAE Trans., 84, 237-255