References
- Basile, A., S. Giordano, J. A. Lopez-Saez, and R. C. Cobianchi. 1999. Antibacterial activity of pure flavonoids isolated from mosses. Phytochemistry 52, 1479-1482 https://doi.org/10.1016/S0031-9422(99)00286-1
- Bendich, A., J. Machlin, O. Scadurra, G. Burton, and D. Wayner. 1986. The antioxidant role of Vitamin C. Ade. Free Radical Biol. Med. 2, 419-424 https://doi.org/10.1016/S8755-9668(86)80021-7
- Bloor, S. J. 1995. An antimicrobial kaemferol-diacyl-rhamno rhamnoside from pentachrondra pumila. Phytochemisty 38, 1033-1035 https://doi.org/10.1016/0031-9422(94)00661-C
- Choi, S. Y., H. S. Cho, and N. J. Sung. 2006. The antioxidative and nitrite scavenging ability of solvent extracts from wild grape (Vitis Coignetiea)skin. J. Korean Soc. Food Sci. Nutr. 35, 961-966
- Dewanto, V., W. Xianzhong, and R. H. Liu. 2002. Processed sweet corn has higher antioxidant activity. J. Agric. Food Chem. 50, 4959-4964 https://doi.org/10.1021/jf0255937
- Esaki, H., H. Onozaki, S. Kawakishi, and T. Osawa. 1996. New antioxidant isolated from tempeh. J. Agric. Food Chem. 44, 696-671 https://doi.org/10.1021/jf950454t
- Feskanich, D., R. Ziegler, D. Michaud, E. Giovannucci, F. Speizer, W. Willett, and G. Colditz. 2000. Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women. Journal of the National CancerInstitute 92, 1812-1823 https://doi.org/10.1093/jnci/92.22.1812
- Gray, J. and L. Dugan, Jr. 1975. Inhibition of nitrosamine formation in model food system. J. food Sci. 40, 981-985 https://doi.org/10.1111/j.1365-2621.1975.tb02248.x
- Guo, S., F. Fang, L. Ni, W. Chen, and L. Shi. 2006. Photosynthetic characteristics and coenological survey of Lactuca serriola in its invaded area. Ying Yong Sheng Tai Xue Bao. 17, 2316-2320
- Hertog, M., E. Fesken, P. Hollman, M. Katan, and D. Kromhout. 1993. Dietary antioxidant flavonoids and risk of coronary heart disease. The Zutphen elderly study. Lancet 342, 1007-1011 https://doi.org/10.1016/0140-6736(93)92876-U
- Kanazawa, K., T. Yamashita, H. Ashida, and G. Danno. 1998. Antimutagenicity of flavones and flavonols to heterocyclic amines by specific and strong inhibition of cytochrome P450 1A family. Biosci. Biotechnol. Biochem. 62, 970-977 https://doi.org/10.1271/bbb.62.970
- Kato, H., I. E. Lee, N. Chuyen, S. B. Kim, and F. Hayase. 1987. Uninhibition of nitrosamine formation by nondialyzable melanoidins. Agric. Biol. Chem. 51, 1333-1338 https://doi.org/10.1271/bbb1961.51.1333
- Kim, M. J., J. S. Kim, M. A. Cho, W. H. Kang, D. M. Jeong, and S. S. Ham. 2002. Biological activity of Ixeris dentata Nakai juice extracts. J. Korean Soc. Food Sci. nutr. 31, 924-930 https://doi.org/10.3746/jkfn.2002.31.5.924
- Kim, M. Y., M. C. Kim, J. S. Park, J. W. Kim, and J. O. Lee. 2001. The antioxidative effects of the water soluble extracts of plants used as tea materials. Korean J. food Sci. Technol. 33, 12-18
- Kim, Q., J. R. Park, J. B. Kim, and M. H. Cha. 1999. Physiological activity of Zizyphus jujuba leaf extracts. J. Korean Soc. Food Sci. Nutr. 28, 593-598
- Kong, Y. J. and D. H. Oh. 2001. Effect of EtOH extract of Quercus mongolica leaf as natural food preservative. J. Korean Soc. Food Sci. Nutr. 30, 243-249
- Kwon, H. H., I. B. Kim, S. H. Kim, E. S. Kim, J. H. Kim, and J. Y. Yu. 1984. Studies on the nutritive valve of korean foods. J. Korean Soc. Food Nutr. 13, 334-338
- Labuza, T. 1973. Kinetic of lipid oxidation in food. CRS critical Rev. Food Technol. 335
- Lee, J. M., E. S. Son, S. S. Oh, and D. S. Han. 2001. Contents of total flavonoid and biological activities of edible plants. Korean J. Dietary Culture 16, 504-514
- Lee, J. W. and J. H. Do. 2000. Determination of total phenolic compounds from the fruit of Rubus coreanum and antioxidative activity. J. Korean Soc. food Sci. Nutr. 29, 943-947
- Lee, S. O., S. M. Han, H. M. Kim, S. K. Jeung, J. Y. Choi, and I. J. Kang. 2006. Chemical components and antimicrobial effects of Corni fructus. J. Korean Soc. Food Sci. Nutr. 35, 891-896 https://doi.org/10.3746/jkfn.2006.35.7.891
- Lee, Y. S., E. Y. Joo, and N. W. Kim. 2006. Polyphenol contents and physiological activity of the Lespedeza bicolor extracts. Korean J. food Preserv. 13, 616-622
- Leong, L. 2002. An investigation of antioxidant capacity of fruits in singapore markets, Food Chemistry 76, 69-75 https://doi.org/10.1016/S0308-8146(01)00251-5
- Lu, Y., J. Baker, and C. Preston. 2007. The spread of resistance to acetolactate synthase inhibiting herbicides in a wind brone, self-pollinated weed species, Lactuca serriola L. Theor Appl Genet. 115, 443-450 https://doi.org/10.1007/s00122-007-0576-3
- Maxson, E. and L. Rooney. 1972. Evaluation of methods for tannin analysis in sorghum grain. Cereal Chem. 49, 719-729
- Mereno, M., M. Isla, A. Sampietro, and M. Vattuone. 2000. Comparison of the free radical scavenging activity of propolis from several region of argentina. Journal of Enthnopharmacology 71, 109-114 https://doi.org/10.1016/S0378-8741(99)00189-0
- Michels, K., E. Giovannucci, K. Joshipura, B. Rosner, M. Stampfer, C. Fuchs, G. Colditz, F. Speizer, and W. Willett. 2000. Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers. Journal of theNational Cancer Institute 92, 1740-1752 https://doi.org/10.1093/jnci/92.21.1740
- Mucina, L. 1978. Ruderal communities with the dominant species Prickly lettuce (Lactuce serriola). Biologya. 33, 809-819
- Sedlarova, M., L. Luhova, M. Petrivalsky, and A. Lebeda. 2007. Localisation and metabolism of reactive oxygen species during Bremia lactucae pathogenesis in Lactuca sativa and Lactuca spp. Plant Physiol Biochem. 45, 607-616 https://doi.org/10.1016/j.plaphy.2007.05.010
- Shim, Y. J., Y. S. Han, and H. G. Chun. 1992. Studies on the nutritional components of mugwort Artemisia mongolica Fisher. Korean J. Food Sci. Technol. 24, 49-53
- Song, J. H., H. D. Kwon, W. K. Lee, and I. H. Park. 1998. Antimicrobial activity and composition of extract from Smilax china Root. J. korean Soc. food Sci. Nutr. 27, 574-584
- Westenburg, H., K. J. Lee, S. K. Lee, H. H. Fong, R. B. van Breemen, J. M. Pezzuto, and A. D. Kinghorn. 2000. Activity-guided isolation of antioxidative constituents of Cotinus coggygria. J. Nat. Prod. 63, 1696-1968 https://doi.org/10.1021/np000292h
- Yen, G. 1993. Relationship between antioxidant activity and maturiety of peanut hull. J. Agric. Food Chem., 41, 67-73 https://doi.org/10.1021/jf00025a015
- Yin, F., A. E. Giuliano, and A. J. Van Herle. 1999. Growth inhibitory effects of flavonoids in human thyroid cancer cell lines. Thyroid. 9, 369-376