참고문헌
- 이양희, 김길환. 1975. 밤의 성숙도에 따른 저장성 및 박피효율에 관한 연구. 한국과학기술연구소 연구보고서
- Donovan JW, Lorenzy K, Kulp K. 1983. Differential scanning calorimetry of heat-moisture treated wheat and potato starches. Cereal Chem 60:381-387
- Ha BS, Bae MS, Jeong TM, Sung NJ, Son YO. 1982. Studies on constituent variation during storage after freeze-drying of chestnut. Korean J Foodsci Technol 14:97-105
- Jeong HW, Park CH, Jeon BG. 2001. The development of functional beverage from the inner skin of chestnut Castanea crenata (in) effects on the regional cerebral blood flow, mean arterial blood pressure, proliferation of thymocytes -. Korean J Food & Nutri 14:397-404
- Kugimiya M, Donovan JW, Wong RY. 1980. Phase transitions of amylose-lipid complexes in starches: A colorimetric study. Starch/Starke 32:265-270 https://doi.org/10.1002/star.19800320805
- Lee BY, Yoon IH, Kim YB, Han PJ, Lee CM. 1985. Studies on storing chestnut(Castanea crenata var. dulcis Nakai) sealing with polyethylene film. Korean J Foodsci Technol 17:331-335
- Lim JH, Kim JH, Seo YH, Moon KD. 1999 Effects of lowtemperature blanching on physical properties of chestnut powder. Korean J Foodsci Technol 31:1216-1220
- Miles MJ, Morris VJ, Orford PD, Ring SG. 1985. The roles of amylose and amylopectin in the gelation and retrogradation of starch. Carbohydr Res 135:271-281 https://doi.org/10.1016/S0008-6215(00)90778-X
- Normand FL, Marshall WE. 1989. Differential scanning colorimetry of whole grain milled rice and milled rice flour. Cereal Chem 66:317-320
- Park IS, Kim SG, Kim CS. 1982. Physicochemical properties of chestnut starch. J Korean Agricultural Chemical Society 25:218-223
- Park NP, Kim YJ, Kim SK, Lee CO. 1977. Studies on the preservation of Korean chestnut by gamma irradiation: Part 1. radiation effect of low oxygen atmosphere. Korean J Foodsci Technol 9:36-40
- Shi YC, Seib PA. 1992. The structure of four waxy starches related to gelatinization and retrogradation. Carbohydr Res 227:131-145 https://doi.org/10.1016/0008-6215(92)85066-9
- Shin DH, Bae JS, Bae KW. 1982. Studies on the preservation of Korean chestnuts. J Korean Soc Food & Nutr 11:41-46
- Suh KS, Han PJ, Lee SJ. 1974. Studies on the processing of chestnut (Castanea pubinervis Schneid) part 1. Trials on the raw material adaptability for processing and colored products development. Korean J Foodsci Technol 6:98-108
- Tsuge H, Hishida M, Iwasaki H, Watanabe S, Goshima GG. 1990. Enzymatic evaluation for the degree of starch retrogradation in foods and foodstuffs. Starch 42:213-216 https://doi.org/10.1002/star.19900420603
- White PJ, Abbas IR, Johnson LA. 1989. Freeze-thaw stability and refrigerated-storage retrogradation of starches. Starch 41:176-180 https://doi.org/10.1002/star.19890410505
- Yim H, Kim C, Shin DW, Suh KB. 1980. Study on the storage of chestnut. Korean J Foodsci Technol 12:170-175