Food Science and Industry (식품과학과 산업)
- Volume 42 Issue 3
- /
- Pages.28-34
- /
- 2009
- /
- 0257-2397(pISSN)
DOI QR Code
Consumer Preference for Salted Cabbage in Gyeonggi Province
경기지역 소비자의 절임배추 이용 실태 및 선호도
-
Park, Young-Hee
(Korean Food and Culture Division, National Academy of Agricultural Science) ;
-
Kim, Yang-Sook
(Korean Food and Culture Division, National Academy of Agricultural Science) ;
-
Kim, Sang-Bum
(Planning and Coordination Division, National Academy of Agricultural Science)
- Published : 2009.09.30
Abstract
Keywords