Food Science and Industry (식품과학과 산업)

Volume 42 Issue 3
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Pages.28-34
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2009
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Consumer Preference for Salted Cabbage in Gyeonggi Province

경기지역 소비자의 절임배추 이용 실태 및 선호도

Park, Young-Hee (Korean Food and Culture Division, National Academy of Agricultural Science) ;
Kim, Yang-Sook (Korean Food and Culture Division, National Academy of Agricultural Science) ;
Kim, Sang-Bum (Planning and Coordination Division, National Academy of Agricultural Science)

박영희 (국립농업과학원 전통한식과) ;
김양숙 (국립농업과학원 전통한식과) ;
김상범 (국립농업과학원 기획조정과)

Published : 2009.09.30

https://doi.org/10.23093/FSI.2009.42.3.28 Citation PDF

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