Journal of the Korean Dietetic Association (대한영양사협회학술지)
- Volume 14 Issue 2
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- Pages.166-175
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- 2008
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- 1225-9861(pISSN)
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- 2383-966X(eISSN)
Intake of Processed Foods and the Effects of Nutrition Label Education in 5th Grade Children
초등학교 5학년 아동의 가공식품 섭취와 영양표시 교육의 효과
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Chang, Soon-Ok
(Dept. of Food and Nutrition, College of Human Ecology, The University of Suwon) ;
- Lee, Ok-Hee (Dept. of Food Science and Nutrition, Yongin University) ;
- Lee, Kyung-Shil (Dept. of Food and Nutrition, College of Human Ecology, The University of Suwon)
- Published : 2008.05.02
Abstract
The effects of nutrition label education on the perception, nutrition knowledge, understanding and applicability of labeling for 81 5