The Korean Journal of Mycology (한국균학회지)

The Korean Society of Mycology (한국균학회)
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β-glucan and glucosamine contents in various cereals cultured with mushroom mycelia

버섯균사체를 배양시킨 몇 종의 곡물 중 베타글루칸과 glucosamine 함량

  • Lee, Hui-Deok (Chungcheongnam-do Agricultural Research & Extension Services) ;
  • Lee, Ga-Soon (Geumsan Ginseng & Medicinal Crop Experiment Station, Chungcheongnam-do Agricultural Research & Extension Services)
  • 이희덕 (충남농업기술원) ;
  • 이가순 (충남농업기술원 금산인삼약초시험장)
  • Published : 2009.12.31
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Abstract

Mycelia of Pleurotus ostreatus, Phellinus linteus, Ganoderma lucidum and Lentinus edodes were cultured in the selected cereals to generate functionally active cereals. The optimum water contents for the mycelial growth were 50%(wt/wt) for brown rice, barley and soybean and 75% for wheat and corn, respectively. P. ostreatus grew well in the most cereals while the mycelial growth of P. linteus, G. lucidum and L. edodes in soybean were siginificantly retarded. The contents of β-glucan and glucosamine in the mycelial cereals were determined. Wheat cultured with mushroom mycelia showed high ß-glucan content. Especially, wheat with G. lucidum contained the highest value of 26.16%. Soybean cultured with G. lucidum showed two-fold increase in glucosamine content with 9.63% of total mass while wheat showed 7.91%. Overall, wheat cultured with G. lucidum was the best functional cereal in terms of β-glucan and glucosamine contents.

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References

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